This award winning brisket rub is a Texas-style brisket rub with beef enhancing flavors like black pepper, onion and garlic powder, plus secret ingredients that amplify the flavors naturally in the beef. Combine all of the ingredients in a medium bowl and whisk well. Store in an airtight container and shake directly onto the brisket with your hand.
You’ll need 1 tablespoon brisket rub per pound of meat. Brisket Rub Recipe FAQs How long should dry rub be on brisket? Ideally, you want to give the beef brisket rub some time to flavor the meat.
TIP: You can also use Besti Brown Sweetener for a sugar-free option that still has brown sugar sweetness and flavor. This brisket rub recipe comes together in just a few minutes! To make it, simply stir the brisket rub ingredients together. For instructions on how to use brisket rub, go to my beef brisket recipe. It’s super easy!
Lower heat to medium-low and add in water and garlic. Sprinkle your spice medley over top the brisket. Just on one side is fine. Rub your spice medley into the meat with a spoon, careful not burn yourself from any steam coming from the pot.