Chicken Basil Pesto Pasta Recipe

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7 hours ago Cut the chicken into bite size pieces. Place the drained pasta into a large bowl. Add the chicken, bacon, most of the pesto and 2-3 tablespoons of …

Rating: 4.8/5(6)
Total Time: 28 mins
Category: Dinner, Lunch, Main Course
Calories: 493 per serving
1. Toast the pine nuts in a dry pan over low-medium heat, tossing regularly until just turning golden. Let them cool a little.
2. Bring a large pot filled with about 4 litres (4 quarts) of water to the boil and add 1 tablespoon of salt. You can start the chicken (step 6) while this is happening.

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8 hours ago For the Pesto: add nuts, basil leaves, garlic, parmesan and 1/2 the oil in the blender. Pulse together, then drizzle olive oil until the pesto is saucy. Add …

Cuisine: Italian
Category: Main Dish
Servings: 4
Estimated Reading Time: 2 mins

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6 hours ago This is my go-to creamy sauce recipe, cooked with chicken and served over low carb spaghetti. Prepare to have your pasta cravings satisfied. Serves 4 Ingredients 500g chicken, evenly cubed. 2 packs Slendier konjac spaghetti* 2 tsp oil (to cook the chicken) For the sauce 2 cups fresh basil leaves** 2 large (or 4 small)…

Estimated Reading Time: 3 mins

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6 hours ago Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli Table for Two kosher salt, orecchiette pasta, ground black pepper, chicken breast and 6 more Basil Pesto Chicken Pasta Open Source Food chicken breast, …

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4 hours ago How To Make Basil Pesto Chicken Grease a 6 x 3 heatproof pan and set aside. In a medium bowl, mix together pesto, cream, parmesan cheese, and pepper flakes. Add in the …

Rating: 4.6/5(8)
Total Time: 25 mins
Category: Main Course
Calories: 432 per serving
1. Grease a 6 x 3 heatproof pan and set aside.
2. In a medium bowl, mix together pesto, cream, parmesan cheese, and pepper flakes. Add in the chicken and turn to coat well with the sauce.
3. Place the sauce and chicken into the greased pan.
4. Scatter the onions, peppers, and tomatoes on top.

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Just Now Add the chicken and cook for 6-8 minutes or until the chicken is cooked through; Place the pasta in a large bowl and add the pesto and chicken and …

Rating: 4.3/5(91)
Servings: 4
Cuisine: Italian
Category: Sauces

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6 hours ago 1 cup basil ¼ cup walnuts 1 clove garlic ½ medium lemon, zest and juice ¼ cup grated Parmesan ¼ cup olive oil ½ teaspoon salt The Execution 1. Preheat the oven to 400°F. Place the chicken breasts on a baking sheet, brush with 1 tablespoon extra virgin olive oil and season with salt and cracked black pepper. Bake in the oven for 15 minutes. 2.

Estimated Reading Time: 4 mins

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2 hours ago ½ cup pesto 2 Roma tomatoes 1/2" slices 4 slices mozzarella cheese 2 tablespoons fresh basil Instructions Preheat oven to 400°F. Toss chicken with pesto and place in a …

Cuisine: American
Total Time: 37 mins
Category: Main Course
Calories: 340 per serving
1. Preheat oven to 400°F.
2. Toss chicken with pesto and place in a shallow baking dish. Bake 25-30 minutes or until chicken reaches 165°F.
3. Top chicken with tomato slices and cheese. Broil 2-3 minutes or until cheese is bubbly and melted.
4. Sprinkle with fresh basil and serve.

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9 hours ago Pesto 3 cups basil leaves, packed 1 tablespoon pine nuts 1/4 cup olive oil 1 clove garlic, minced 1 tablespoon grated Parmesan cheese (optional) Salt and pepper, to taste Details Servings 4 Preparation Step 1 Heat the oil in a large skillet over medium-high heat. Once simmering, add the chicken. Season with salt and pepper.

Rating: 4.5/5(6)

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6 hours ago 3 tablespoon basil pesto 8 oz mozzarella thinly sliced or shredded ½ teaspoon salt ¼ teaspoon black pepper US Customary - Metric Cook Mode Prevent your screen from going …

Rating: 4.9/5(22)
Total Time: 40 mins
Category: Main Course
Calories: 471 per serving
1. Preheat oven to 350.
2. Spray baking dish with cooking spray. Place chicken in the bottom in a single layer and sprinkle with the salt and pepper. Spread the pesto on the chicken. Put the mozzarella on top.
3. Bake for 35-45 minutes until the chicken is 160 degrees and the cheese is golden and bubbly. You can broil it for a few minutes at the end to brown the cheese if you want.

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7 hours ago ½ cup basil pesto salt Optional garnishes grated parmesan cheese toasted pinenuts Instructions Bring a large pot of water to boil on the stovetop Cook the edamame bean …

Cuisine: Italian
Category: Appetizer, Main Course
Servings: 2
Calories: 563 per serving
1. Bring a large pot of water to boil on the stovetop
2. Cook the edamame bean fettucine as per the packet directions
3. While the fettuccine is cooking, heat a medium-sized frying pan/skillet over medium-high heat
4. Add the cream and the pesto to the frying pan, stir to combine and then bring to a simmer to thicken slightly

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9 hours ago Low-Carb Pesto Chicken & Veggie Pasta. 1 tablespoon olive oil. 1 boneless chicken breast, cubed. Salt and pepper, to taste. 1 clove garlic, minced. Salt and pepper, to taste. 1 clove garlic, minced. 1 ear of corn, kernels sliced off. 1/2 cup cherry tomatoes, halved. 2 medium zucchini, spiralized into spaghetti.

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3 hours ago Spread pesto over each chicken breast. Bake for 20 minutes. Top the chicken with mozzarella, then tomato slices. Bake for about 5 more minutes, until internal temperature …

Rating: 4.9/5(14)
Calories: 383 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F (204 degrees C).
2. Place chicken breasts into a large baking dish, with enough room to have space between them. Season both sides with salt and pepper. Spread pesto over each chicken breast.
3. Bake for 20 minutes.
4. Top the chicken with mozzarella, then tomato slices. Bake for about 5 more minutes, until internal temperature reaches 165 degrees F (74 degrees C).

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7 hours ago Fresh basil, for garnish Instructions Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray. Sprinkle the chicken with salt and pepper and then coat each …

Reviews: 27
Calories: 417 per serving
Category: Chicken
1. Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.
3. Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.
4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees.

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6 hours ago Add zucchini pasta and saute for 3 - 4 minutes, stirring occasionally until just tender. Add cooked chicken and pesto and stir until well combined or until …

Servings: 2
Total Time: 20 mins
Estimated Reading Time: 3 mins
1. Using a julienne peeler, peel zucchini length ways into long strips to form pasta like strands. Follow tips here.
2. In a frying pan, heat olive oil over medium heat.
3. Add zucchini pasta and saute for 3 - 4 minutes, stirring occasionally until just tender.
4. Add cooked chicken and pesto and stir until well combined or until heated through.

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Just Now Basil Pesto Chicken is a low-calorie keto dinner you can make in one pan on a busy weeknight with just three ingredients. Who knew low carb, gluten-free eating could taste this …

Rating: 5/5(7)
Total Time: 55 mins
Category: Main Course
Calories: 341 per serving
1. In a large bowl, combine the basil pesto and dijon mustard.
2. Add the cubed chicken to the bowl, toss to coat, and cover with a tight-fitting lid. Marinate in the refrigerator for 30 minutes or up to 8 hours.
3. About 15 minutes before you're ready to cook the chicken, remove it from the refrigerator and uncover. Preheat the oven to 400° F and arrange the chicken on a baking sheet in a single layer. Cook the chicken for 12-15 minutes or until internal temperature has reached 165° F.

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6 hours ago In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside. …

Rating: 96%
Calories: 677 per serving
Category: Dinner
1. In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside.
2. With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside.
3. Slice the cherry tomatoes and set aside.
4. Heat a 4-quart jumbo cooker over medium-high. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.

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2 hours ago Instructions. Preheat oven to 375 degrees. In a bowl combine the cream cheese and pesto sauce. Stir until well combined. Place the chicken breasts in a 9 X 13 baking dish. …

Rating: 4.6/5(38)
Total Time: 35 mins
Category: Recipes
Calories: 302 per serving
1. Preheat oven to 375 degrees.
2. In a bowl combine the cream cheese and pesto sauce. Stir until well combined.
3. Place the chicken breasts in a 9 X 13 baking dish. Divide the cream cheese mixture evenly between the chicken breasts. Spread the cream cheese mixture to cover the chicken.
4. Top with sliced tomatoes if desired.

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3 hours ago fresh basil ribonned, to garnish Instructions Whip up a batch of our homemade keto pesto! Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean …

Reviews: 6
Servings: 4
Cuisine: American, European, Keto
Category: Main, Side Dish
1. Whip up a batch of our homemade keto pesto!
2. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
3. Add gnooda and stir immediately. Cook for 5-8 minutes (p.s. expect a bit of foam!), strain, return to pot and add in the pesto. Now, to keep your pasta nice 'n saucy with 'drier' sauces such as pesto, I *highly* suggest mixing in a tablespoon or two of warm water. Serve right away with freshly grated parmesan and ribonned basil.
4. Top tip: feeling a little extra?! Get creative with the toppings of your pesto pasta and add grilled chicken and cherry tomatoes!

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Just Now Basil Pesto Chicken and Veggies made in one pan in 30 minutes or less. Chicken, broccoli, cauliflower, and sun-dried tomatoes in a delicious basil

Cuisine: Healthy, Italian
Category: Main Dishes
Servings: 4-6
Estimated Reading Time: 3 mins

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3 hours ago Keto Pesto Chicken Casserole with Spinach Instructions. In a medium size bowl, mix the cream cheese, basil pesto, sour cream, parmesan cheese, …

Estimated Reading Time: 3 mins
1. In a medium size bowl, mix the cream cheese, basil pesto, sour cream, parmesan cheese, and Frank’s Red hot sauce until it’s fully combined.
2. In a 9 x 13 casserole dish, add a layer of raw baby spinach first.
3. Then place the raw chicken breasts on top of the spinach.
4. Then spread the cream cheese mixture on top of the chicken breasts until each one is fully coated.

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4 hours ago Chop the chicken and fry it in a pan in olive oil. Chop the tomato and add it to the chicken. Add the basil, season with salt, pepper and garlic and cook in olive oil in a stovetop …

Cuisine: Keto, Low Carb
Total Time: 1 hr
Category: Dinner
Calories: 595 per serving
1. Prepare the pesto sauce by washing the basil leaves, cutting off the stems, and putting them with the other ingredients in a food processor or blender. Blend until you get a homogeneous paste.
2. Wash the zucchini and dry very well. Using a sharp vegetable peeler, make “linguine noodles” with the zucchini until you reach the seeds. Discard stems and seeds.
3. Place the noodles in a bowl and sprinkle with salt. Let stand for half an hour so that the zucchini loses its excess water. Gently squeeze the zucchini to drain excess water.
4. Cut the remaining basil, green bell pepper and tomato.

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6 hours ago 2 chicken breasts 1 cup basil pesto 1 cup shredded mozzarella cheese vegetable oil salt black pepper Instructions Preheat oven to 400F. Cut the spaghetti squash in half …

Rating: 5/5(5)
Total Time: 55 mins
Category: Main Course
Calories: 528 per serving
1. Preheat oven to 400F.
2. Cut the spaghetti squash in half lengthwise. Be careful as it is tough to cut through. Place the squash on towels if necessary to keep it in place.
3. Remove the seeds by scraping the inside of each half with a spoon.
4. Drizzle the inside of each half with the vegetable oil and sprinkle with salt and pepper.

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6 hours ago LowCarb Pesto Chicken Veggie Pasta Recipes . 9 hours ago Low-Carb Pesto Chicken & Veggie Pasta. 1 tablespoon olive oil. 1 boneless chicken breast, cubed. Salt and pepper, to taste. 1 clove garlic, minced. Salt and pepper, to taste. 1 clove garlic, minced. 1 ear of corn, kernels sliced off. 1/2 cup cherry tomatoes, halved. 2 medium zucchini

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Just Now Skinny Pesto has all the flavor of your favorite basil pesto with half the calories and fat as traditional pesto. It works for all your favorite pesto recipes

Rating: 5/5(1)
Total Time: 10 mins
Category: Condiment
Calories: 62 per serving

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Just Now Basil Chicken Pesto Pasta Recipe – Our easy homemade basil pesto recipe adds fresh and bright summer flavor to chicken pasta for a simple, satisfying weeknight meal your …

Rating: 5/5(11)
Calories: 551 per serving
Category: Dinner, Lunch, Main, Main Course
1. Set out a food processor. Place the basil leaves, pine nuts, pecorino cheese, garlic clove, and lemon juice in the food processor. Cover and pulse until finely ground.
2. Set a large pot of salted water over high heat, and set out a mixing bowl. Once the water is boiling, stir the pasta into the water. Cook to al dente, according to the package instructions. Drain the pasta and place in the bowl.

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Just Now Pesto Chicken Pasta Recipe. Jump to Recipe. This easy and delicious Pesto Chicken Pasta is sure to become a family favorite! Twenty years ago, when I was a newlywed …

Rating: 5/5(2)
Total Time: 25 mins
Category: Snack
Calories: 328 per serving
1. In large skillet place 1-2 tablespoons of olive oil over medium high heat. Add chicken breasts and cook until browned on both sides, flipping as needed. Chicken does not have to be done in the center.
2. Add both cans of tomatoes with juice, pesto sauce, garlic, and salt and pepper to taste. Stir together and reduce heat to medium low, cooking until chicken is no longer pink in the center and sauce is heated through.
3. Spoon chicken and sauce over fresh cooked pasta. Garnish with parmesan if you'd like. Enjoy!

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5 hours ago – 2 tablespoon of pesto sauce • Sautéed galic and onion until brown then add cauliflower and some water to boiled it. •Blitz the cauliflower into a puree then add pesto sauce. • Add your cooked pasta into the sauce and let it simmer for awhile so that your noodle can absorb the flavour. Recipe for basil meatballs: – 100g of minced chicken breast

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3 hours ago Ways to Use Leftover Keto Pesto Chicken I like to make a bunch of keto pesto chicken and use the leftovers in other low carb recipes throughout the week. You can add …

Rating: 5/5(12)
Category: Dinner
Cuisine: Italian
Calories: 485 per serving
1. Place the chicken thighs, pesto, rice vinegar, salt and monk fruit in a large bowl or ziploc bag. Mix or shake until the marinade is combined and chicken is evenly coated. Refrigerate for 2 to 24 hours.
2. When ready to cook, remove chicken from the refrigerate. Preheat the oven to 425 degrees. Align chicken in a 8 x 12 casserole dish. Pour remaining marinade over the chicken thighs.
3. Bake chicken at 425 degrees for 18 to 20 minutes or until the chicken has reached an internal temperature of 165 degrees.

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1 hours ago Basil pesto is one of my all time favorite condiments! It’s versatile, it’s sweet and has a wonderful fresh flavor. can be used on chicken, beef, in a pasta, in salads, stir frys, or even as a dip.But when it comes to buying pesto, there’s really no need to because this easy basil pesto recipe out ranks any pesto you’ll ever buy.

Rating: 3.3/5(6)
Category: Condiments
Cuisine: General
Calories: 519 per serving

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Just Now Easy Low Carb Pesto Chicken {5 Ingredients!} - Easy Low Carb great easylowcarb.com. Pesto Chicken Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! What Pesto is the Best? Pre-packaged pestos are easy to find. For the best flavor look for a pesto sauce that has basil as the first ingredient since ingredient lists always place

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Just Now Instructions Cook the Carba-Nada Pasta according to the directions on the package, or boil salted water, add the pasta, and boil for 3 minutes or until al dente. Drain the pasta and set it aside. Make the pesto by adding the basil leaves, garlic, …

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2 hours ago This low carb chicken recipe is so easy, that’s all you have to do is mix together 8 ounces of softened cream cheese with about 1/3 cup of store-bought basil pesto. Spread it all …

Servings: 4
Estimated Reading Time: 3 mins
Category: Main Course
1. Preheat your oven to 375 degrees and grease a large baking dish.
2. Mix the softened cream cheese and basil pesto together.
3. Lay the chicken breasts flat into your greased baking dish and evenly spread the cream cheese pesto mixture over top.
4. Top with 1+ cups of shredded mozzarella cheese.

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6 hours ago Print RecipeKeto Pesto Chicken Recipe: Easy Low-Carb Recipe for Lunch. Butterflied the chicken so it's open and thinner. Season the chicken with salt and pepper. Heat oil in a skillet. Add chicken and saute over medium-high heat until …

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2 hours ago Tomato Basil Chicken Sausage Pesto Pasta Recipe new greenbeandelivery.com. Instructions Heat ½ tbsp. olive oil in a large deep skillet on medium heat. Sear the sausage links on one side for 1 ½ minutes, then flip for another 1 ½ minutes until golden brown.

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2 hours ago Remove the chicken from the heat. Cut it into strips or small pieces, about 1 inch. Set the chicken aside. Add the other 2 tablespoons of olive oil to the pan. Add the garlic and cook for 30 seconds. Then add the onions, peppers, and rest of the spice mix. Cook for about 5 minutes or until onion starts to become translucent.

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2 hours ago 4 leaves Fresh basil, cut into thin strips Method Heat oven to 400°F with a rack in the middle position. Alternatively heat your outside charcoal or gas grill to medium-high heat. Place all ingredients for the pesto into a small food processor and pulse until combined.

Servings: 6
Calories: 513 per serving
Total Time: 1 hr

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9 hours ago Pesto Chicken Bake with Cauliflower (Low Carb, Gluten-free) When dinner needs to be easy… this keto chicken cauliflower casserole recipe will deliver! This is one of those …

Rating: 5/5(20)
Calories: 433 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F (204 degrees C). Lightly grease a 9x13 in (23x33 cm) casserole dish. (You can line with foil or parchment paper if desired. I used a stoneware dish so it wasn't necessary.)
2. Toss the cauliflower with olive oil. Sprinkle lightly with sea salt and black pepper. Roast for 15-20 minutes, stirring halfway through, until crisp-tender.
3. Reduce oven temperature to 350 degrees F (177 degrees C).
4. Mix the shredded chicken and half of the shredded mozzarella into the pan with the cauliflower.

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4 hours ago Basil Pesto Chicken Breast Recipe sharerecipes.net. 4 hours ago Basil Pesto Chicken Breast Recipe sharerecipes.net. 4 hours ago Easy Low Carb Pesto Chicken {5 Ingredients!} Easy Low Carb. 2 hours ago Preheat oven to 400°F. Toss chicken with pesto and place in a shallow baking dish. Bake 25-30 minutes or until chicken reaches 165°F.

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6 hours ago A Mediterranean feast, combining all of those classic flavors of basil, tomato and feta in a fresh and delicious salad. The shredded chicken absorbs …

Rating: 4.9/5(17)
Total Time: 20 mins
Category: Meal
Calories: 467 per serving

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8 hours ago If you are looking for more recipes like my Low Carb Instant Pot Chicken and Tomato Basil Pesto make sure to check out my group on Facebook Food Blogs and Recipes

Reviews: 5
Estimated Reading Time: 1 min
1. Add oil to the pot and press saute
2. Put in chicken and brown about 5 minutes
3. Add all other ingredients except the cherry tomatoes and stir
4. Press manual for 15 minutes and qr

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4 hours ago Then add the remaining sun-dried tomatoes. Cook on medium heat for up to 10 min. or until the asparagus is cooked through. • Remove the asparagus and …

Estimated Reading Time: 2 mins

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7 hours ago How to Make Spinach Pesto. Add some fresh baby spinach, basil leaves, shredded Parmesan, garlic paste (or minced garlic), and lemon juice to a food processor. Blend until …

Cuisine: American
Total Time: 10 mins
Category: Low Carb Sauces And Condiments
Calories: 94 per serving
1. Add the spinach, basil, Parmesan, garlic, and lemon juice to a food processor, and blend until smooth.
2. With the machine running, slowly add the oil until fully incorporated.
3. Taste for seasoning and add salt, pepper and more lemon juice as needed.

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3 hours ago Low Carb Chicken in Tomato Basil Cream Sauce is a delicious creamy sauce with chicken, sun-dried tomatoes, heavy cream, feta cheese, garlic, fresh basil, and parsley.. This …

Reviews: 6
Calories: 299 per serving
Category: Main Dish Recipes
1. Add olive oil to a 12" skillet and preheat over medium-high heat. Add chicken and saute for 6 to 7 minutes until chicken is cooked through. Remove chicken, set aside, and cover with foil to keep warm.
2. Using the same pan, add another tablespoon of olive oil, diced green onion, and garlic. Saute for 2 minutes.
3. In the same pan, add chicken broth, heavy cream, wine, sun-dried tomatoes, tomato paste, and basil into the pan. Heat to simmer and continue cooking until liquid is reduced by half, stirring frequently. Approximately 6- 8 minutes.
4. Return chicken to pan. Heat until warm.

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2 hours ago Drain the pasta, transfer to a large bowl and set aside. Allow the pasta to cool completely. In a medium sized bowl toss together all the ingredients until evenly combined (pasta, chicken, basil, pesto, olive oil, sun dried tomatoes, parmesan cheese, lemon zest, lemon juice, salt, & pepper). Add optional toppings (pine nuts, extra parmesan, red

Category: Main Course, Salad
Calories: 547 per serving

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Frequently Asked Questions

Is basil pesto chicken low carb?

This Basil Pesto Chicken is creamy, delicious, easy and low carb chicken bake. It's all the things I love about good recipes wrapped up in one super yummy dish.

How do you cook chicken pasta with basil pesto?

Once the pasta is no longer hot, stir in the basil pesto, one-half cup at a time, until it is as saucy as you like. Top this Basil Pesto Chicken Pasta with a bit of extra shaved pecorino or parmesan cheese for an even more delicious flavor. Serve warm or at room temperature.

Can you make your own pesto for pasta?

This Chicken Basil Pesto Pasta is a dinner of super simple ingredients that can be made in less than half an hour, and that includes making your own basil pesto. Chicken and pasta always make a quick and delicious dinner. Try this Spicy Chicken Pasta too.

Is chicken pesto spaghetti squash keto low carb?

Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a simple healthy dinner recipe. Basil pesto is mixed with chicken and cheese in a squash shell. Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a delicious Italian recipe when you want a healthier spin on pesto pasta.

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