Chicken Fried Rice Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Chicken Fried Rice Recipe

2 hours ago LOW CARB CHINESE CHICKEN FRIED RICE RECIPE: Low Carb Chinese Chicken Fried Rice Recipe. Craving Chinese food? Give this chicken

Reviews: 2
Category: Main Course
Cuisine: Chinese
Total Time: 35 mins
1. In a large wok or skillet, warm the oil over medium heat and then add the onion and celery. Cook until the onion is translucent.
2. Add in the chicken breasts and continue cooking until the chicken is cooked through and tender.
3. Quickly toss in the garlic cloves and cabbage.
4. Stir in the eggs. Once the eggs are cooked, stir in the tamari sauce and cauliflower. Cook until the cauliflower is cooked through.

Preview / Show more

See Also: Best chicken fried rice recipeShow details

Just Now Easy Low Carb Chicken Fried Rice recipe you’ll love! Perfect for your Keto and low carb lifestyle. Prep Time: 15 minutes. Cook Time: 15 minutes. …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 204 per serving
1. Cut the chicken into small bite size pieces and then season with salt and set aside.
2. If using frozen frozen cauliflower rice, cook according to bag instructions and drain any liquid off by sitting it in a sieve over a bowl.If you have fresh cauliflower rice you'll need to saute it over a medium low heat for about 5 minutes or until just tender, and as above sit it in a sieve over a bowl to drain excess liquid
3. Add a little more oil to the wok if you need to, then add the chicken pieces to the hot wok and cook for 2-4 minutes or until cooked through, then set aside, or move chicken to the sides of the wok so you can cook the egg in the middle of the wok.
4. Beat the eggs, then cook in a hot wok with 1 tbsp of oil, stirring all the time to scramble it for about 1-2 minutes, then remove egg (and chicken if still in there) and set aside.

Preview / Show more

See Also: Healthy chicken fried rice recipeShow details

8 hours ago Recipe Steps steps 5 23 min Step 1 In a skillet, combine the cauliflower rice, first amount of pepper, garlic powder, and soy sauce. Cook on medium-high heat until the cauliflower rice is …

Rating: 4.5/5(29)
Calories: 458 per serving
Total Time: 23 mins
1. In a skillet, combine the cauliflower rice, first amount of pepper, garlic powder, and soy sauce. Cook on medium-high heat until the cauliflower rice is well browned and slightly crispy for the “fried” effect.
2. With the pan still on the heat, crack the egg into the cauliflower rice. Stir the egg until it is cooked through and roughly scrambled in the rice. Transfer the fried rice to your serving dish.
3. Return the pan to the heat and pour in the olive oil. Roughly chop the chicken into 1-inch cubes, and toss them into the oil. Cook with the salt and pepper until the outside of the chicken is browned.
4. Chop the broccoli, if necessary. Stir the broccoli into the chicken and continue cooking the ingredients. Once the chicken has completely cooked through and the broccoli is tender, toss in the Sriracha sauce. Make sure all the ingredients are coated.

Preview / Show more

See Also: Easy chicken fried rice recipeShow details

9 hours ago Heat a little olive oil in a pan, saute some diced onions, add in your cooked chicken, garlic, and ginger, and get it all cooking together. Stir in the

Reviews: 119
Calories: 221 per serving
Category: Chicken
1. Heat oil in a large skillet or wok over medium heat.
2. Add the onion and cook, stirring often, until translucent.
3. Add the garlic, ginger, and chicken to the pan and continue cooking for 2 minutes.
4. Add the cauliflower to the skillet and season with 3 teaspoons (1 tablespoon) of soy sauce and chili paste. Stir well and cook for 3 minutes or until cauliflower has softened.

Preview / Show more

See Also: Simple chicken fried rice recipeShow details

3 hours ago Keto Fried Rice The keto chicken fried rice is another one of the yummy keto side dish recipes! It is a simple fried rice recipe that can be eaten as a side dish or as a main keto Asian chicken recipe dish. The keto chicken fried rice is …

Preview / Show more

See Also: Chicken fried rice recipe chineseShow details

5 hours ago 1 ½ cups chicken cooked and diced ¼ cup green peas 2 tablespoons grated carrot 1 sliced green onion white and green divided 2 cloves garlic …

Ratings: 3
Category: Main Course, Side Dish
Cuisine: American, Asian
Total Time: 15 mins
1. Heat 1 teaspoon oil in a large skillet. Whisk egg and pour into skillet. Cook just until set, about 2 minutes. Remove, finely chop, and set aside.
2. Heat remaining oil over medium heat. Add garlic, ginger and the whites of the green onion and cook until fragrant.
3. Add cauliflower, carrot, peas, and chicken. Cook an additional 5-6 minutes or until cauliflower is softened.
4. Stir in egg, soy sauce, sesame oil & remaining green onion. Cook 1 minute more.

Preview / Show more

See Also: Chicken fried rice recipe australiaShow details

Just Now Low Carb Chicken Fried Rice Meal Prep Essentials: A food scale so you can figure out the nutritional information, and so you can evenly distribute …

Reviews: 1
Calories: 288 per serving
Category: Meal Prep
1. Trim and cube 3 medium to large sized chicken breasts about (1500g or about 4lbs)
2. Add chicken to a large pan coated with baking spray and cook on medium high heat until no longer pink and white all the way through (around 10 minutes)
3. Weigh-out your chicken before cooking it if you're trying to keep track of the calories in your meal prep ... and be sure to enter the value as "uncooked" in MyFItnessPal etc.
4. Next take out 4 Bags (12 oz / 340g) riced cauliflower medley bags by Green Giant OR 16 Cups of riced cauliflower + 3 Cups of a peas and carrots mix

Preview / Show more

See Also: Low carb chicken breast recipesShow details

9 hours ago Cauliflower rice and chicken in delicious low carb combination with other vegetables makes nutritious keto meal. Keto fried rice recipe

Category: Dinner
Total Time: 30 mins
Estimated Reading Time: 5 mins
Calories: 328 per serving
1. Prepare all ingredients before you start frying. Cut all vegetables and meat to small cubes.
2. Heat olive oil or avocado oil on a high heat in a skillet or a large pan.
3. Cook chicken for 5 minutes or until completely cooked stirring occasionally. Chicken should be golden brown on the edges. When cooked, transfer chicken meat to a plate.
4. Reduce the heat and pour beaten eggs on a pan and scramble for a minute. Cut scrambled eggs to a smaller pieces and transfer on a plate with meat.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

7 hours ago Add chicken and cook until brown, about 3 minutes. Add cauliflower and sauté until almost tender, making sure it is not mushy soft. Add the peas …

Ratings: 6
Calories: 284 per serving
Category: Main Course, Side Dish
1. Mince cauliflower into very small crumbled pieces, resembling the size of rice or larger because the cauliflower will shrink as it cooks. You can use a food processor to get this texture, but be careful to not process the cauliflower too much or it will become mushy. We prefer to hand mince everything to get the small texture, so it still remains firm when cooked.
2. Heat large skillet on medium high heat. Add olive oil, then add onion and garlic. Cook until soft and translucent.
3. Add chicken and cook until brown, about 3 minutes.
4. Add cauliflower and sauté until almost tender, making sure it is not mushy soft. Add the peas and carrots and stir until combined. If using fresh carrots, cook for about 2 minutes, otherwise proceed to the next step.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago 1 cup chicken pork or small shrimp, cooked and finely diced Instructions Heat 2 teaspoons oil in a pan over medium heat. Add in garlic, …

Ratings: 5
Category: Main Course, Side Dish
Cuisine: Chinese
Total Time: 20 mins
1. Heat 2 teaspoons oil in a pan over medium heat. Add in garlic, ginger and the white part of the green onion. Cook until fragrant. Stir in chopped vegetables and cook until tender, about 5 minutes.
2. Add raw riced cauliflower and continue to cook until cauliflower is slightly softened (about 5 minutes).
3. Push rice to one side. Add remaining teaspoon olive oil and scramble egg until cooked. Stir in soy sauce, sesame oil, chicken, and remaining green onion.
4. Serve hot.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago Fried Rice, a very popular dish at Chinese Restaurants. But for those of use on a low carb diet or lifestyle, it's off limits due to the carbohydrates. In

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

8 hours ago Original recipe yields 8 servings Ingredient Checklist 6 eggs 1 tablespoon milk, or as needed 2 tablespoons vegetable oil, or as needed, divided 1 pound chicken breasts, cut …

Rating: 5/5(20)
Total Time: 45 mins
Servings: 8
Calories: 216 per serving
1. Beat eggs and milk together in a bowl.
2. Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until scrambled and cooked through, about 5 minutes. Remove skillet from heat.
3. Heat 1 tablespoon oil in a wok or large, deep skillet over medium heat; cook and stir chicken until almost cooked through, 5 to 10 minutes. Add bacon; cook and stir until bacon is browned and chicken is no longer pink in the center, 5 to 10 minutes more.
4. Mix peas and carrots into chicken mixture; cook and stir until warmed, about 5 minutes. Add cauliflower, scrambled eggs, and soy sauce; cook and stir until cauliflower is tender, about 10 minutes more.

Preview / Show more

See Also: Chicken Recipes, Rice RecipesShow details

1 hours ago Low Carb Chicken Fried Rice Recipe With Miracle Rice! Sep 1, 2021, 5:33 PM 1.5k Views. 2 shares; Facebook; Twitter; Pinterest; I love Miracle Rice! I have been creating many dishing using the miracle products. You can see some of these dishes here … source. Sources/Credits : lowcarb360 . 2 shares; Facebook; Twitter; Pinterest; See more. Previous …

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago Wrap up “rice” in the cheesecloth and squeeze out the excess moisture/water, then set the rice aside in a bowl. Repeat for each chunk. Set a large nonstick wok or skillet on high heat. Once hot, lightly spray with avocado oil and add the chicken. Cook until the chicken pieces are seared on the outside and cooked through, about 8 minutes.

Estimated Reading Time: 2 mins
Calories: 397 per serving

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

2 hours ago Pour the beaten eggs evenly around the pan. With a wooden spoon, or a rubber spatula, cut and turn the eggs and veggies, for about 1 minute. Eggs should be lightly cooked, …

Rating: 5/5(2)
Total Time: 30 mins
Servings: 4
Calories: 292 per serving
1. Pre-heat a wok, or a large non-stick pan.
2. Set aside a small amount of the sliced green onions, to be used as a garnish, later.
3. Add sesame oil to the pan. Immediately add the ginger, garlic and green onions. Stir quickly, not allowing these ingredients to burn (it's a hot pan and these 3 ingredients are chopped very small. They will burn quickly). Sauté for about 1 minute, or until the garlic shows signs of turning brown (caramelizing).
4. Add the ham, peas and carrots. Sauté this mixture, for a further 2 minutes.

Preview / Show more

See Also: Food Recipes, Rice RecipesShow details

7 hours ago This Low Carb Thai Fried Rice, made with shirataki rice and Chicken looks and tastes so much like the real fried rice!With 7 gram net carbs, this Keto Thai chicken fried rice

Ratings: 6
Category: Main Course, Side Dish
Cuisine: Thai
Total Time: 35 mins
1. Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until the rice grain starts popping and the water evaporates further, about 10 minutes. Set it aside.
2. In the meantime, in a large bowl add the sliced chicken with seasonings from salt to olive oil. Gently mix well. Set it aside in the fridge.
3. Prepare onion and garlic in one plate and tomatoes in a bowl. Dice broccolini to about 1-inch sections in diagonal shape. Combine the coconut aminos and fish sauce in one bowl.
4. Preheat a large skillet or wok over medium heat until it’s too hot to place your palm near the surface, about 2-3 inches away. Add 1.5 tbsp oil, Sear the chicken in a single layer over medium-high heat without touching until the bottom is golden brown, about 3-4 minutes. Then use a fish spatula to flip and sear the flip side, about 2-3 minutes. The chicken should be almost cooked through before setting them aside along with the pan juice and oil in the skillet.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

8 hours ago This low carb Chicken Cauliflower Fried Rice is the kind of recipe you should learn to make by heart. It is a 20-minute meal that is surprisingly good. This keto recipe isn’t fussy, …

Rating: 5/5(7)
Total Time: 19 mins
Category: Main Course
Calories: 228 per serving
1. Cut the cauliflower in half, and remove the core. Cut into florets.
2. Grate cauliflower using a box grater or pulse in the food processor until riced. If you are using a food processor, be careful not to over process, or you will have mashed cauliflower!
3. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Whisk the eggs and season to taste with salt and pepper. Add to the skillet and cook until just set, (About 3 minutes.) Transfer to a plate and cut into large pieces.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

5 hours ago Low Carb Chicken Fried Rice is made with riced cauliflower instead of rice. It’s totally grain free! Chili infused sesame oil and chipotle peppers give the fried cauliflower rice a perfect kick of heat. Protein from eggs and chicken make this meal hearty and satisfying. It’s ready in 20 minutes! Ingredient Notes Sesame oil.

Rating: 5/5(3)
Total Time: 20 mins
Category: Side Dishes
Calories: 332 per serving

Preview / Show more

See Also: Chicken Recipes, Rice RecipesShow details

8 hours ago Transfer the chicken to a clean bowl or plate and set aside. Heat the sesame or olive oil in the skillet before adding the cauliflower rice stir fry (from frozen). Cook for 5-6 minutes …

Rating: 4.6/5(40)
Total Time: 30 mins
Category: Main Dishes
Calories: 275 per serving
1. Add the diced chicken, chili oil, and spices to a bowl and stir to fully coat the chicken.
2. Heat a large skillet or wok over medium-high heat. Once hot, add the chicken to the skillet. Cook for 2 minutes before flipping the chicken and cooking for another 2-3 minutes until cooked through. Transfer the chicken to a clean bowl or plate and set aside.
3. Heat the sesame or olive oil in the skillet before adding the cauliflower rice stir fry (from frozen). Cook for 5-6 minutes with minimal stirring. Whisk the eggs together while cooking.
4. Create a well in the center of the stir fry and add the eggs. Scramble the eggs and mix into the stir fry before adding the chicken back to the skillet. Stir everything together and remove from the heat.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Add eggs and season with salt and pepper to taste. Cook, stirring constantly, for 1-2 minutes or until eggs are cooked through. Transfer eggs to a plate and set aside. Add 1 tbsp …

Rating: 5/5(3)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 324 per serving
1. Heat 1 tbsp butter in a wok or large high-sided skillet over medium-high heat. Add eggs and season with salt and pepper to taste. Cook, stirring constantly, for 1-2 minutes or until eggs are cooked through. Transfer eggs to a plate and set aside.
2. Add 1 tbsp butter, diced chicken breasts, and half of the ginger, half of the garlic powder, and half of the red pepper flakes to the hot wok or skillet. Season with salt and pepper to taste. Cook for 4-6 minutes, stirring frequently until the chicken is cooked through. Transfer chicken to a plate and set aside.
3. Again add 1 tbsp butter to the hot wok or skillet, plus the frozen cauliflower, peas and carrots, green onions, Swerve or erythritol (optional), and remaining ginger, garlic powder, and red pepper flakes. Season with salt and pepper to taste. Cook, stirring frequently until the frozen veggies are heated through and tender, approximately 3-5 minutes.
4. Finally, to the cooked vegetable mixture, add tamari (or coconut aminos), sesame oil, cooked eggs, and cooked chicken. Cook for 1-2 minutes, stirring constantly, or until all ingredients are thoroughly combined and heated through. Remove from heat and top with additional green onion, if desired, and serve immediately.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

4 hours ago Pulse until rice-like texture, set aside in large bowl. Use steamer bag of pre-riced cauliflower, if preferred. ~4 cups. In skillet over medium heat, place coconut oil. When melted, …

Rating: 4.5/5(68)
Total Time: 35 mins
Servings: 4
Calories: 289 per serving
1. Remove core and leaves from cauliflower. Cut into florets and place into food processor. Pulse until rice-like texture, set aside in large bowl. Use steamer bag of pre-riced cauliflower, if preferred. ~4 cups.
2. In skillet over medium heat, place coconut oil. When melted, add onion to pan and saute until fragrant.
3. Add chicken to skillet and sprinkle with garlic powder, salt and pepper. Saute chicken until cooked through and golden.
4. Pour sriracha and half of soy sauce into pan to coat chicken.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

8 hours ago 1/4 cup cooked chicken diced 1/4 c green beans 1 1/2 tsp soy sauce 1/2 tsp vinegar Carb-free sweetener to taste 1 egg beaten Hot sauce to taste Instructions Grate the …

Reviews: 3
Category: Light Dinner/Lunch, Low Carb Main
Cuisine: Asian, Chinese
Total Time: 15 mins
1. Grate the cauliflower on the largest setting of the grater.
2. Ad the sesame oil and Thai chilies to the pan and heat for about a minute.
3. Add the garlic and stir fry for about another minute.
4. Add the chicken and remaining vegetables, except the cauliflower, and stir fry until the vegetables are crisp tender.

Preview / Show more

See Also: Chicken Recipes, Rice RecipesShow details

Just Now Finely dice green onions, onions, chicken (about 1/4 x 1/4 inch cubes) and set aside. Grate garlic with a grater and set aside. In a small mixing bowl, lightly beat eggs. In a small …

Rating: 5/5(6)
Calories: 765 per serving
Category: Main Course
1. Gather all the ingredients.
2. Finely dice green onions, onions, chicken (about 1/4 x 1/4 inch cubes) and set aside.
3. Grate garlic with a grater and set aside.
4. In a small mixing bowl, lightly beat eggs.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

3 hours ago Only ≈ 410 calories, 51g Protein, 31g Carbs, and 10g Fat! This recipe is a quick and delicious recipe that you should definitely try out.Full Ingredient List

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

6 hours ago Instructions. Cook cauliflower rice according to package directions and set aside. In a cast iron skillet, add in sesame oil, cubed chicken and seasonings and cook until no longer …

Reviews: 1
Category: Main Dishes
Cuisine: Asian
Total Time: 20 mins
1. Cook cauliflower rice according to package directions and set aside
2. In a cast iron skillet, add in sesame oil, cubed chicken and seasonings and cook until no longer pink
3. Add cauliflower mix and egg whites to skillet and cook together for about 2 minutes
4. Garnish with green onion and sriracha and serve!

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

9 hours ago Approximate nutrition information per serving: 3/4 cup cauliflower rice – 105 calories, 8g fat, 4g net carbs, 3g protein. 1/2 cup Thai Chicken – 192 calories, 8g fat, 1g net carbs, 27g …

Rating: 4.5/5(8)
Servings: 4
Cuisine: Thai
Category: Main Dish
1. Heat the sesame and avocado (or other) oil in a large heavy bottomed (cast iron if you have it) saute pan. Add the garlic and ginger and cook for about one minute or until fragrant.
2. Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

3 hours ago Over medium heat, add the avocado oil and add the riced cauliflower. Cook it over medium heat for about 8 to 10 minutes or until the rice is soft. Just before the rice is done, add …

Rating: 5/5(1)
Calories: 113 per serving
Category: Dinner Idea
1. Precook the chicken in an instant pot pressure cooker, on the grill, or over the stovetop. Cut the chicken breasts into cubes. Set aside.
2. Cut all the vegetables before you start. Dice the onion. Then cut the cauliflower into small pieces. Add the cut-up cauliflower chunks to a food processor and pulse it long enough for it to be broken down into rice size pieces.
3. Over medium heat, add the avocado oil and add the riced cauliflower. Cook it over medium heat for about 8 to 10 minutes or until the rice is soft.
4. Just before the rice is done, add salt, pepper, garlic, and ginger. Then add the onion and cook it for another 3 to 4 minutes until the onions are translucent.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

2 hours ago In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat. Add carrots and riced cauliflower. Cook, stirring occasionally, until …

Rating: 5/5(56)
Total Time: 15 mins
Servings: 4
1. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
2. Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
3. Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute.
4. Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes.

Preview / Show more

See Also: Rice RecipesShow details

5 hours ago A 15 Minute Cauliflower Chicken Fried Rice that’s low carb, high protein and flipping delicious! It’s way better than takeout and tons healthier for you. The perfect quick & easy …

Rating: 5/5(2)
Total Time: 20 mins
Category: Chicken
Calories: 223 per serving
1. Add cauliflower florets to a food processor or blender. Blend until cauliflower resembles small grains of rice. Set aside.
2. Heat a wok or large skillet to medium high heat.
3. Add in 1 tablespoon of sesame oil to pan. Next add diced chicken.
4. Saute chicken for 4-5 minutes, tossing throughout.

Preview / Show more

See Also: Chicken Recipes, Rice RecipesShow details

Just Now Low-Carb Keto Cauliflower Vegetable Fried Rice with Chicken is a healthy, paleo protein recipe with chicken, garlic, onions, and loaded with flavor. This dish is perfect for meal …

Rating: 5/5(15)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 237 per serving
1. Cut the chicken breasts into small chunks, about an inch each.
2. Heat a skillet or wok on medium-high heat. Spray with cooking spray. Add the chicken and season with salt and pepper.
3. Cook the chicken on both sides for 5-6 minutes until fully cooked. Set aside.
4. In a small bowl, whisk the eggs. Season with salt and pepper to taste, if desired.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

9 hours ago 2. Stir fry chicken with cooking oil until slightly browned then add garlic and sautee until fragrant. Add rice, seasonings and cook for a while. 3. Push rice aside, add eggs and scramble until almost dry then mix with rice. Adjust taste accordingly. Lastly, add lettuce and cook for a while. 4. Dish up and garnish with spring onions.

Preview / Show more

See Also: Rice RecipesShow details

6 hours ago A low carb cauliflower fried rice recipe that is gluten free grain free. It is a recipe that will work nicely on low carb diets and Trim Healthy Mama.

Servings: 6
Total Time: 50 mins
1. Add one tablespoon of the oil to a hot skillet then add the chicken and one tablespoon of the Braggs to the pan.
2. Cook the chicken until it is completely cooked through. Remove from the pan and set aside.
3. Add the cauliflower rice, onion and pepper mix, seasonings, and the rest of the aminos to the pan and cook until the water is cooked out of the cauliflower and veggies.
4. Add the chicken back to the an and continue cooking to reheat the chicken through.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

5 hours ago Low carb cheesy chicken and rice is a delicious low carb lunch option! Pan-fried chicken breast and broccoli are smothered with cheese and served over cauliflower rice. …

Ratings: 5
Calories: 329 per serving
Category: Lunch
1. Make cauliflower rice: cut cauliflower into even-sized pieces. Pulse in a food processor 10-15 times or until it is broken down into uniform cauliflower rice. You can use a box grater if you'd prefer for this step!
2. Add 1 tablespoon olive oil to a non-stick pan and heat over medium heat. Add the cauliflower rice and cook for 5 or so minutes, until slightly softened. Season with salt and pepper. Divide between four 2 cup capacity storage containers.
3. Add another 1 tablespoon of olive oil to the pan. Add the broccoli and cook for 5-7 minutes, until slightly softened. Add the cooked broccoli to the storage containers with the cauliflower rice.
4. Chicken: Toss the chicken with olive oil, onion powder, garlic powder, salt and pepper.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

1 hours ago Jerk Pork Fried Rice Pork. cooked brown rice, garlic, black pepper, scallions, Chinese 5 spice and 18 more. The Best Low Fat, Low Calorie Brownies! Skinny Sweets Daily. granulated sugar, salt, egg, egg white, bittersweet chocolate and 8 more.

Preview / Show more

See Also: Rice RecipesShow details

8 hours ago Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and stir until well combined and heated through. Make 4 spaces around the edge of the pan. Crack an egg into each space and beat lightly.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

8 hours ago Jul 31, 2021 - This Pin was created by Lindsey Eats on Pinterest. A recipe you can make in just 30 minutes Low Carb Chicken Fried Rice..

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

6 hours ago Fried Rice On Griddle Recipe sharerecipes.net. 9 hours ago Fried Rice Griddle Recipes. 7 hours ago Loaded Keto Fried Rice made on the Low Carb Inspirations. 3 hours ago Preheat griddle on medium heat. Cook ground beef and ground pork till browned. While the beef and pork is still slightly pink, push the meat mixture to one side of the griddle to allow room to make the …

Preview / Show more

See Also: Rice RecipesShow details

5 hours ago Pre-heat oven to 375 degrees. Add avocado oil to a skillet on medium high heat. Add the chicken thighs, season with salt, and sauté chicken until browned (in 2 batches if …

Ratings: 3
Calories: 220 per serving
Category: Dinner
1. Pre-heat oven to 375 degrees. Add avocado oil to a skillet on medium high heat. Add the chicken thighs, season with salt, and sauté chicken until browned (in 2 batches if necessary).
2. Remove the chicken from the pan and add to a large bowl with the cauliflower rice.
3. Add the remaining ingredients, except scallions, to the bowl with the rice and chicken. Stir to combine.
4. Add the mixture to an 8x8 casserole dish and bake for 30-40 minutes, or until the eggs are set.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

4 hours ago Low-carb fried rice. Instructions. Prik nam pla; Add the fish sauce, chili, and lime juice to a small bowl. Mix well and set aside . Fried rice; Rice the cauliflower using your food processor or a grater. Transfer to a microwaveable bowl, season with salt, and microwave for 10 minutes. Trim and slice the pork tenderloin into thin slices. Mix together 2/3 of the tamari soy sauce and half …

Preview / Show more

See Also: Rice RecipesShow details

8 hours ago Cauliflower chicken fried rice is a great low-carb dinner or lunch option because you can make a big batch and portion it into containers to have on hand for easy dinners and …

Cuisine: American
Total Time: 30 mins
Category: Main Dishes
Calories: 291 per serving
1. In a large skillet or wok, add 1 tbsp olive oil and garlic, and bring a skillet to medium heat. Stir garlic a few times until lightly browned. Add in chicken and cook until chicken is about two-thirds cooked.
2. Add in remaining olive oil. Add in cauliflower rice, zucchini, bell peppers and carrots. Stir and cook until vegetables are halfway cooked. Add in sesame oil and soy sauce or salt. Stir until completely mixed and vegetables are tender but still crisp. Taste and adjust seasoning as needed.
3. Move the cauliflower rice ingredients to one side of your skillet, so that you have enough empty space to cook your eggs. Pour whisked eggs into the empty space. Make swirls with your spatula as the eggs start to cook so that they scramble as they cook. Once eggs are cooked, mix them into the cauliflower fried rice. Turn off heat.
4. Dish out cauliflower rice into meal prep containers. Garnish with freshly torn cilantro. Allow rice to cool before refrigerating or freezing. Reheat before eating.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

7 hours ago This tasty low carb Cauliflower Fried Rice with Chicken dish is guaranteed to keep you full which is perfect for your keto diet.. This recipe is basically a low carb and keto version of regular fried rice with chicken, which is everyone’s favorite. Instead of the usual rice, this recipe uses cauliflower rice, which is one of the most popular low-carb rice alternatives.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

9 hours ago Konjac rice is commonly used as rice substitution in the keto and low-carb communities because of its low nutritional value. If you are familiar with shirataki noodles, it is basically the same thing, but cut into small rice-sized pieces. Shirataki rice nutritional facts As said above, shirataki rice is made with 97% water, and 3% fiber.

Preview / Show more

See Also: Healthy Recipes, Low Carb RecipesShow details

9 hours ago 2-3 tbsp low sodium soy sauce 1 tbsp sesame oil 2 tsp sriracha sauce salt and pepper to taste 1 green scallion finely sliced Instructions In a large skillet or pan, add 1 tbsp olive oil …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Dishes
Calories: 311 per serving
1. In a large skillet or pan, add 1 tbsp olive oil and bring to medium heat. Add in chicken and cook until chicken is just cooked. I like to turn the heat slightly higher and give the chicken a seared exterior before turning the the heat back down again.
2. Add in remaining olive oil. Add in cauliflower rice, bell pepper and green beans. Stir and cook until vegetables are halfway cooked. Add in soy sauce, sesame oil and sriracha. Stir until completely mixed and vegetables are tender but still crisp. Taste and adjust seasoning as needed. Stir in scallions for a few seconds before turning off heat.
3. Dish out into meal prep containers. Allow rice to cool before refrigerating or freezing. If desired, you can add a drizzle of sriracha sauce on top of rice. Reheat before eating.

Preview / Show more

See Also: Rice RecipesShow details

7 hours ago 25 Best Keto Chicken Breast Recipes for A Low-Carb Diet. Author's default profile picture. Odette Published: September 30, 2021 Modified: November 18, 2021. Share: Share recipe using facebookIconDesc . Share recipe using Twitter. Share recipe using Whatsapp. Share recipe using Pinterest. Copy and share the recipe link. Is keto the next diet that will …

Preview / Show more

See Also: Chicken Recipes, Chicken Breast RecipesShow details

3 hours ago It does take a decent amount of work to make the fried rice, but usually I cook my chicken dishes in the oven and I have plenty of time to get everything ready for …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to cook low carb thai chicken fried rice?

Cook the rice in a separate skillet first then add it to the rest of ingredients so that the rice stays crisp and absorbs the flavor well. Serve it as a tasty low-carb side dish or as a meal in itself. This low carb Thai chicken fried rice packs with loads of flavor and a very small amount of carbs.

What is keto chicken fried cauliflower rice?

This Keto Chicken Fried Cauliflower Rice is a flavorful low carb side dish that could really be enjoyed as a meal! If you’ve been missing Chinese food, this recipe is a must try!

How to cook chicken and cauliflower rice for stir fry?

Saute chicken for 4-5 minutes, tossing throughout. Push chicken over to one side of the pan, add 1 tablespoon of sesame oil on the other side along with carrots, onion, garlic, and sweet peas. Saute the vegetables for 4-5 minutes. Next add in the cauliflower rice, along with the tamari sauce and sriracha sauce.

How many calories are in a 15 minute cauliflower chicken fried rice?

A 15 Minute Cauliflower Chicken Fried Rice that’s low carb, high protein and flipping delicious! Better than takeout and healthier for you too. The perfect quick & easy dinner recipe that’s only 205 calories per serving. Add cauliflower florets to a food processor or blender.

Most Popular Search