Chicken Basil Pesto Pasta Recipe

Listing Results Chicken Basil Pesto Pasta Recipe

  1. It's ready in 20 minutes. This is a super quick and easy dinner for those super busy weeknights.
  2. Most ingredients are pantry staples. If you have a pesto jar and some chicken in the fridge, you’re ready to make this pasta.
  3. It's highly customizable. This is a very versatile recipe as you can add just about any veggie…
  1. It's ready in 20 minutes. This is a super quick and easy dinner for those super busy weeknights.
  2. Most ingredients are pantry staples. If you have a pesto jar and some chicken in the fridge, you’re ready to make this pasta.
  3. It's highly customizable. This is a very versatile recipe as you can add just about any veggies you want, including cherry tomatoes, zucchini (courgettes) or mushrooms.
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  • Reviews: 14
  • Calories: 633 per serving
  • Category: Pasta
  • RecipesTop ratedQuickLow calLow carb

    Basil Pesto Chicken Pasta

    Reviews: 14
    Calories: 633 per serving
    Category: Pasta

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  • WEBMar 23, 2021 · Add the basil, olive oil, pine nuts and garlic to a food processor and blend until smooth. Place the chicken into a bowl or …

    Ratings: 3
    Total Time: 55 mins
    Category: Main Course
    Calories: 348 per serving
    1. Add the basil, olive oil, pine nuts and garlic to a food processor and blend until smooth.
    2. Place the chicken into a bowl or freezer bag and add 1/2 of the pesto. Mix until the chicken is coated in pesto, set aside until you're ready to cook..
    3. Preheat the oven to 350° and line a baking sheet with foil.
    4. Add the chicken to the baking prepared sheet and bake for 45-50 minutes until cooked through.
    Rating: 5/5(7)
    Total Time: 35 mins
    Category: Dinner
    Calories: 559 per serving
    5. If you have a food processor, blitz the basil leaves, then add the pine nuts and garlic and blitz again.
    6. Cook the pasta according to the packet instructions. Drain and reserve 3 -4 tbsp of the cooking water.

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    WEBApr 4, 2019 · Low fat tagliatelle carbonara is a lighter version of the traditional classic Italian pasta dish. Ready in just 30 minutes, this …

    Rating: 5/5(7)
    Total Time: 20 mins
    Category: Dinner
    Calories: 464 per serving
    1. Cook the tagliatelle according to the packet instructions.
    2. Whilst the tagliatelle is cooking, gently heat the oil in a large pan / skillet then add the chicken and stir fry for 6 - 7 minutes until cooked through.
    3. Add the tomatoes to the pan and stir them in with the chicken until they begin to soften. Take the pan off the heat and stir in the pesto and creme fraiche. Return the pan to the heat and simmer for another 1-2 minutes. Season to taste.
    4. Once tagliatelle is cooked, drain it well and add it to the pan with the chicken. Mix well so the sauce coats the pasta.

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    WEBMar 20, 2021 · When both sides have been grilled and cooked through, place the chicken on a plate for 5 minutes, covered with foil, to rest and re-absorb their juices. Then cut them into cubes. Cook the garlic. In the …

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    WEBMar 9, 2017 · Add the chicken cut into smaller pieces. Fry the chicken for 8-10 minutes until golden on all sides. Add salt and pepper to taste. Remove the pan from heat. In the meantime, boil the green beans for 10 …

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    WEBMar 7, 2021 · Set out a food processor. Place the basil leaves, pine nuts, pecorino cheese, garlic clove, and lemon juice in the food processor. Cover and pulse until finely ground. Then add in the olive oil, salt, and ground …

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    WEBNov 14, 2023 · 1. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it’s no longer pink. 2. Stir the garlic and red pepper flakes into the pan and cook until fragrant. 3. Stir in the pesto

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    WEBMar 7, 2023 · Heat a large skillet on medium high heat with oil and cook the chicken for 6 minutes, or until cooked through, flipping halfway. Set aside. In the same skillet on …

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    WEBJan 30, 2019 · Cook the pasta according to the packaging directions. Meanwhile, melt the butter and olive oil in a big cast iron pot. Season the chicken pieces with the salt and pepper. Sear the chicken until golden …

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    WEBJun 14, 2020 · Set the chicken aside and use the pan over medium to fry the bacon until crispy. Cut the chicken into bite size pieces. Place the drained pasta into a large bowl. Add the chicken, bacon, most of the …

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    WEBFeb 5, 2024 · Add the chicken, and cook until the chicken is just cooked on the outside, about 3-4 minutes. (If you prefer, you can cook longer until browned) Add the garlic, salt and pepper and cook 1 minute. Stir in the …

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    WEBJan 16, 2024 · Place boneless skinless chicken breast in a Ziploc bag. Add in 2 tablespoons basil pesto, salt, and pepper. Seal the bag and gently move the breasts through the bag to get them all nicely coated. Allow …

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    WEBInstructions. Cook the pasta according to pack instructions. Drain, reserving the pasta water. Return the pasta to the pan. Add the soft cheese, pesto and a ladleful of the pasta water. Stir until the cheese melts and the …

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    WEBOct 5, 2023 · Skinny Pesto. By Kristen McCaffrey Updated on Oct 5, 2023. This lightened up pesto tastes just as good as the traditional version but with half the calories and fat. Use it in all your favorite pesto dishes …

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    WEBJun 21, 2020 · Once cooked, drain well in a colander and run under cold water to stop the cooking process. Mix dressing: In a mixing bowl, whisk together Italian salad dressing, yogurt and pesto sauce until. smooth. …

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    WEBOct 5, 2019 · Cut one pound of boneless, skinless chicken breast into 1-inch pieces. Add 2 Tbsp butter to a deep skillet and melt over medium heat. Add the chicken pieces and sauté until the chicken is slightly browned …

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    WEBDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food …

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