Chicken Pesto Pasta Recipe Easy

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WebPour in the broth and pesto. Stir and simmer for 6-8 minutes or until the chicken broth has reduced by half. ½ cup low-sodium chicken broth, ½ cup basil pesto

Rating: 5/5(4)
Total Time: 40 minsCategory: Main CourseCalories: 392 per serving

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WebInstructions. Start by preparing your pasta. Salt a large pot of water on the stovetop and bring to a boil. Add your one pound raw pasta of choice and cook as …

Cuisine: American, ItalianTotal Time: 30 minsCategory: Main, Side DishCalories: 661 per serving1. Start by preparing your pasta. Salt a large pot of water on the stovetop and bring to a boil. Add your one pound raw pasta of choice and cook as directed on the packaging.
2. While your pasta water is coming to a boil, preheat the oven to 350F. Split your chicken breasts to approximately 1/4-1/2 pound each. Or you can pre-dice your chicken breasts and cook them as such. Either way, add a drizzle of olive oil (2 Tablespoons) to an oven-safe skillet, followed by the chicken seasoned with salt and pepper. Place in the center of your preheated oven until the internal temperature of the chicken has reached 165F. This should take between 15-30 minutes depending on the size of your chicken pieces.
3. While your pasta and chicken cook, gather the remainder of your ingredients and chop the sun-dried tomatoes to bite-sized pieces. As your chicken nears the end of it's cooking time, about the last 5 minutes or so, add the sundried tomatoes to the pan. This helps the chicken to soak up any oil and acidic flavor.
4. Remove your chicken from the pan and allow to rest for 5-10 minutes. Shred or chop the chicken in to bite-sized pieces.

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WebBring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Heat oil in a large skillet …

Rating: 4.5/5(1.1K)
Calories: 328 per serving1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
3. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

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WebTo make the creamy pesto chicken pasta: Cook pasta al dente according to package directions. Preheat your oven to 400ºF (200ºC). Toss cherry tomatoes with 2 …

Servings: 6Calories: 611 per serving

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WebAllow them to soak for 10 minutes. Heat a pan or skillet over medium-high heat. Add the chicken tenders to the pan, and fry on each side until golden brown and cooked all the way through, about 4

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WebCook the pasta according to the packaging directions. Meanwhile, melt the butter and olive oil in a big cast iron pot. Season the chicken pieces with the salt and pepper. Sear the chicken until golden …

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WebHeat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, …

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WebThis low carb version of the classic chicken noodle soup uses spaghetti squash in place of regular pasta noodles. It's filled with chicken and vegetables (carrots, …

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WebINGREDIENTS: 2lb - Chicken breast tenders - see PRO TIPS below. 1 tsp - Sea salt. ½ tsp - Cracked black pepper. 1 Tbsp - Garlic powder. 2 Tbsp - Avocado oil. 1 …

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WebThis Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests! Print Ingredients 1 pound …

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WebSeason both sides with salt and pepper. Spread pesto over each chicken breast. Bake for 20 minutes. Top the chicken with mozzarella, then tomato slices. Bake …

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WebSprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce. Place the chicken in the prepared baking dish and top with any leftover …

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WebThese shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy

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WebYou might as well roast 2 if you are going to roast one Oven Baked Roast Chicken. One great deal of dirty pans and cleaning up, but 2 to 3 leftover meals. Leftovers make Cajun …

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Web3 tablespoon basil pesto 8 oz mozzarella thinly sliced or shredded ½ teaspoon salt ¼ teaspoon black pepper US Customary - Metric Instructions Preheat …

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WebPreheat oven to 400 degrees F. Place chicken, tomatoes, broccoli, and zucchini in a large bowl and toss with pesto. Place on a large sheet pan and spread out …

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