Cheese Cookies With Cayenne Pepper

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WebPreheat the oven to 350oF. Line a baking sheet with parchment paper. Place the cheddar cheese, cream cheese, and butter in a food processor and process until …

Rating: 5/5(1)
Category: AppetizerCuisine: AmericanCalories: 109 per serving1. Preheat the oven to 350oF. Line a baking sheet with parchment paper.
2. Place the cheddar cheese, cream cheese, and butter in a food processor and process until thoroughly mixed. Add the oat fiber, protein isolate, baking powder, salt, cayenne, and egg and continue processing until a thick dough forms.
3. Transfer the dough to a cookie press. Using a star-shaped tip, pipe 21⁄2-inch strips of dough onto the prepared baking sheet. If the dough is too soft to work with, refrigerate for 1 to 2 hours before piping the cheese straws.
4. Bake for 6 to 10 minutes, until lightly browned and set. Transfer to a cooling rack and let sit for 2 to 3 hours to become crisp. You can also place the cheese straws on the cooling rack in the oven with the oven light on and the door ajar, which results in crispier cheese straws.

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WebBake the cheese pennies in a preheated 400°F oven for 11 to 13 minutes, or until they're just beginning to brown. Remove them from the oven, and …

Rating: 4.8/5(38)
Total Time: 51 minsServings: 20Calories: 120 per serving1. In a medium-sized mixing bowl, combine all of the ingredients except the paprika to make a cohesive dough, sprinkling in a tablespoon or so of water if the dough doesn't seem to want to come together., As soon as the dough starts to come together, turn off the mixer and gather it into a rough ball., Transfer it to a lightly floured work surface, and roll it into a 16" log about 1 1/2" in diameter., Wrap the log in waxed paper or plastic wrap, and chill it in the freezer for 30 minutes., Using a serrated knife, slice the log crosswise into 1/8" rounds.
2. Place them on an ungreased or parchment-lined baking sheet, leaving only about 1/2" between them; they won't spread much as they bake.
3. Sprinkle them with a bit of paprika., Bake the cheese pennies in a preheated 400°F oven for 11 to 13 minutes, or until they're just beginning to brown.
4. Remove them from the oven, and allow them to cool on the pan for several minutes before transferring them to racks to cool completely., Store, well-wrapped, for up a week.

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Web1⁄2 teaspoon cayenne pepper directions Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into …

Rating: 5/5(21)
Total Time: 35 minsCategory: DessertCalories: 78 per serving1. Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
2. Cool on racks.
3. Store in fridge or freeze.
4. reheat in 400F for 5-7 minutes.

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WebWith a hand mixer, beat butter, cream cheese, and Besti together in a large mixing bowl until pale yellow and fluffy. Add other wet …

Rating: 4.4/5(289)
Calories: 110 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
3. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

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WebPreheat the oven to 350°F, line two cookie sheets with parchment paper. Remove the pecan cheddar logs from the fridge and slice into ¼” slices. Place them on the sheets leaving 1” between each …

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Web¾ cup low carb sugar substitute or other sugar substitute 4 ounces cream cheese softened 2 eggs original recipe had only one, but two works best 2 cups almond flour ½ cup coconut flour 1 teaspoon vanilla extract see …

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WebLine a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add the cream cheese, egg, and vanilla. Add the almond flour and mix. …

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WebAdd egg yolk and combine just until it’s mixed in. Remove cream cheese from the freezer and cut into 1/4″ cubes. Stir the cubes into the dough using a spatula. Place dough in the fridge for 1 hour. Roll the …

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WebStep One: Stir together the liquid ingredients and sweetener is a medium to large bowl with a wooden spoon or rubber spatula. Step Two: Stir in the chocolate, nuts, and coconut. Step Three: Drop batter …

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WebTop each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11x7 …

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