Chicken And Broccoli Cheesy Casserole Low Carb Recipe

Listing Results Chicken And Broccoli Cheesy Casserole Low Carb Recipe

This low carb casserole is extra cheesy and packed with chicken. Our family loves it for a quick weeknight dinner. Yield 4 servings Prep Time 10 …

Reviews: 172Calories: 612 per servingCategory: Chicken1. Preheat oven to 350 degrees.
2. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
3. Carefully remove the plastic wrap and drain the liquid.
4. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.

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Chicken and Broccoli Cheesy Casserole – Low Carb Recipe A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one …

Estimated Reading Time: 2 mins

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In a medium bowl mix the chicken chunks, garlic powder, sour cream and ricotta cheese together. Mix till blended. After 10 minutes of cooking the veggies, pour the broccoli mix into the bowl with the chicken. Stir until …

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1 lb chicken tenderloins cut into bite sized pieces 4 teaspoons rice flour or gf flour blend 4 teaspoons vegan butter or ghee 1 cup …

Rating: 4.8/5(16)
Total Time: 1 hrCategory: Low Carb DinnerCalories: 282 per serving1. Preheat your oven to 350 degrees and lightly spray a casserole dish with cooking oil. Add cauliflower rice to the bottom of the dish and sprinkle with a pinch of sea salt.
2. Next, add the chicken and, again, sprinkle with a pinch of salt. Add in broccoli next. Set casserole dish aside.
3. For the cheese sauce, in a large skillet, melt butter over medium heat. Sprinkle in the flour and whisk together. Slowly whisk in the almond milk, and continue to whisk until the mixture comes to a boil and begins to thicken. Once thickened, remove sauce from heat and stir in 1 cup of cheddar cheese until fully melted, adding salt to taste.
4. Pour cheese sauce over casserole, using a rubber spatula or spoon to spread out the cheese. Top with remaining cheese and place in the oven for 45 minutes or until cheese starts to bubble.

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5 Cups Chopped Fresh Broccoli 8 oz. Cream Cheese, Softened 1 Cup Sour Cream 1/2 Cup Mayonnaise 1 Teaspoon Garlic Salt 1 Teaspoon Onion Powder 1/2 Teaspoon Basil 1/4 Teaspoon Smoked Paprika 1/4 Teaspoon …

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Cook the cauliflower in the chicken stock until it is very tender, about 10 minutes. Remove the cauliflower but reserve the stock. Set the cauliflower aside. Add the chicken and broccoli to the stock and simmer until …

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Cook riced cauliflower. Melt neufchatel cheese in a pot on medium heat with half of the chicken broth, chicken bouillon, onion powder, and garlic powder. Boil the mushrooms in a saute pan …

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For cooking in the Instant Pot, just cook the chicken, broccoli, mushrooms, broth, wine, and spice together first on the "Saute" setting. Then pressure cook for 5 minutes and do a natural pressure release. Add in the cream cheese and …

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2 cups shredded mozzarella cheese, divided 1 cup shredded Parmesan cheese ½ cup milk 1 large egg 1 (28 ounce) jar vodka marinara sauce Directions Preheat the oven to …

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In a medium bowl, mix cubed chicken, garlic powder, sour cream and ricotta cheese together, mixing until blended. After cooking vegetables for 10 minutes, pour the broccoli mix into the bowl with the chicken; stir until blended; add …

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Cook covered for about 10 minutes. Stir occasionally. In a medium bowl mix the chicken chunks, garlic powder, sour cream and ricotta cheese together. Mix till blended. mmm …

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In a lightly greased 7x11 baking dish spread the shredded chicken evenly across the bottom and place the broccoli on top. Add salt and pepper to taste, set aside. Heat a deep skillet to …

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4 pieces bacon, chopped and fried until crisp. Salt and pepper, to taste. Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper. Top with the broccoli; …

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2 cups broccoli 1 cup sharp cheddar Sauce 2 cloves garlic minced ¼ cup heavy cream ¼ cup chicken broth 4 oz cream cheese ¼ teaspoon dried dill Instructions Preheat …

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Put the buttered broccoli in the bottom of a 9 X 13 baking pan. Combine the cream of chicken & mushroom soup, sour cream, mayonnaise, the herbs and seasonings, and 1 cup of the …

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Instructions. Preheat oven to 350˚F. Combine the shredded chicken, cream cheese, sour cream, cream of chicken soup, chicken base and green onions in a large bowl …

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Frequently Asked Questions

What are some low carb chicken recipes?

Instructions

  • In a medium bowl, place 1/2 cup of mozzarella, all of the ricotta, Italian seasoning, and salt. ...
  • Place chicken on a cutting board and carefully slice 3/4 of the way through the side with a sharp knife. ...
  • Heat about two tablespoons or so of olive oil in a large skillet over medium high heat.
  • Stuff cheese mixture into the pocket of each chicken breast. ...

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What is the best broccoli casserole recipe?

Preheat oven to 350F degrees

  • Cook broccoli according to package directions. ...
  • Lightly butter a 2 quart casserole dish.
  • Place the drained broccoli into the casserole dish.
  • Add the mushroom soup to a large mixing bowl.
  • Add the beaten eggs.
  • Add the grated cheese.
  • Add the diced onion.
  • Add the mayonnaise.
  • Stir ingredients together until well combined.

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Is chicken a low carb?

Yes, low carb chicken meals are perfect for a keto diet! Chicken is very low in carbs and high in protein. If you want an optimal macro ratio, fattier cuts such as chicken legs or thighs are the best fit, but chicken breasts are great for keto as well if you cook them with fat, such as this pan seared chicken breast recipe.

How to make a keto broccoli chicken casserole?

Instructions

  • Preheat oven to 400 F and grease a 13×9” casserole.
  • In a small bowl, mix together the milk and the cornstarch or tapioca starch.
  • In a large bowl, mix together the cauliflower rice, broccoli, bell pepper, chicken, milk and starch mixture, cream cheese, 1 cup cheddar, 1 cup mozzarella, oregano, garlic, onion, paprika, chili ...

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