WebAdd the sausage to the large soup pot and cook it for a few minutes. Just cook it long enough for it to brown up a little bit. Add The Broth Now you are ready to add the …
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Enjoy some good Louisiana gumbo tonight. Serving Suggestions: Cook 2-3 lbs of your favorite boneless chicken and/or sausage. In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Base Mix and cooked meat. ... Ingredients: Wheat flour, modified food starch, onion, salt, hydrolyzed vegetable protein (soy), partially ...
Traditional-Style Chicken Sausage
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