WebThis low carb recipe is bursting with flavor! Yield 4 servings Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients For the chicken: 4 …
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WebTransfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side. Transfer to a plate and keep warm. In the skillet, heat the remaining teaspoon …
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While the chicken is baking, slice some cherry tomatoes in half and toss them with a mix red onion, garlic, balsamic vinegar, oil, basil, and salt. Make sure to use a balsamic vinegar with just 2 carbs per tablespoon. Some of them are packed with sugar. We use this Pompeian vinegar.
While the chicken is baking, slice some cherry tomatoes in half and toss them with a mix red onion, garlic, balsamic vinegar, oil, basil, and salt. Make sure to use a balsamic vinegar with just 2 carbs per tablespoon.
Juicy marinated chicken topped off with a flavorful mix of tomatoes, onions, and basil. This low carb recipe is bursting with flavor! Add the chicken breasts to a 9x13 baking dish. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
Balsamic vinegar has 2.7 grams of carbs in one tablespoon. If you only use a little bit that can be used in a keto diet. You only need one pan when you make balsamic chicken, so you’ll be happy to have fewer dishes to wash too! Imagine a great meal with a little cleanup, and it happens to taste amazing too.