Cheddars Recipe For Potato Soup

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WebDrain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree …

Rating: 4.7/5(61)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebMelt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; …

Ratings: 188Calories: 319 per servingCategory: Lunch1. Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender.
2. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil). Season to taste with salt.
3. Stir one cup of the cheddar cheese into the soup until melted and heated through.
4. Ladle soup into four bowls; top with remaining 1/4 cup cheese.

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WebFIRST STEP: Heat the Oil in a Dutch oven, add the sausage and cook for 5 to 6 minutes. Stir the meat often, when done remove the meat from the pot and set to the …

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WebAdd olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add cauliflower, broth, coconut milk, bay leaf, …

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WebBring to a boil, then reduce heat to a high simmer and cook for 15 minutes, or until potatoes are tender. Whisk cornstarch into evaporated milk until no lumps remain. Add mixture to pot along with the …

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WebKeto Instant Pot Soup (Low Carb) View Recipe France C Easy to whip up in less than hour, this hearty soup is packed with flavor thanks to bold low-carb ingredients like bacon, green bell peppers, and …

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Webcheddar cheese sliced scallions or green onion Instructions Cook the cauliflower according to package instructions or steam until tender. Set aside. Over medium heat, melt butter in a medium saucepan. Add …

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Web1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being exciting and filling, thanks to the addition of ground beef and black beans. For low

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WebInstant Pot Potato Soup View Recipe Russet potatoes turn tender and soft in minutes in a pressure cooker, so you can make this comforting soup quickly on busy …

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Web2 cups 2% milk 3-4 dashes hot sauce (or more or less) 2-1/2 cups (12oz) shredded sharp cheddar cheese, divided 2 green onions, chopped (optional) Directions Whisk together …

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WebPeel, cut, and simmer daikon radish for about 30-40 minutes until tender. Drain. Meanwhile in large soup pot, put diced celery & onion in olive oil and saute until just beginning to …

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WebThe Best Low Carb Cheese Soup Recipes on Yummly Low-carb Cheese Soup With Mushrooms And Thyme, Best-ever Broccoli Cheese Soup, Broccoli Cheese …

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WebDirections Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 …

Author: Beth LiptonSteps: 5Difficulty: Easy

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WebReduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth; return to the pan. (I return it to a different pan. …

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WebMix: Mix all the ingredients to combine. Let sit for 5 minutes. Preheat: While the potatoes are absorbing all the flavors, preheat your air fryer to 390°F (198°C) on air …

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WebSimmer for 10 minutes. Mix in the heavy cream and simmer for 10 additional minutes. Stir in the cheddar and parmesan cheeses and stir until melted. Let simmer for …

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