This is a simple lechon manok roasted in the oven. When you think of lechon manok, it should be roasted on burning charcoals skewered on a spit. Rub the skin and inside of the chicken with salt and pepper. Then rub the skin of the chicken with garlic, ginger and soy sauce.
As a matter of fact, there are three unique tasting litsong manok food enterprises in the Philippines, and these are Sr.Pedro, Andok’s and baliwag Litsong manok. This Litsong Manok is also another chicken dish that is very easy to cook. The only thing that you must take note of is the preparation time of the chicken.
The preparation of lechon is lengthy, but the Filipinos see it as an excellent opportunity to socialize. Traditionally, the pig or piglet is slaughtered early in the morning, its entrails are removed, and boiling water is poured over the skin so the hair can be scraped off.
Lechon belly is an easier way of cooking lechon. Only the pork belly part is used, and no roasting over charcoal is done. Instead, a turbo broiler is utilized. That is very convenient! Are you ready to cook a feast for the family? Try this recipe now! Wash the pork slab with running water and make sure that hairs on the skin are shaved.