DirectionsStep1Cut potatoes into 3/8-inch cubes.Step2Place the potato cubes in a bowl and add enough water to cover the potatoes. Soak for 5 minutes.Step3Melt the butter in a large pot over medium heat.Step4When the butter has melted, add the all-purpose flour. Cook on medium heat for about 1 minute. The mixture should become fragrant and smell like pie dough.Step5Add the chicken stock and heavy cream. Stir until the soup thickens.Step6Drain the potatoes and add them to the pot.Step7Season with salt and ground white pepper.Step8Cook until the potatoes are fork tender, about 30 minutes.Step9Serve garnished with crumbled bacon, chopped green onions, and shredded cheeseIngredientsIngredients2 ½ poundsRusset Potatoes (washed and peeled)4 ouncesButter½ cupAll-Purpose Flour1 ½ quartsChicken Stock2 cupsHeavy Cream2 teaspoonsSalt1 teaspoonWhite Pepper (ground)½ cupBacon (crumbled, to garnish)½ cupChives (chopped, to garnish)½ cupCheddar Cheese (shredded, to garnish)See moreNutritionalNutritional572 Calories40 gTotal Fat117 mgCholesterol40 gCarbohydrate2,280 mgSodium14 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherLoaded Baked Potato Soup (Chili's Copycat Recipe) - …keyingredient.comDelectable Chili's Baked Potato Soup Recipe - TheFoodXPthefoodxp.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comChili's Potato Soup Recipe - Conscious Eatingmyconsciouseating.comChili's Potato Soup Recipe - One Sweet Harmonyonesweetharmony.comRecommended to you based on what's popular • Feedback
DELICIOUS Low-Carb Loaded Baked Potato-Styl…
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