Chewy Good Oatmeal Cookies

Listing Results Chewy Good Oatmeal Cookies

WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are …

Rating: 5/5(5)
Total Time: 3 hrs 35 mins
Category: Dessert, Snack
Calories: 132 per serving

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WEBMar 2, 2022 · In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle …

Rating: 5/5(13)
Total Time: 27 mins
Estimated Reading Time: 6 mins
1. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
2. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal and all other add-ins, and keep mixing on low just until combined. The less you mix, the softer the cookies will be. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. Cover and place in the fridge.
3. Preheat oven to 350°F/180°C. Line pan with parchment paper and set aside.
4. Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.

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WEBJun 5, 2019 · Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and …

Rating: 4.9/5(31)
Total Time: 20 mins
Category: Dessert
Calories: 208 per serving
1. Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
2. Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
3. Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).

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WEBIn a large mixing bowl combine butter and sugars until light and creamy. Add egg and vanilla extract and mix until smooth. Add dry oatmeal ingredients to combine. Fold in chocolate chips and remaining cup of …

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WEBMay 1, 2019 · Before starting on the dough, spread the oats across a large baking sheet and bake in the oven for 15 to 20 minutes, until the oats are golden-brown with a nutty, toasted aroma. This simple step makes a key …

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WEBJan 16, 2023 · When the dry ingredients are almost incorporated, add the rolled oats and raisins. (and nuts if you are adding them) Roll in one inch balls and chill for for an hour or so. The dough needs to be very cold …

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WEBAdd in the flour, cinnamon, baking powder, baking soda, and salt. Mix until well combined. Stir in the quick oats until fully incorporated. Scoop the dough into 2-inch balls and place them onto the prepared baking sheets, …

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WEBMar 8, 2022 · Preheat oven to 350°F. Line sheet pan with parchment paper. In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter, brown sugar and sugar until creamy, about …

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WEBDec 17, 2023 · In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed …

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WEBMar 18, 2018 · Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon in a separate bowl and stir into the creamed mixture. Mix in oats and nuts. Use a small or medium cookie …

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WEBJan 19, 2018 · In a separate bowl, combine the oats, baking powder, baking soda, sea salt, flour, and chocolate chips. Whisk until combined. Add the dry to the wet and mix until just combined being careful to not overmix. …

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WEB6 days ago · Add in cashew butter and rolled oats. Pulse until the ingredients are evenly incorporated and a thick dough forms. Using a 1.5 tbsp cookie scoop, scoop dough and …

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WEBDec 10, 2023 · In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix …

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WEBNov 21, 2023 · Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased …

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WEBDec 12, 2023 · Line baking sheets with parchment and set aside. In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate. In the bowl of a stand mixer fitted with paddle attachment set to medium …

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WEBAllow to cool for about 10 minutes. While the butter is cooling, in a medium bowl, combine the flour, oats, and baking soda. Whisk well. In a small bowl, combine the cinnamon, …

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