Chettinad Curry Recipe

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6 hours ago The curries of Chettinad are known for their spiciness and inviting aroma and the Low Carb Egg Curry is one of the simplest. Chettinad’s non-vegetarian dishes are pungent and spicy because they are made from freshly ground spices and condiments like cumin seeds, green chilies, cloves, black peppercorn, etc. All these spices are very helpful in digesting heavy protein and fats and prevent any

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4 hours ago Chettinad cuisine is well-known for its non-vegetarian meals from Tamil Nadu’s Chettinad area. I’m presenting a genuine restaurant-style Chettinad chicken curry/kuzhambu that’s spicy, fiery, and fragrant, with flavors like kal pasi (dagad phool or black stone flower), nutmeg and mace (jaiphal and javitri), and star anise, among others.

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1 hours ago Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chettinad chicken curry is best enjoyed with plain white rice; so, this

Estimated Reading Time: 6 mins

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Just Now Chicken Chettinad curry needs no introduction as most Indian restaurants serve the chicken curry as part of their menu.. This south Indian chicken curry with its …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Chicken Recipes
Calories: 651 per serving
1. Gather all ingredients before you begin making the curry.
2. Clean, wash and drain the chicken once you’ve cut them into required-size.
3. Place a pan over low heat, pour a tablespoon of oil and gently roast the coriander seeds, poppy seeds, cumin seeds, peppercorns, cardamom, cloves, cinnamon, star anise, fennel, red chillies until they release their aroma.
4. Roast the following ingredient for 3-5 minutes or until they release their aroma. set aside to cool.

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Just Now Mix in the chopped coriander leaves well. Reduce the heat to low and cover the pot for 12 to 15 minutes. Turn off the light. Allow for 10 minutes of resting time before serving this wonderful karaikudi/chettinadu mutton curry. With idli, dosa, or idiyappam, serve this …

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Just Now Keto/Low Carb; About Us; Contact; Get Notified; Non-Vegetarian. 0 Chettinad Chicken Curry. Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Here is a fantastic recipe that promises to deliver in all aspects. The dish is very popular not just in the South of India but has made a place in a lot of homes and hearts all over the world. Give it a shot and you’ll see

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5 hours ago From Tamil Nadu in Southern India, Chettinad chicken curry has plenty of punch and fire. Alfred Prasad’s simple to follow recipe is full of vibrant flavour and …

Servings: 4
Estimated Reading Time: 2 mins
Category: Main

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1 hours ago Here are the ultimate list of low carb Indian chicken, shrimp, egg, paneer and vegetables recipes. Some of the recipes below can be easily made in the instant pot and air fryer, so get your gadgets out and enjoy easy keto indian recipes. If you are looking for diabetic friendly recipes, check out my post about 40+ Diabetes Friendly Indian Food

Estimated Reading Time: 6 mins

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5 hours ago 504,156 suggested recipes. Keto Low Carb Curry My Mommy Style. zucchini, coconut oil, thai basil, cooked chicken, Massaman curry paste and 8 more. Keto Low Carb Curry Wholesome Yum. olive oil, paprika, ground ginger, sea salt, chicken broth, diced …

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6 hours ago Stews like this low carb chicken curry recipe freeze quite well. Once the chicken curry with coconut cream has cooled, store it in a glass or plastic container (see note above if using plastic!) or to save room in the freezer, put it into a freezer bag and …

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3 hours ago The ingredients for this chicken curry Chettinad style recipe are probably already tucked inside your pantry and fridge. Here's what you need: Ingredients for Chicken Chettinad Recipe. Cashews and coconut: The combo of cashews and desiccated coconut add a wonderfully creamy texture and slightly sweet flavor. Poppy seeds are a great substitute for the cashews and give a more robust flavor

Rating: 5/5(1)
Calories: 428 per serving
Category: Main Course

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9 hours ago Recipe for Chettinad Mixed Vegetable Curry/Vegan Mixed Veg Curry. Prep Time 20 minutes. Cook Time 45 minutes . Serves 2 to 3 nos. Ingredients . 2 cups (200 ml) Mixed Vegetables (cauliflower, peas, beans, carrots) Water to steam the vegetables; Salt to taste ; Ingredients For the Curry base. 1 large onion or 2 medium size onions finely chopped ; 2 small tomatoes (roughly …

Reviews: 34
Estimated Reading Time: 7 mins

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4 hours ago We love spicy food and are always experimenting with making lots of low-carb curry recipes. The high fat in our various Keto curry recipes seems to draw out and enhance the flavor of the spices even more so. The chicken is bathed in a delicious mix of spices and is best served with a side of Keto Cauliflower Rice. This low-carb keto curry recipe makes 8 serves. 1 serving has 3g net carbs. …

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Just Now Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while. Then add tomatoes, red chili powder, coriander powder, cumin powder mix well and cook. To it add …

Rating: 3.3/5(200)
Total Time: 25 mins
Servings: 4
Calories: 234 per serving
1. Heat the oil in a large pan, add mustard, cumin, whole garam masala, then add the onions, salt saute it.
2. Add turmeric powder, ginger garlic paste, curry leaves, green chili and saute for a while.
3. Then add tomatoes, red chili powder, coriander powder, cumin powder mix well and cook.
4. To it add the chicken to the frying pan and mix well, cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.

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7 hours ago Low Carb Egg Curry Recipe Awesome Chef. 6 hours ago The curries of Chettinad are known for their spiciness and inviting aroma and the Low Carb Egg Curry is one of the simplest. Chettinad’s non-vegetarian dishes are pungent and spicy because they are made from freshly ground spices and condiments like cumin seeds, green chilies, cloves, black peppercorn, etc.

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7 hours ago 10 low-carb vegetarian recipes . 20 vegan iron-rich recipes . Baking Try this recipe for Chettinad chicken fry, then check out our chicken jalfrezi, Keralan chicken curry and more chicken curry recipes. This Chettinad chicken fry recipe comes from Maunika Gowardhan. She says: “I’ve adapted the fennel, pepper and dried chilli flavours of a classic Chettinad chicken curry for this

Cuisine: Indian
Total Time: 30 mins
Category: Family
Calories: 250 per serving

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4 hours ago Chettinad Masala Recipe sharerecipes.net. 4 hours ago Chettinad Masala (Homemade Curry Powder Recipe) Flavors Treat. 1 hours ago Instructions.To begin with heat shallow frying pan on medium low heat, dry roast peppercorns, red chillies, cloves, cardamom, cassia/dalchini, star anise, marathi moggu, mace for 2-3 minutes or until fragrant. Now add coriander seeds, poppy seeds, fennel seeds and

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5 hours ago Chettinad fish curry is a non vegetarian recipe native to Chettinad region of Southern India. This delicious side dish is relished with rice or appam. It is a great alternative to chicken or other non vegetarian recipes for is high protein content. The fish curry in Chettinad style can be prepared by boiling the ingredients in tamarind and

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6 hours ago Labels: Chettinad Fish Curry, Chettinad Recipes, Fish recipes, Nonveg gravies, Seafood recipes, South indian style fish curry. 5 comments: Anonymous 13 October 2012 at 06:25. Wow tasty dish . Reply Delete. Replies. Reply. selvi ravi 24 October 2012 at 21:35. good work poornimy wishes to you Reply Delete. Replies. Reply. Anonymous 17 March 2013 at 05:32. Tried today, came out really

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6 hours ago 10 low-carb vegetarian recipes . 20 vegan iron-rich recipes . Baking This recipe for chettinad chicken curry is a really easy delicious curry that will feed the family. Plus, it’s under 300 calories. Healthy chicken curry . Our 5:2 diet-friendly chicken curry recipe bulks up on veg to keep the calories low. Freeze in portions for quick, midweek meals. Kolamba’s chicken curry. Make this

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4 hours ago This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India – Chettinad! Simmer on a low flame for 10-15 minutes. Add more water if required and reduce a little. Check for salt. Finely chop cilantro (coriander leaves) and garnish. Serve hot with rice. Notes. Cooking Tips. To balance the heat, I used 3 Kashmiri dry red chilies, and just one red hot

Rating: 5/5(2)
Category: Main Course
Cuisine: Indian
Total Time: 1 hr

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Just Now All of these recipes are quick and easy to make. Most are healthy low-carb or keto-friendly recipes! Instant Pot Chicken Tikka Masala Recipe (Pressure Cooker) Flavorful and aromatic Instant Pot Chicken Tikka Masala made with marinated tender chicken cooked in a creamy sauce. This restaurant quality chicken curry is so easy to make in the instant pot. Make it along with rice pot-in-pot for a

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4 hours ago Chettinad cuisine, from the south of India, is known for cleverly using a wide variety of spices, providing delicious and complex yet comforting dishes.This veal recipe is no different; baked in a heavily spiced sauce of slowly caramelised onions, tomatoes and fresh coconut, the meat is packed with flavour and falling apart by the time it reaches your plate.

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3 hours ago Close the lid for 5 minutes in low heat for the chicken to get cooked in its own water. Pour a cup of water, mix, cover with a lid and cook the bones for 8 more minutes on high. Now add ground …

Reviews: 6
Servings: 4
Cuisine: Chettinad, Indian
Category: Main Course, Side Dish
1. Peel and chop onions and make ginger garlic paste.
2. How to make Chettinad masala paste:
3. In a kadai, heat oil, add fennel seeds and shallot onions(or red onion),

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7 hours ago Add curry paste and chicken. Fry until chicken is light brown (5–10 minutes). Add more butter or oil if needed. Add the broccoli and green beans to the …

Rating: 4.7/5(21)
Total Time: 1 hr 10 mins
Category: Meal
Calories: 786 per serving

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2 hours ago May 10, 2017 - This rich and flavourful Low Carb Keto friendly Chettinad chicken, made with flavourful spices and fresh coconut is a must try recipe. May 10, 2017 - This rich and flavourful Low Carb Keto friendly Chettinad chicken, made with flavourful spices and fresh coconut is a must try recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to

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8 hours ago Chettinad chicken curry recipe is another of the very versatile dishes from the chettinad cuisine. It is a mouth watering and a masaledaar chicken curry recipe

Rating: 5/5(1)
Category: Main
Cuisine: Indian
Estimated Reading Time: 3 mins
1. Clean the chicken thoroughly and set aside.
2. Heat a pan and dry roast the cloves, cinnamon stick, cumin seeds, fennel, pepper corns, whole dry red chilies, coriander seeds and cashew nuts lightly.
3. Make these roasted spices into a fine powder with a dry/coffee grinder or in a stone pestle.
4. Add this ground powder, salt and the ginger garlic paste with the chciken and marinate for atleast 1 hour.

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6 hours ago Step 2 Fry the spices. Take a deep bottom non-stick pan/ kadhai and heat oil over moderate flame. Once the oil is hot enough and it starts bubbling, add cinnamon, stone flower, fennel seeds & fry for a minute. Step 3 Cook the chicken. Add in the finely chopped onions, a pinch of salt & curry leaves.

Rating: 5/5(5)
Total Time: 1 hr
Category: Dinner
Calories: 200 per serving

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8 hours ago chettinad chicken curry recipe, chicken chettinad sauce. Amount per serving Calories 113 Calories from Fat 99 % Daily value * Fat 11g 17%. Saturated fat 1g 6%. Trans fat 1g. Sodium 6 mg 0%. Potassium 82 mg 2%. Carbohydrates 4g 1%. Fiber 2g 8%. Sugar 1g 1%. Protein 1 g 2%. Vitamin A 30IU 1%. Vitamin C 1 mg 1%. Calcium 48 mg 5%. Iron 2 mg 11%

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8 hours ago Easy Chettinad Egg Curry Recipe: Make the easy and delicious chettinad egg curry recipe at home using ingredients like egg, tomato, green chilli, ginger paste, red chilli powder, black …

Rating: 4.5/5(2)
Total Time: 1 hr 20 mins
Category: Lunch
Calories: 107 per serving
1. Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add fennel seeds and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger-garlic paste.
2. Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil.
3. Next, add the eggs and stir gently. Simmer and bring to a gentle boil. Once the curry is ready, transfer it to a serving bowl and garnish with coriander leaves. Serve hot with chapati or rice.

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5 hours ago Low-Carb Rice & Keto Indian Bread Recipes 1. Pilau Cauliflower Rice. Pilau rice does not really qualify if you’re trying to keep your carb-count to a minimum. No problem though, there’s a perfectly tasty low-carb alternative. This recipe will go with pretty much all of the other dishes here. You can add ingredients of your own to suit your

Estimated Reading Time: 7 mins

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3 hours ago Basic Chettinad Paste : Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is marked by its spicy flavour and rich texture, which is evident from the

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6 hours ago And like any other chettinad recipes this tastes great and comes top in the chettinad food menu. Freshly ground spices give excellent aroma to this gravy and one will drool 😉 simply by the sight of this yummy thin sankara meen kulambu with hot rice. If you like thick fish curry, add little extra coconut. It goes well with idli and dosas also. Tastes heavenly the second day 😉 . Chettinad

Rating: 4/5(1)
Category: Main Course, Side Dish
Cuisine: Indian
Total Time: 45 mins

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5 hours ago Why This Egg Curry Recipe Works? Coconut based Gravy is mouth waveringly delicious. Right balance of spices and heat makes this egg curry very addictive. This is gluten-free and low

Ratings: 9
Calories: 159 per serving
Category: Curry
1. To make Chettinad egg curry, the first step is to fry the eggs.
2. Heat oil in a pan and add soft boiled eggs in it. Turn the eggs and fry them from both sides.
3. When the eggs are golden brown carefully take them out in a plate.
4. Now, in the same pan add a bay leaf, chopped onions, and a red chili. Cook the onions ‘til they are golden brown and then add the spices.

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1 hours ago Chop lemongrass. Add together with the garlic, curry paste and lime zest and fry another couple of minutes. Pour in the coconut milk, chicken stock and lime juice (and fish sauce, if using). Turn down the heat, cover with a lid and simmer for 10 minutes. Add the sugarsnap peas and cook another 2 …

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8 hours ago Vegetable or Paneer Curry — Paneer or any low-carb veggie cooked in one of the curries mentioned above. Paneer Tikka — Homemade cheese cubes marinated with ginger & garlic and seasoned with fresh herbs and spices. Vegetable or Paneer Saag — Creamed and spiced greens with cheese or low-carb vegetables.

Estimated Reading Time: 7 mins

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4 hours ago Lamb Fry Chettinad Uppu Kari which literally means Salted Mutton curry is yet another fantastic Chettinad Mutton curry delicacy. Chettinad cuisine is very popular all over India especially South India. Chettinad cuisine is synonymous for its spicy, fiery hot delicacies which is a treat to the Indian palate. The speciality of this Lamb fry is bringing out the real taste of mutton without using

Rating: 2.6/5(26)
Total Time: 30 mins
Servings: 4
Calories: 289 per serving

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6 hours ago Method: One-pan Coconut Chettinad Prawn Curry. Place prawns in a bowl and add the ginger & garlic paste from the Street Kitchen pack. Stir to coat. Heat 1 …

Rating: 4.5/5(24)
Servings: 4
Cuisine: Indian
Category: Seafood

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4 hours ago Chettinad Kozhi (Chicken) Curry. Chettinad chicken curry is another south Indian classic that is made using a bunch of local spices. The dish pairs well with rice and is usually garnished with fried curry leaves and chopped coriander leaves. Check the recipe here. Just come back to this list every time you want to try a chicken curry that is sure to make your lunch or dinner a whole lot

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9 hours ago 7- Open the lid, add in some salt and mix well. 8- Cover and cook for another 2-3 min. 9- Now, add in 1 tsp red chilli powder or chettinad curry powder and mix well.. 10- Sauté well over …

Rating: 5/5(7)
Calories: 195 per serving
Total Time: 35 mins
1. Cut the cauliflower into medium sized florets, wash thoroughly in running water. Then transfer them to a colander to drain. Set them aside.
2. Heat oil in a pan over medium heat. Toss in some mustard and cumin seeds.
3. When they begin to sizzle and change colour, add in thinly sliced onion. Sauté for a minute and add 1 tsp ginger garlic paste.
4. Now, add add the cauliflower florets. To this, add 1/2 tsp turmeric powder. Mix well, cover with a lid and cook for 5-7 min stirring in between.

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Just Now Chicken Chettinad Recipe. READ MORE Shalini March 18, 2020 bayleaf cardamom chicken curry recipe chicken recipes cinnamon cloves coriander curd garam masala ginger-garlic paste green chilli onion red chilli powder tomatoes turmeric yogurt. Previous Next. LOW CARB BREAKFAST. Breakfast Breakfast & Brunches Salads Vegetarian Weight Loss Specific. Bell Pepper, Zucchini and Sprouts …

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2 hours ago Cauliflower is a member of the Cruciferous family along with vegetables like broccoli, kale, cabbage, Brussels sprouts and is gaining worldwide popularity as more …

Rating: 4/5(37)
Estimated Reading Time: 2 mins

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1 hours ago Mix and cook for 30 seconds. Add the ground paste, mix and continue to saute for a minute. Now it's time to add the spices - turmeric, coriander powder, cumin powder, and paprika. Fry for …

Reviews: 2
Servings: 4
Cuisine: Chettinad, Indian
Category: Curry, Main Course
1. Soak black-eyed peas in water, overnight or for 8 hours. Then drain out the water and set it aside.
2. Make a smooth paste by grinding half an onion, coconut, and fennel seeds along with water.
3. You will need to cook the black-eyed peas in advance with some salt and turmeric.

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8 hours ago It’s been a while since I posted an Indian egg recipe. In Tamil, eggs are called muttai and kulambu is a sauce or curry of fine or thick consistency with balanced flavors, cooked with or without tamarind. Coconut is often used in most kulambu recipes. There are many ways to prepare seasoned eggs, and I often make several traditional Indian regional recipes with eggs. I even have a notebook

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7 hours ago This roasted masala which is very similar to the chettinad chicken curry and also the varutharacha chicken curry with little bit of changes. This egg curry is suitable for chettinad kara paniyaram , idli/dosa and also for chapathi. if having it for rice, then you just have to do slight adjustment. lastly, add fresh coconut paste to this and give it a boil. then it becomes perfect for rice too.

Category: Side Dish
Total Time: 50 mins

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6 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chettinad Chicken Poriyal (per cup) 123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed) 93 calories of Canola Oil, …

Calories: 263.4
Saturated Fat: 1.8 g
Polyunsaturated Fat: 4.2 g
Total Fat: 14.9 g

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9 hours ago You asked for low carb Indian dishes and recipes. Most vegetable and meat curries would be low carb. As for breads, pesaratu and thalipeeth are low carb alternatives to bread and rice. But a bit difficult to make. If you are into making rotis, then try a flour that is wheat mixed with jowar and bajra. Jowar and bajra are rustic Indian flours made with millets. Millets are an ancient grain like

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Frequently Asked Questions

What is Chettinad chicken curry?

This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India – Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style.

How to cook easy keto Indian chicken curry?

Add the cream and salt, and reduce the heat until the curry is simmering. Simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened. Serve the Easy Keto Indian Chicken Curry immediately with a side of Cauliflower Rice.

What are the best low-carb curry recipes?

Keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love spicy food and are always experimenting with making lots of low-carb curry recipes.

How many net carbs are in chicken curry?

The chicken is bathed in a delicious mix of spices and is best served with a side of Keto Cauliflower Rice. This low-carb keto curry recipe makes 8 serves. 1 serving has 3g net carbs. The chicken curry can be stored in the fridge for up to 1 week or frozen for up to 3 months.

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