Chilli Chutney Ingredients: 10 chopped red chillies (Cayenne or similar) 2 large onions 300ml of cider vinegar 100ml of water 1/2 teaspoon of garam masala 4 table spoons of light brown castor sugar 2 cooking apples 1 courgette 1 carrot 2 bay leaves 1 clove of garlic 1 tablespoon of crushed coriander seeds Method:
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Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened.
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