I like to use a 9.5-inch glass pie plate for the keto low carb cheeseburger pie. The coconut flour, almond flour, baking powder, almond milk, and eggs are then blended in a medium bowl. This mixture is poured over the cooked ground beef. Next, the grated cheese is sprinkled on top. The pie is then baked at 400°F for about 25 minutes.
The gluten free cheeseburger pie should be a nice golden brown when taken out of the oven. If needed, the broiler can be used to brown up the top quickly. My family is really picky. But, everyone loves cheese. So I can get away with serving them delicious keto meals like this cheesy ground beef pie.
The ground beef, bacon, and cheese are all solid protein and fat sources. This low carb cheeseburger casserole recipe has tons of flavor. Best of all, it’s a low carb recipe with beef, bacon, onion, and cheddar cheese. The egg mixture helps with hold the beef mix together, adds amazing flavor, and amps up the protein per serving.
After spreading the meat in the baking pan, pour the heavy cream and tomato paste sauce over the beef and bacon mixture. Add the remaining cheddar cheese over the top of the casserole dish. Bake the keto cheeseburger casserole at 350 for 30 minutes or so. It should come out golden brown. Now it's ready to enjoy! How easy is that?