Charcoal Grilled Filet Mignon Recipes

Listing Results Charcoal Grilled Filet Mignon Recipes

WebPeppercorn Sauce (au Poivre) Place the peppercorns in a baggie and crush with a rolling pin. Place a saucepot over medium-high …

Rating: 4.9/5(9)
Calories: 938 per servingCategory: Main Course

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WebTurn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the mushrooms turn brown and …

Rating: 5/5(1)
Calories: 264 per servingCategory: Main Dish1. Rest the steaks. Take the steaks out of the refrigerator and set them on the counter while you prepare the mushroom compound butter.
2. Cook the mushrooms. Preheat a large skillet over medium heat. Add 2 teaspoons olive oil to the pan. Add the shallots and cook for 2 minutes. Add the garlic cook for another 2 minutes. Turn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the mushrooms turn brown and soft, and they have reduced in volume by half, stirring occasionally.
3. Add the wine. Increase the heat to medium-high, and add in the red wine. Cook for an additional 1-2 minutes until the mushrooms have absorbed all the red wine liquid. Remove form heat and allow to cool completely.
4. Make the mushroom compound butter. Stir the mushroom and red wine mixture in with the softened butter. Set aside.

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WebHeat your charcoal grill to anywhere between 300-400ºF. Grill the steaks until medium rare/medium. For 300-350º, grill for about …

Rating: 5/5(1)
Total Time: 1 hr 7 minsCategory: Dinner, Main CourseCalories: 285 per serving1. Trim any excess fat off the steaks and pat them dry.
2. Rub them generously with your seasoning of choice until they are well coated. Set on a plate and cover with plastic wrap, leave them to marinate in the dry rub for 40 minutes.
3. Heat your charcoal grill to anywhere between 300-400ºF.
4. Grill the steaks until medium rare/medium. For 300-350º, grill for about 6 minutes per side. For 400ºF, grill for about 5 1/2 minutes per side.

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WebPrep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 5 slices bacon 4 teaspoons steak sauce 5 fillets 1 1/2 - 2 inches thick beef tenderloin 1 (8 oz) bottle zesty …

Rating: 5/5(1)
Total Time: 10 mins

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WebFilet Mignon 8 oz filet mignon Fresh ground coarse salt Fresh ground pepper Olive oil For the reduction: 3 sprigs of rosemary 1/2 cup of butter 3 minced cloves of garlic 3 leaves of fresh basil Instructions …

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Web1Beef filet mignon steaksat least 1.5 inches thick Kosher salt fresh ground black pepper Instructions Seasoning. You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste …

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WebStep 2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; …

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WebPreheat the grill to high heat. Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil; add 1 …

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WebSalt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 – 2 inches off of the bottom of the …

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Web4-6 filet mignon steaks - (about 1 1/2" thick, 4-ounce each), at room temperature 1 tbsp butter 1 yellow onion - finely diced 2-4 medium garlic cloves - minced …

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WebCook for 1 to 2 minutes. Add a sprig of fresh rosemary to the pan. Transfer the steaks to the hot side of the grill directly on the grate. Sear for 40 seconds. Rotate 45 degrees and …

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WebStep 1. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around …

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WebGrilling Your Filet Mignon Remove filets from the fridge Lightly brush with olive oil & season them up Allow them to get close to room temperature Prepare Your Grill for …

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WebGrill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place …

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WebCut off ⅓ of the herb butter and place in microwave safe bowl. Add 1 Tablespoon of lemon juice and place in microwave for about 30 seconds to melt. Skewer

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WebFlip the filets and repeat the process. 4. Place your filets directly above the coals and sear for two to three minutes per side. To ensure perfect grill marks, resist the …

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WebPlace steaks inside with bacon, seal and marinate in refrigerator for 3-4 hours. Wrap bacon around each steak, securing with toothpick or butcher's twine. Grill steaks over hot coals …

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Frequently Asked Questions

How to cook filet mignon on the grill?

How to Grill Filet Mignon 1 Preheat the grill. For this recipe, you’ll need to preheat your grill for 2-zone cooking (If cooking on a charcoal grill, move your briquettes to one side of the grill. ... 2 Grill over indirect heat. Begin by placing your steaks on the indirect heat side of the grill. ... 3 Sear hot. ...

What are the ingredients in a filet mignon?

Ingredients 1 2 teaspoons kosher salt 2 2 teaspoons coarsely ground black pepper 3 4 filets mignons, each about 1 3/4 inches thick 4 1 tablespoon grapeseed oil, or avocado oil More ...

What is the best steak rub for filet mignon?

If you’re looking for a filet mignon that will blow your taste buds out of the water, I highly recommend using my awesome Homemade Steak Rub. It’s a salt and pepper-based rub with lots of flavor and a kiss of heat from the cayenne pepper (you can alter the amount of this as needed to increase or decrease the heat).

How many carbs are in a filet mignon?

This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Kim is a self taught cook with over 30 years experience in the kitchen.

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