WebIn a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is …
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WebMar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a …
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WebJun 11, 2021 · Crumble in the ground beef. Scramble fry over medium high heat until browned and no longer pink. Add all of the spices, seasoning to taste with salt and black …
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WebMar 25, 2024 · In a large skillet, add the ground beef, diced onions, and green bell pepper and cook until browned. Drain any grease. Add the tomato juice, chili sauce, chili powder, brown sugar, and BBQ sauce to …
WebAdd seasonings and stir. 3 pounds ground beef, 4-6 tablespoons chili powder, 1 tablespoon salt, 1 tablespoon pepper, water. Bring to a boil, reduce heat, and boil gently for about an hour. Ladle off grease from the …
WebJun 15, 2022 · In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until …
WebJun 24, 2015 · Instructions. Place the ground beef and onion in a large skillet. Season with salt and pepper. Brown and crumble the beef over medium-high heat until meat is no longer pink and onion is soft. Drain, if …
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WebFeb 10, 2023 · After chili comes to a simmer on the stove, transfer everything to a slow cooker then cook on low for 6 to 8 hours on low. Thicken sauce – Remove 1 1/2 cups of the chili into a container so the …
WebJul 16, 2022 · Start with your Dutch oven or large skillet and sauté the crumbled lean ground beef with the diced onions. Stir with a wooden spoon until all is browned and smells delicious. Then drain the grease from the …
WebApr 7, 2024 · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes. Cook the hot dogs …
WebMar 7, 2021 · Add flour to ground beef and mix well. Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally. Serve over hot dogs or fries! Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.
WebSep 3, 2021 · Drain the fat off and add the meat to the slow cooker. Add remaininng ingredients and stir. Cover and cook for 1.5 – 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long. If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.
WebJan 9, 2023 · Chop the fresh onion into a minced fine texture. Over medium-high heat use a heavy Dutch oven, pot, or large skillet. Add the butter and saute onions with sea salt, ground pepper, chili powder, granulated …
WebAug 25, 2022 · Instructions. Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil. Reduce and simmer.
WebApr 6, 2023 · Cook the chili. Add the tomato paste, crushed tomatoes, and broth to the pan and cook for 10 minutes until the chili thickens. Taste and adjust seasoning. Prep the dogs. While the chili is cooking, grill the hot …
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WebProgram the electric pressure cooker rto “saute” mode until hot. Add the ground beef and cook until it begins to brown, crumbling as it cooks. Stir in the onion and continue cooking until the ground beef is completely …