Please, taste and adjust to your liking. For me, the Chicago steak seasoning has garlic, and although the store-bought stuff has dehydrated garlic bits, I use garlic powder. Then I add salt, black pepper, powdered onion, sweet paprika and sugar. The brown sugar caramelizes nicely on the steak’s crust.
This keto steak seasoning blend is great for steaks, but you can use it for just about anything. You will love using homemade seasoning blends because they give you complete control over your dishes. Best of all you’ll be certain that all of the ingredients are all-natural and free from fillers or preservatives.
To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic powder, and parsley. Serve garlic butter with the steak for dipping or drizzle the butter over the steak bites before serving. If you'll be marinating for longer than 2 hours, consider reducing the salt to 1-2 teaspoons.
A rub for meats and fish – this works great as a steak rub as well as a rub for lamb, fish, pork, and chicken. A marinade – mix with olive oil and vinegar or lemon as a marinade. All the veggie s. Sprinkle liberally over vegetables for roasting. On the grill – season your steak, kebabs, and other meats before you grill them.