Chicken Fried Pork Steak Recipe

Chicken Fried Pork Cube Steak Norine's Nest

WebAug 20, 2020 · Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants, also known at “bits” around …

1. Place 2 cups of flour in a shallow dish, like a pie plate. Add flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt. Mix until well combined.
2. In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
3. Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. Place coated pork steaks on a rack until ready to fry.
4. Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. Heat oil to 325°. Carefully lay the steaks AWAY from you in the hot oil. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain.

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Skinny Chicken Fried Steak Skinny Southern Recipes

WebJun 3, 2018 · Instructions. Combine buttermilk and cubed steaks in a shallow bowl, coating steaks well. In a shallow dish, mix together flour …

Rating: 4/5(1)
1. Combine buttermilk and cubed steaks in a shallow bowl, coating steaks well.
2. In a shallow dish, mix together flour and Montreal seasoning. Scoop out 1 tablespoons and set it aside.
3. Coat cubed steaks well in flour mixture. Set them on a piece of wax paper for 20 minutes.
4. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes per side. Remove to a plate.

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ChickenFried Steak & Gravy EatingWell

WebSep 20, 2023 · Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place all-purpose flour on a large plate. Place egg whites …

Rating: 4.9/5(15)
1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
2. Place all-purpose flour on a large plate. Place egg whites in a shallow dish. Whisk cornmeal, whole-wheat flour, 1/4 cup cornstarch and paprika in another shallow dish. Season both sides of steak with 1/2 teaspoon each salt and pepper. Dredge the steak in the flour, shaking off excess; dip in the egg whites, then dredge in the cornmeal mixture.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add 2 pieces of the steak; cook until browned on both sides, turning once, 3 to 5 minutes total. Transfer the steak to the prepared baking sheet and repeat with the remaining 1 tablespoon oil and 2 pieces of steak. Transfer the baking sheet to the oven and bake until cooked through, about 10 minutes.
4. Meanwhile, add broth to the pan and boil over medium-high heat, stirring occasionally, until reduced to about 1 cup, 3 to 5 minutes. Whisk water and the remaining 1 tablespoon cornstarch until smooth. Remove the pan from the heat and stir in the cornstarch mixture. Return to the heat and cook, stirring, until thickened, 1 to 2 minutes. Stir in half-and-half; season with the remaining 1/4 teaspoon salt and pepper. Serve the steak topped with the gravy.

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