WebHow to Make a Traeger Filet Mignon Remove your steaks from the packaging and pat dry with a paper towel. Season all sides of the steak with kosher salt …
Preview
See Also: Share RecipesShow details
How to Grill Filet Mignon 1 Preheat the grill. For this recipe, you’ll need to preheat your grill for 2-zone cooking (If cooking on a charcoal grill, move your briquettes to one side of the grill. ... 2 Grill over indirect heat. Begin by placing your steaks on the indirect heat side of the grill. ... 3 Sear hot. ...
Ingredients 1 2 teaspoons kosher salt 2 2 teaspoons coarsely ground black pepper 3 4 filets mignons, each about 1 3/4 inches thick 4 1 tablespoon grapeseed oil, or avocado oil More ...
If you’re looking for a filet mignon that will blow your taste buds out of the water, I highly recommend using my awesome Homemade Steak Rub. It’s a salt and pepper-based rub with lots of flavor and a kiss of heat from the cayenne pepper (you can alter the amount of this as needed to increase or decrease the heat).
This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Kim is a self taught cook with over 30 years experience in the kitchen.