Chili Chicken Recipe

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webMar 11, 2021 · Place chicken breasts in the crockpot. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles. Cook on low for 7 …

Rating: 4.4/5(39)
Total Time: 8 hrs 5 mins
Category: Appetizer, Light Dinner/Lunch
Calories: 486 per serving
1. Place chicken breasts in the crockpot.
2. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles.
3. Cook on low for 7 hours.
4. An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.

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webJun 30, 2021 · Heat the oil in a large skillet with a tight fitting lid, over medium-high heat. Add the diced chicken and brown on both sides. Add the chopped celery, onion and garlic to …

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webFeb 4, 2020 · Slow cooker instructions. Add the chicken broth, diced tomatoes, diced chiles and seasonings to the liner of a slow cooker. Mix …

1. Add chicken thighs, chicken broth, diced tomatoes, green chiles, heavy cream and seasonings to the liner of the Instant Pot. Stir to combine.
2. Spread cubed cream cheese around the chili broth mixture. Secure the Instant Pot lid and set the valve to seal. Pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes before releasing the remaining pressure manually by turning the valve to vent.
3. Shred chicken using an electric mixer or two forks.
4. Add cauliflower rice. Let set for 2 minutes until cauliflower rice is heated through.

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webFeb 26, 2021 · Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), …

1. Saute veggies. Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), anaheim chili (2 tbsp), and bell pepper (1 tbsp). Cook until onions begin to soften, about 8 minutes. Add garlic (6 cloves), cumin (1 tablespoon), chili powder (2 teaspoons), oregano (2 teaspoons), and coriander (2 teaspoons). Saute until fragrant, about 2 minutes.
2. Simmer. Add Rotel diced tomatoes (1 can of 10 ounces), chicken broth (3 cups), Better Than Bouillon (1 tablespoon), cream cheese (8 ounces), salt (1 1/2 teaspoon), black pepper (1/4 teaspoon), and chicken (4 breasts cubed). Bring the soup to a boil, then immediately reduce and simmer uncovered for 35-40 minutes. You'll know the chili is done once the chicken reaches an internal temp of 145 F, and the liquid has reduced to your liking.
3. Finishing touches. Add the lime juice (1 tablespoon) and cilantro (1/2 cup) and taste. Adjust seasoning to your liking. Divide the soup into 6 bowls. Top with cheese, avocado, and additional cilantro. Enjoy!

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webOct 6, 2022 · Add the garlic and continue cooking for 1 additional minute. Mix in the jar of green salsa, the taco seasoning, diced green chilis, and chicken broth. Stir to combine and heat the keto white chicken chili

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webMar 19, 2019 · Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover. Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with …

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webDec 15, 2022 · Add seasonings and cook until fragrant. Stir in bell pepper and jalapeno and cook until softened (as per the recipe below). Add cream cheese and cook until it’s melted and creamy. Slowly stir in heavy cream, …

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webSep 15, 2022 · Instructions. Heat the oil in a large saucepan over medium heat. When the oil is warm, add the onion, and cook for 5 minutes. Add the garlic to the pan, and cook for another minute. Add the chicken, broth, …

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webJan 21, 2019 · Turn heat down and simmer 2 minutes. Whisk in the cream cheese ½ at a time until smooth. Whisk in the shredded cheddar ⅓ at a time until smooth. Stir in the chicken and cream, and cook until the chicken

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webMay 5, 2022 · Add the garlic and sautee the garlic for 30 seconds more. Add the chicken broth, cumin, paprika, oregano, cayenne pepper, salt, pepper and bring to a boil. Let it simmer for about 5 minutes. In a medium bowl …

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webFeb 6, 2024 · Place the chicken pieces in the pot and season with salt. Cook until the chicken is no longer pink on the outside, about 5-6 minutes. Stir in the green chilies, …

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webTo make Keto White Chicken Chili in a slow cooker, add all the ingredients except the cream cheese and cream to the slow cooker. Stir to combine. Next, cover the slow …

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webAug 5, 2021 · Cook on manual high pressure for 20 minutes and let it release the pressure naturally before opening (takes about 10 minutes). Remove the lid and shred your chicken and add the cream cheese in at …

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webPlace the chicken breasts to the bottom of the crockpot/slow cooker. Add the other ingredients – bell peppers, onion wedges, chilis, garlic, herbs, and spices. Add chicken stock and give it a good mix. Cover and cook on …

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webOct 6, 2020 · Set aside, dump/wipe out inside of instant pot and proceed to make the chili. Alternatively, to poach the chicken on the stove top, add the chicken, water or broth, and salt (if using water) to a saucepan. Cover …

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webOct 21, 2020 · Instructions. Add the onion, garlic, bone broth, green chilis, chicken breasts, and seasonings to a crockpot. Cook on low for 6 hours or until the chicken is done. Shred the chicken using 2 forks until it’s all …

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webApr 14, 2021 · Add the chopped chicken thighs and all of the seasonings. Cook the chicken for 6-8 minutes, until the chicken begins to brown. Reduce the heat to medium and add the cream cheese. Stir constantly …

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