Chilis Baby Back Rib Recipe

Listing Results Chilis Baby Back Rib Recipe

½ cup dark brown sugar 2 teaspoons kosher salt 1 ¼ teaspoons smoked paprika ½ teaspoon black pepper ½ teaspoon onion powder ½ …

Rating: 5/5(4)
1. Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
2. Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
3. Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.

Preview

See Also: Chili's dry rub rib recipeShow details

To serve: Preheat oven to 300 degrees F. Combine all your ingredients for the rib seasoning. Mix until evenly incorporated. If it's still attached, rim the thin membranes that …

1. Make the barbecue sauce by combining the first six ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
2. Preheat oven to 275 degrees.
3. Brush sauce over the entire surface of each rack of ribs.
4. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up. Bake for 2 to 2 ½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch. When the ribs are just about done, preheat your barbecue grill to medium heat.

Preview

See Also: Baby back ribs sauce recipeShow details

copycat chili's baby back ribs recipe myrecipes Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl.

Preview

See Also: Chili Recipes, Food RecipesShow details

DIRECTIONS Preheat the oven to 350°. Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the …

Rating: 3.5/5(2)
1. Preheat the oven to 350°.
2. Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
3. About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
4. Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.

Preview

See Also: Chili Recipes, Food RecipesShow details

55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners …

Preview

See Also: Chili Recipes, Ribs RecipesShow details

Ingredients. Add to Shopping List. 5 tablespoons rib rub (low-carb rib rub, My recipe on Zazz: low-carb-rib-rub-8215) 1 3/4 cups barbecue sauce …

Rating: 5/5(1)

Preview

See Also: Barbecue Recipes, Low Carb RecipesShow details

1. Make the barbecue sauce by combining all the ingredients for the sauce in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60

Preview

See Also: Chili Recipes, Ribs RecipesShow details

Instructions Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a …

Rating: 3.5/5(8)
1. Lay the baby back ribs on baking sheets. Set aside.
2. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl.
3. Spread this dry rub onto both sides of the ribs. Set aside.
4. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

Method: Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs Cover the ribs with foil, …

Rating: 5/5(3)
1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Homemade Chili's Baby Back Rib Platter! If you want to be challenged in the kitchen, we have something that'll throw you for a loop: that's right, we're asking you to recreate the iconic Chili's Baby Back Rib Platter at home. Don't worry, our copycat recipe will guide you all the way through! And we're not just stopping with baby back ribs.

Preview

See Also: Chili RecipesShow details

Heat ribs in oven at 350°F for 20 minutes. Cook the ground beef, breaking up while cooking. Add ground beef, mixed beans, crushed tomatoes, and chili seasoning to slow cooker. Cook on low while ribs are heating in the oven. Once ribs are …

Preview

See Also: Chili RecipesShow details

Here is my low carb bbq rub recipe: 1 part paprika 1 part cumin 2 parts salt 2 parts chili powder 3 parts onion powder 3 parts garlic powder ½ part black pepper ¼ part cayenne …

1. Cut the ribs into 3-4 rib sections. I had 3 pieces total from a 1/2 rack of ribs.
2. Spray the air fryer basket with cooking spray and set aside.
3. Mix spices together and then rub all over the ribs.
4. Place the ribs into the air fryer and cook at 350°F for 30-40 minutes. Mine took 40 minutes and were crispy and tender. They were not fall apart tender though. If you want them fall apart tender, try cooking them at 300°F for at least 50 minutes.

Preview

See Also: Low Carb Recipes, Ribs RecipesShow details

Brown ribs in batches. Place ribs in a 6-qt. slow cooker., Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.

Preview

See Also: Chili RecipesShow details

Discover detailed information for Chili's Baby Back Rib Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Chili's Baby Back Rib Recipe .

Preview

See Also: Chili RecipesShow details

Ingredients 2 racks baby back pork ribs 1 Tbsp ground cumin 1 Tbsp paprika 1 Tbsp garlic powder 1 Tbsp chili powder 1 Tbsp onion powder 1 tsp cayenne pepper 2 Tbsp salt 2 …

Rating: 5/5(2)
1. Preheat oven to 200 degrees.
2. Cut 4 pieces of foil all equal size, place 2 pieces on the counter then 1 rack on each piece of foil.
3. In a small bowl mix, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, chili powder, salt, pepper, and Swerve brown sugar.
4. Once mixed, spread the dry rub on the 2 racks of ribs. Rub into each rack, making sure you get the top, bottom, and sides fully coated.

Preview

See Also: Keto Recipes, Ribs RecipesShow details

Season the ribs: In a small bowl, combine salt, peppers, sugar, and garlic and onion powder until will mixed; apply spice rub evenly across meat side of ribs, using roughly 1 …

Rating: 3/5(26)
1. Prep the ribs: Check to make sure silverskin has been removed from rib racks. If not, remove the silverskin by sliding the end of a spoon under the translucent membrane that covers the bone side of each rib rack; loosen skin, pull off, and discard.
2. Season the ribs: In a small bowl, combine salt, peppers, sugar, and garlic and onion powder until will mixed; apply spice rub evenly across meat side of ribs, using roughly 1 tablespoon plus 1 teaspoon per rib rack.
3. Cook the ribs: If using a grill, preheat grill to medium; grill-roast ribs, uncovered, on an oiled rack for 40 to 45 minutes, turning every 15 minutes.
4. If using a smoker, wrap ribs loosely with aluminum foil; lay them bone-side down. Cook in a pecan wood smoker for 2 to 3 hours, or until tender.

Preview

See Also: Chili Recipes, Food RecipesShow details

Please leave your comments here:

Most Popular Search