Chicken Stir Fry Recipe

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chicken Stir Fry Recipe

8 hours ago Quick and easy Keto Low Carb Chicken Stir Fry recipe. Prep Time: 10 minutes. Cook Time: 12 minutes. Total Time: 22 minutes. Total Carbs: 9 g. …

Ratings: 41
Calories: 262 per serving
Category: Main Course
1. Scroll up to watch the recipe video first!
2. Marinate the chicken in the garlic, peeled and grated root ginger (do not use powdered ginger it's not suitable for this recipe) , gluten free soy sauce, and apple cider vinegar in a bowl or ziplock and refrigerate for at least 30 minutes.
3. Heat the olive oil in a large wok and cook the onions for two minutes then add the broccoli and bell peppers and cook for a few more minutes until crisp tender, then remove the vegetables from the wok and add to a bowl with a foil cover to keep warm.
4. Drain the chicken from the marinade (keep the marinade, we will cook it later) and add a little more oil to your wok and cook the chicken over a high heat for 3-4 minutes per side or until chicken pieces are fully cooked.

Preview / Show more

See Also: Keto stir fry sauce recipeShow details

6 hours ago Stir Fry 2 Tablespoons Sesame Oil dark, divided 3 Pounds Chicken Breast skinless + boneless. Thinly sliced* 3 Cups Broccoli 1 Bell Pepper sliced 1 Teaspoon Kosher Salt Serving …

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 30 mins
1. In a large bowl, whisk sauce ingredients together until smooth.
2. Place chicken breast (3 Pounds) in sauce, and toss to coat. Place in the fridge for 15 minutes while you prep the veggies.
3. Heat oil (1 tablespoon) in a large skillet.
4. Once shimmering, add broccoli (3 cups) and sliced bell pepper (1). Cook until veggies begin to soften (about 5 minutes).

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

1 hours ago This Low Carb Chicken Stir Fry Recipe will easily become a staple on your dinner menu. We’ve got chicken, vegetables and low carb noodles …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 325 per serving
1. Drain the noodles from their liquid.
2. In an un-oiled skillet, dry-fry the spaghetti until the bottom of the pan is completely dry (or as close to it as you can get). Remove from pan and set aside.
3. In the same pan, add the oil, chicken and vegetables and saute until the vegetables are cooked to your liking.
4. Quickly stir in the noodles and the garlic powder and stir until well combined.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago Low-carb cashew chicken stir-fry Instructions Season the chicken pieces with the salt, pepper and ginger. Heat half of the sesame oil in a large …

Rating: 4.9/5(7)
Total Time: 35 mins
Category: Meal
Calories: 199 per serving

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often. …

Rating: 4.5/5(48)
Total Time: 30 mins
Category: Chicken
Calories: 271 per serving
1. Heat a large skillet or wok over medium high heat. Add one tablespoon of vegetable oil to the skillet to heat.
2. Dice the chicken and add to the skillet. Cook, stirring often, about 6 minutes or until cooked through. Remove to a plate and set aside.
3. Add another tablespoon of oil to the skillet. Stir in the peppers, broccoli, and cauliflower and let cook for 5 minutes or until tender-crisp, stirring often.
4. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

5 hours ago Allergy information for Easy Low-Carb Chicken Stir-Fry. Gluten free. Dairy free. Egg free. Nut free. Pork free. Avocado free. Coconut free. Shellfish …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

7 hours ago The classic stir-fry recipe is the perfect way to make a healthy, diabetes-friendly and low-carb meal from whatever you might have in the fridge or pantry. Heat …

Rating: 5/5(659)
Servings: 4
Cuisine: Asian
Calories: 180 per serving

Preview / Show more

See Also: Chicken Recipes, Food RecipesShow details

8 hours ago Smoky Mexican Pork Stir Fry Pork. chipotle chile, small onion, dried oregano, red bell pepper, ground cumin and 5 more. Guided. Beef and Snap Pea Stir-Fry Yummly. soy sauce, small onion, soy sauce, toasted sesame seeds, canola oil …

Preview / Show more

See Also: Low Carb Recipes, Stir Fry RecipesShow details

8 hours ago Ginger Chicken Stir-Fry! Follow Easy Low Carb on Pinterest for more great recipe ideas! 5 from 1 vote. Rate Recipe. Ginger Chicken Stir-Fry. Tender chunks of …

Ratings: 1
Category: Main Course
Cuisine: Chinese
Total Time: 25 mins
1. Combine sauce ingredients and set aside.
2. In a large pan, preheat 1 teaspoon olive oil. Cook half of the chicken until cooked through. Repeat with remaining chicken. Remove chicken and set aside.
3. Add remaining teaspoon of olive oil to the pan with garlic and ginger. Cook just until fragrant (about 1 minute). Add vegetables to the pan and stir fry for about 5 minutes until tender crisp. Add chicken to the pan and toss with vegetables.
4. Move the chicken/veggies to one side of the pan. Pour sauce into the pan and toss with chicken & veggies.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago Add the low-carb stir fry sauce to the wok and reduce the stove’s heat to medium-low. Cook the low-carb vegetables in the sauce for 2-3 mins, stirring often. After a few mins, …

Rating: 5/5(1)
Total Time: 55 mins
Servings: 6
1. Cut your boneless chicken thighs into small, bite-sized chunks, and pat them very dry with some paper towels.
2. In a large-sized mixing bowl, place the chicken thigh chunks and 1 Tbsp of avocado oil. Toss the chicken well until thoroughly coated with oil.
3. Heat a large cast iron wok on the stovetop over medium-high heat. Once heated, add the last Tbsp of avocado oil to the pan and heat for 1 min. Place the chopped chicken thighs in a single layer on the wok’s bottom. Avoid overcrowding the chicken chunks. Cook the chicken for ~ 3 mins, then flip and cook the other side for another 3 mins. Cook the chicken chunks until golden brown and crispy.
4. Remove the cooked chicken from the pan with a slotted spoon, and set it aside for now.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

7 hours ago This low carb Tasty Chicken Stir Fry recipe is one of our favorites on the Defeat Diabetes Program. Fuss free and perfect for all seasons, you can throw this quick and easy weeknight low carb chicken dinner together in no time. Our tip: Choose tamari over soy sauce to avoid the gluten hit! Preparation time: 10 mins Cook time: 10 mins Serves: 1. Ingredients: 150g chicken

Preview / Show more

See Also: Chicken Recipes, Stir Fry RecipesShow details

4 hours ago Easy, delicious and healthy Chicken Stir Fry **Low Cal/Fat/Carb recipe from SparkRecipes. See our top-rated recipes for Chicken Stir Fry **Low

Rating: 4.5/5(2)
Calories: 112 per serving
Servings: 6

Preview / Show more

See Also: Chicken Recipes, Stir Fry RecipesShow details

1 hours ago Instructions. Place all ingredients into a food-safe bottle with a lid and shake to combine. Allow to sit in the fridge for 1 hour before using to let the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Sauce
Calories: 32 per serving
1. Place all ingredients into a food-safe bottle with a lid and shake to combine.
2. Allow to sit in the fridge for 1 hour before using to let the sweetener fully dissolve into the sauce.
3. Use as a marinade for chicken, fish, beef or pork.
4. Use about 1/4 cup per 1 1/2 lb. meat.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago THE BEST KETO STIR FRY . Low carb recipes that are quick and easy to make - like this keto chicken stir fry is - just come in the clutch on busy weeknights, or for meal prep. And this low carb stir fry recipe is about as quick and easy as it gets. And everything for this healthy and delicious meal cooks in just one pan, making for a simple cooking process and …

Preview / Show more

See Also: Healthy Recipes, Keto RecipesShow details

8 hours ago This keto chicken and broccoli stir fry comes together in just 15 minutes: Cook chicken. Heat oil in a large skillet or wok, over medium-high heat. Add chicken pieces, and …

Rating: 4.8/5(12)
Calories: 310 per serving
Category: Main Course
1. Heat 2 tablespoons (30 ml) olive oil in a large skillet or wok, over medium-high heat. Add the chicken pieces, and season with salt and pepper. Cook for 4-5 minutes, flipping once, until chicken is golden and just barely cooked through.
2. Remove chicken from the pan, set aside, and cover to keep warm.
3. Add the remaining 2 tablespoons (30 ml) olive oil to the pan. Add the minced garlic and saute for about a minute, until fragrant.
4. Add the broccoli and bell peppers. Stir fry for 3-4 minutes, until the broccoli starts to turn bright green and peppers start to soften.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

Just Now 10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need. Print Recipe Pin Recipe

Rating: 5/5(4)
Calories: 491 per serving
Category: Main Course
1. Add avocado oil to a hot pan.
2. Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through.
3. Stir in ginger and garlic.
4. Add Mann's Rainbow Salad vegetables and soy sauce and stir-fry until vegetables reach desired consistency. 2-5 minutes.

Preview / Show more

See Also: Healthy RecipesShow details

4 hours ago Enjoy a quick and easy ginger chicken stir-fry made with only 5 main ingredients! It’s an excellent way to repurpose any leftover meat into a simple …

Rating: 5/5(9)
Calories: 192 per serving
Category: Main Course
1. Heat oil in pan, stir-fry garlic, pepper, and ginger for 1 minute.
2. Add chicken and stir fry for about 2 minutes more.
3. Stir in the coconut aminos (or soy sauce) and salt and stir-fry for 30 seconds more.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago Slice the chicken thighs into thin pieces or strips. In a large saute pan, stir fry the chicken and minced ginger in the sesame oil for 2 – 3 minutes. Add …

Rating: 4.9/5(10)
Estimated Reading Time: 3 mins
Servings: 2

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago Ingredients needed for this keto chicken stir fry recipe: (6 servings) 1 lb Chicken thighs, cut into bite-size chunks and pat dry 1 tbsp Avocado Oil 1 tbsp arrowroot flour 6 Garlic minced 1 1/2 tbsp Ginger – minced 1/2 medium yellow onion – thinly sliced 2 bell peppers – thinly sliced 8 oz broccoli florets 2 small carrots, thinly sliced

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

3 hours ago A delicious satisfying quick no carb chicken stir fry!Ing:2 to 3 tbsp of olive oil11/2 to 2 cups chicken cut in cubes and sliced1 tbsp of fresh ginger and ga

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Add chicken breasts; simmer until no longer pink in the center, about 20 minutes. Advertisement. Step 2. Meanwhile, bring another pot of water to a boil. Add noodles and boil …

Servings: 2
Total Time: 50 mins
Category: Meat And Poultry, Chicken, Breast, Stir-Fry
Calories: 349 per serving
1. Bring a medium pot of water to a boil. Add chicken breasts; simmer until no longer pink in the center, about 20 minutes.
2. Meanwhile, bring another pot of water to a boil. Add noodles and boil for 2 to 3 minutes. Drain well.
3. Drain chicken and cool until safe to handle, 5 to 10 minutes. Pull apart into bite-sized pieces.
4. Heat oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, 3 to 5 minutes. Add chicken, water chestnuts, carrot, soy sauce, garlic salt, and pepper. Mix well until blended and carrot is tender, about 4 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Stir fry for 3-5 minutes, until the chicken is just golden. (Don't overcook to avoid drying it out. You want it to be about 80%-90% done.) Add the …

Rating: 5/5(8)
Total Time: 15 mins
Category: Main Course
Calories: 214 per serving
1. Heat a tablespoon of olive oil in a large skillet or wok, over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Add onion. Cook for 5-7 minutes, until translucent.
2. Increase heat to medium-high. Add the remaining olive oil and the chicken. Stir fry for 3-5 minutes, until the chicken is just golden. (Don't overcook to avoid drying it out. You want it to be about 80%-90% done.)
3. Add the cabbage, bell pepper, and coconut aminos. Season with ground ginger, sea salt, and black pepper. Stir fry for 3-5 minutes, until the cabbage is tender. Garnish with chives.

Preview / Show more

See Also: Chicken Recipes, Stir Fry RecipesShow details

9 hours ago Keto Stir Fry Recipe With Chicken And Vegetables new ketokarma.com. Keto Chicken Stir Fry Start by heating up a tablespoon of coconut oil in a large saute pan or wok. Once hot, add the chicken, ginger, and garlic and cook for 3-4 minutes, until chicken is browned. Remove chicken from pan and place onto a large plate. Now add an additional tablespoon of coconut oil and …

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

3 hours ago Author: lowcarbmaven.com Ingredients Chicken 1 1/2 pounds chicken breast halves without skin 1 tablespoon peanut oil or your favorite 1 teaspoon peanut oil Vegetables 1 …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 331 per serving
1. 1. Mince the garlic and ginger, putting them on a small plate by the stove. 2. Cut the vegetables and put them in separate piles on a plate near the stove. 3. Cut the chicken into thin strips and put into a small bowl. Add 1 tablespoon of peanut oil and stir to coat each piece. Place the bowl near the stove. 4. In a small bowl, stir the sauce ingredients together. TIP: add the cornstarch/arrowroot first and then slowly stir in the the liquid to help dissolve. 5. Ready the serving dish near the stove.
2. Heat a wok or a large heavy bottomed skillet over high heat. It's ready when a drop of water dances around the pan. Add 1 tsp oil and swirl to coat. Place 1/2 of the chicken into the wok and let it cook until it's half way cooked. Stir the chicken around and cook the other side. It's ready when it starts to release a lot of water. Remove the chicken to the serving dish and begin cooking the next batch. When cooked, remove the chicken and quickly and carefully wipe out the excess moisture.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

1 hours ago Stir in the garlic and ginger and stir fry until fragrant. Dump in the broccoli and chicken and stir fry for about 10 minutes or until chicken is no longer pink. Add the coconut aminos and …

Rating: 4.5/5(4)
Calories: 322 per serving
Category: Main Course
1. In a large skillet or wok, melt the lard (or coconut oil) over medium-high. Add onions and cook until translucent. Stir in the garlic and ginger and stir fry until fragrant.
2. Dump in the broccoli and chicken and stir fry for about 10 minutes or until chicken is no longer pink.
3. Add the coconut aminos and stevia. Then, stir in the shrimp, and salt. Cook until shrimp is heated throughout (or turns pink if using uncooked). Serve hot over cauliflower rice.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

1 hours ago Step 6: Serve over top of steamed cauliflower rice! Keto Chicken Stir Fry Sauce. I believe a good stir fry is all about the sauce. And this stir fry sauce does NOT disappoint. …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dinner, Lunch, Main Course
Calories: 259 per serving
1. Heat a 10-inch skillet over medium heat and bring 3 tbsp of water to a boil. Turn down to medium heat add broccoli florets. Simmer with the lid on for 3-5 minutes or until broccoli reaches desired tenderness.You can also buy a steam bag of broccoli and steam in the microwave according to instructions.
2. Remove the broccoli from the pan and set aside.
3. In the same skillet, add 1 tbsp olive oil, the purple onion, yellow pepper, red pepper, and garlic cloves and saute for 5 minutes on over medium heat or until they are softened. Then remove and set aside with your broccoli.
4. Heat 1 tbsp olive oil and 1 tbsp butter in the same skillet over medium/high heat and sear your cubed chicken on all sides.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

3 hours ago Quick & easy Keto chicken stir fry, 5 minutes recipe. Low carb recipe which can be made in a jiffy!Easy to make Keto chicken stir fry! Can come together in 5

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

9 hours ago Low Carb Spicy Chicken Stir Fry Recipe. Print Pin Recipe. Spicy Chicken Stir Fry with Cauli-cous. Easy, spicy chicken stir fry is served over a cauliflower cous-cous. Course …

Rating: 4/5(2)
Total Time: 15 mins
Category: Light Dinner/Lunch
Calories: 257 per serving
1. Pulse the raw cauliflower in a food processor until very fine - about the size of small couscous.
2. Add 1 tablespoon of sesame oil and 1 tablespoon of sesame chile oil to the pan.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago Chicken With Mushroom Stir Fry Authentic Chinese images that posted in this website was uploaded by Network.artcenter.edu.Chicken With Mushroom Stir Fry Authentic Chinese equipped with a HD resolution 1280 x 720.You can save Chicken With Mushroom Stir Fry Authentic Chinese for free to your devices.. If you want to Save Chicken With Mushroom …

Preview / Show more

See Also: Chicken Recipes, Stir Fry RecipesShow details

1 hours ago Stir Fry to the Rescue This low-carb chicken recipe checks two things off of my list when it comes to cooking during busy weekdays… 1. It’s quick and easy. The total time is only …

Cuisine: Chinese
Total Time: 20 mins
Category: Entree, Main Course
Calories: 278 per serving
1. Gather all ingredients and measure as instructed.
2. Cut Chicken thighs into bite sized pieces.
3. Trim the ends of the green beans. Mince the garlic and grate fresh ginger.
4. Combine all sauce ingredients in a bowl and mix together. Set aside.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

1 hours ago Make the keto stir-fry sauce: Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside. Cook the chicken and zucchini: Heat a medium …

Rating: 4.7/5(45)
Total Time: 25 mins
Category: Main Dish
Calories: 285 per serving
1. Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside.
2. Heat a medium size skillet over medium heat. Add 1 tablespoon oil for frying.
3. Thinly slice the chicken breast and season with salt and pepper (to your taste).
4. Add chicken to skillet and fry for 5-6 minutes until lightly browned.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

2 hours ago Keto Chicken Stir Fry Recipe. Heat the sesame oil in a large frying pan. When hot, add the chicken thighs, garlic, salt and pepper to taste. Once the chicken starts browning add the broccoli and tamari. Stir to combine. Cook until the broccoli has softened, chicken browned and fully cooked through. Serve as is or with zuccini or cabbage noodles.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

8 hours ago Szechuan Chicken Recipe. Here are a number of highest rated Szechuan Chicken Recipe pictures on internet. We identified it from obedient source. Its submitted by admin in the best field. We assume this nice of Szechuan Chicken Recipe graphic could possibly be the most trending subject behind we part it in google pro or facebook.

Preview / Show more

See Also: Chicken RecipesShow details

Just Now Prepare sauce: Meanwhile, mix together all of the ingredients for the sauce in a small bowl. Add to the stir fry and reduce the heat to medium low. Cook for 2-3 minutes, stirring …

Rating: 5/5(18)
Category: Main Course
Servings: 6
Calories: 240 per serving
1. In a large bowl, mix together the chicken thighs with 1 tablespoon of oil. Add the rest of the ingredients and give everything a nice stir so it is evenly coated.
2. Heat a very large sauté pan over medium high heat for 2 minutes. Add the other tablespoon of oil and heat for another minute. Add chicken in a single layer into the pan and be sure not to overcrowd. Cook for approximately 3 minutes each side until golden brown and crisping up well. Remove from the heat with a slotted spoon and set aside.
3. Add onions to the pan with a big pinch of kosher salt and cook over medium-high heat for 2 minutes, stirring occasionally. Add bell peppers, broccoli, carrots, and sugar snap peas, and cook for another 5-7 minutes until fork tender. I like to throw a lid over the top to make everything come together quicker, stirring every so often. About halfway through this cooking time, stir in the water chestnuts.
4. Meanwhile, mix together all of the ingredients for the sauce in a small bowl. Add to the stir fry and reduce the heat to medium low. Cook for 2-3 minutes, stirring often.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

5 hours ago Chicken And Zucchini Stir Fry - 9 images - 17 easy low carb recipes for meal prep the girl on bloor, simply scratch chicken and spring vegetable soba noodle,

Preview / Show more

See Also: Chicken Recipes, Stir Fry RecipesShow details

6 hours ago This chicken cabbage stir fry is quick to make (only 25 minutes!), healthy, and totally delicious. Tender chunks of chicken are cooked with low-carb cabbage noodles, some …

Rating: 5/5(7)
Total Time: 25 mins
Category: Dinner
Calories: 360 per serving
1. Cut the chicken breasts into 4 strips each. Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes on each side, or until no longer pink in the middle.
2. While the chicken is cooking, chop the veggies. In a medium-sized bowl, mix together the mayonnaise and coco aminos. When the chicken is cooked, add it to the bowl and toss to coat.
3. Add the remaining tablespoon of oil to the pan along with the cabbage, red pepper, and broccoli. Cook for 2-3 minutes, or until the veggies just barely start to soften. Add the coco amino and cook, stirring a few times, for another 3 minutes.
4. Divide the cabbage stir fry between 4 plates and top with the chicken. Drizzle any sauce left in the bowl over the cabbage.

Preview / Show more

See Also: Chicken Recipes, Stir Fry RecipesShow details

1 hours ago 1/2 Tbsp sugar substitute (optional) METHOD: In a large fry pan or wok that’s preheated, add the sesame oil and ginger, then add the chicken and stir fry to brown the chicken (about 3 minutes). Add the water, soy sauce, and seasonings. If adding broccoli or other veggies that may take more than a few minutes to cook, you can add those now too.

Reviews: 3
Estimated Reading Time: 1 min

Preview / Show more

See Also: Chicken Recipes, Noodles RecipesShow details

9 hours ago Add chicken and minced ginger. Cook for about 1 minutes until slightly brown. Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue …

Ratings: 8
Category: Main Course
Cuisine: American, Asian, Stir Fry, Stove Top
Total Time: 15 mins
1. Heat large pan, then add oil. Add onions and garlic. Cook until translucent. Add chicken and minced ginger. Cook for about 1 minutes until slightly brown.
2. Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue cooking until chicken is completely cooked.Add broccoli and stir in about 1-2 additional Tablespoons of water.
3. Cover pan and allow broccoli to steam in pot until tender. About 1 minute. Serve warm.

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

3 hours ago Heat oil in a large frying pan over medium heat. Add the broccoli and mushrooms and cook for approximately 4 minutes or until vegetables are tender. Add the …

Servings: 4
Vegetables: 1.0
Meat: 1.3
Category: Main

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Stir Fry Veggies – The frozen mixed stir fry vegetables you can find at most grocery stores will work perfectly here so long as they are all low carb! We used a mix with broccoli, Italian green beans, baby corn, carrots, water chestnuts, and red peppers. The nutrition was 5g net carbs per 3/4 cup serving, so try to find something similar if you want the nutrition …

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

1 hours ago Easy low carb chicken stir fry recipe with vegetables and cashews, perfect for healthy lunch or dinner. Enjoy! Ingredients. Sauce Ingredients: 2 tbsp sugar-free peanut butter, room temperature; 1/3 cup tamari or coconut aminos; 2 tbsp Swerve sugar replacement; 2 tbsp rice wine vinegar; 1 tbsp toasted sesame oil ; 1 ½ tsp sugar-free chili-garlic sauce; Stir Fry

Cuisine: American
Category: Dinner
Servings: 6
Calories: 341 per serving

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago This Keto Chicken Zucchini Stir-Fry is a low carb, one pan dinner recipe. Each serving of this chicken vegetable stir-fry has about 2 net carbs! Here is an easy, healthy, one …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Dinner
Calories: 285 per serving
1. Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside.
2. Heat a medium size skillet over medium heat. Add 1 tablespoon oil for frying.
3. Thinly slice the chicken breast and season with salt and pepper (to your taste).
4. Add chicken to skillet and fry for 5-6 minutes until lightly browned.

Preview / Show more

See Also: Chicken Recipes, Food RecipesShow details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Is chicken stir fry low carb and gluten free?

An easy low carb, dairy free, gluten free, and keto friendly recipe for chicken stir fry! Get your Asian fix the healthy way! Slice the chicken thighs into thin pieces or strips. In a large saute pan, stir fry the chicken and minced ginger in the sesame oil for 2 – 3 minutes.

How to make keto stir fry sauce?

Make the keto stir-fry sauce: Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside. Cook the chicken and zucchini: Heat a medium size skillet over medium heat. Add oil for frying. Thinly slice the chicken breast and season with salt and pepper. Add chicken to skillet and fry until lightly browned.

How do you make sesame chicken stir fry?

This Keto Sesame Chicken Stir Fry features thinly sliced chicken and zucchini with a rich Asian sauce. At just 2 net carbs per serving and ready in 30 minutes this is the ultimate easy low carb meal! Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside.

What is the best low carb stir fry for beginners?

Keto stir fry chicken and vegetables is the kind of meal that makes you wonder how such simple ingredients can turn into something so delicious! Not only is it low carb, it also happens to be paleo and whole30 approved.

Most Popular Search