In a large pot over medium heat, melt butter, then add onions, chopped celery stalks and garlic. Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and set aside to add back to the soup later. Add the celery root, water, salt and celery seed to the pot.
This Low-Carb Cream of Celery soup will warm you up on a cold winter's day without the heavy carbs. It's made up of easy refrigerator and pantry staples including butter, heavy cream, onions, celery and chicken broth. In a large saucepan, melt butter over medium heat.
The use of celery root helps to keeps this soups low carb, keto friendly and loaded with healthy fibers (learn more about celery root here ) Not to mention that the finished soup is thick, velvety and delicious. In fact, I found myself sneaking more than a few spoonfuls before supper when developing this recipe.
Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully. Add 3 cups milk and heat. DO NOT BOIL. Add cheese and serve hot.