Charcoal Grilled Filet Mignon Recipes

Listing Results Charcoal Grilled Filet Mignon Recipes

webFeb 6, 2024 · Select a high – quality filet mignon with fine marbling to ensure juicy and flavorful results on the grill. Season your steak generously with salt, pepper, and optional …

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webMar 5, 2024 · Preheat your oven to 400°F (204°C). Season the filet mignon steaks generously with salt and pepper. Wrap each steak with a slice of bacon and secure it with …

Cuisine: American
Total Time: 25 mins
Category: Dinner
Calories: 520 per serving

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webOct 7, 2020 · After about 2 minutes (for medium-rare, a little more for Medium), lift, turn your steak 90 degrees and then set it back down for …

Rating: 4.4/5(38)
Total Time: 10 mins
Category: Main Course
Calories: 621 per serving
1. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste department. The only seasoning I recommend to help this steak out is some fresh ground black pepper. Save the course salt for the end, some say it draws out juices. I doubt it does, but why take the chance?
2. Leave it alone!In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. This is your easiest step, once it's seasoned just leave it on the kitchen counter. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. Let it sit for at least 45 minutes. Go on, leave it alone, move on to the next step!
3. Fire it up!We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. You will know she is ready when you can't hold your hand 2 inches above the grates for more than 5 seconds (don't try and be tough, you know it hurts…). If you are a charcoal griller, follow this guide for lighting a charcoal grill and set up your grill for hot, direct grilling by creating a pile 2 coals high.
4. Sear in those juices!Ok, the moment of truth, your steak has been getting itself ready on the counter and now it's game time! Using TONGS (remember, don't EVER puncture that beautiful steak's flesh!) place your steaks on the grill and do NOTHING for at least 2 minutes. The only exception to this rule is if you have to play firefighter and splash a little water on a pesky flame. A little flare up is fine, but if a flame burns for more than 30 seconds, splash a tiny bit of water on it to put it out.

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webAug 24, 2022 · Reduce temperature to low and stir in milk/cream, turn the temperature back up to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right …

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webJul 31, 2023 · Oven: Preheat the oven to 250°F (120°C). Place the leftovers in an oven-safe skillet or baking sheet, cover with aluminum foil, and heat for 15-20 minutes. Stovetop: Heat the leftovers in a skillet over medium …

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webMay 19, 2021 · Stir in the garlic and mushrooms. Cook, stirring occasionally for about 5 minutes, or until the mushrooms are tender. Add the broth to deglaze the pan, stirring to remove all the brown bits stuck at the bottom. …

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webPlace the steaks over the direct heat and close the lid of the grill. Sear for 2-3 minutes per side. Finish grilling. After the steaks are seared, move them to the indirect heat and close the lid of the grill. Cook until they reach an internal temperature of 125°F ( …

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webFeb 12, 2024 · Place steaks on grill grates over indirect heat, close lid, and cook for approximately 30 minutes, until the steaks are 10 degrees away from your target temperature, flipping once halfway through. (Rare = 115 …

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webAug 11, 2023 · Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. Place your filets directly above the coals and sear for 2 to 3 minutes per side. To ensure perfect grill marks, resist the urge to …

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webMay 15, 2021 · Preheat gas grill to 450 degrees or prepare a charcoal grill. Season the steaks liberally with kosher salt and black pepper on both sides. Add the steaks to the grill and close the lid. Cook until a crust has …

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webDec 23, 2019 · Turn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the mushrooms turn brown and soft, and they have reduced in volume by …

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webFeb 3, 2021 · In a bowl, mix together all the ingredients for the shallot basil butter. Grab a single piece of plastic wrap about 12” long. Place all the butter ingredients on one end and carefully roll up into a “log”. Roll nice and …

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webPosition grill grate over coals, cover grill, and heat until grate is hot, about 5 minutes; scrape grill grate clean with grill brush. Grill is ready when thicker layer of coals is medium-hot (you can hold your hand 5 inches above …

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webAug 16, 2021 · Preheat your grill over medium high heat for at least 15 minutes. The ideal temperature for grilling filet mignon is 450-500°F. After cleaning the grates and right before putting the steaks on, brush on oil …

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webDec 14, 2011 · Step 2. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick. Grill the steaks over hot coals for about 8 minutes per …

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webThis ensures the grates are hot enough to sear the meat, creating a flavorful crust. 3. Sear the steak on high heat over direct flames for 2-3 minutes per side. 4. Move the steak to a …

Reviews: 322

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webDirections. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon …

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