Cattlemans Pineapple Coleslaw Recipe

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9 hours ago 1 can (20 oz) pineapple chunks, drained, reserve 2tb of juice 1/2 cup 2% Milk 1 cup mayonnaise 1/4 cup sugar 3 tb apple cider vinegar Instructions Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk In a separate bowl, add the coleslaw and pineapples. Pout the dressing over the slaw. Preview / Show more

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INSTRUCTIONS Place the coleslaw into a large bowl and set aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise, heavy …

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Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. If you have leftovers, store the pineapple coleslaw in an airtight container in your refrigerator for up to 3 days. Turn This Coleslaw Into A Tasty Salad! If you love the taste of pineapple, make the most of this opportunity to eat it on your Keto diet! Turn the coleslaw

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Categories Low Protein. Time 15m. Yield 8 serving(s) Number Of Ingredients 7. Ingredients; 5 cups cabbage, shredded: 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.) 1/2 cup half-and-half cream : 1 cup mayonnaise: 1/4 cup sugar: 3 tablespoons vinegar: salt and pepper: Steps: Mix cabbage and pineapple. …

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Mix cabbage and pineapple. Mix cream, mayo, sugar and vinegar. Add cream dressing to cabbage and pineapple. Salt and pepper to taste. Store covered in refrigerator 1-2 hours before serving. PRINT RECIPE.

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1 can (20 oz) pineapple chunks, drained, reserve 2tb of juice 1/2 cup 2% Milk 1 cup mayonnaise 1/4 cup sugar 3 tb apple cider vinegar Instructions Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk In a separate bowl, add the coleslaw and pineapples. Pout the dressing over the slaw.

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Mix cabbage and pineapple. Mix cream, mayo, sugar and vinegar. Add cream dressing to cabbage and pineapple. Salt and pepper to taste. Store covered in refrigerator 1-2 hours before serving. PINEAPPLE COLESLAW When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight.

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1 can (s) drained pineapple chunks, diced, 18 - 20 oz. to taste salt and pepper DRESSING 2/3 c mayonnaise 2 Tbsp apple cider vinegar 1 Tbsp vegetable oil 2 Tbsp celery seed 1/2 c milk or half & half 1/2 c sugar Steps: 1. Toss all the slaw mix ingredients together in a large bowl. 2. Put all the dressing ingredients in a separate bowl and whisk well

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Jul 12, 2014 - We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy

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This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few more times before serving! This allows the cabbage to soak up the dressing and become packed with flavor. How Long Does Coleslaw Last?

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In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk. Pour over the coleslaw mix, stir gently to mix. Refrigerate for 1 hour.

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For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat. Refrigerate until serving. If desired, sprinkle with paprika.

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Feb 22, 2013 - We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy

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Place the cut up bits of pineapple in the bowl with the coleslaw mix. Measure the dressing with measuring spoons and place it in the bowl with the coleslaw mix. Use a spoon or other utensil to combine everything together. If necessary, add more coleslaw dressing until it’s dressed to your liking. Serve immediately or chill and serve in an hour.

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Store this prepared low carb coleslaw recipe in the fridge for 3-5 days. If you store the cabbage and keto coleslaw salad dressing separately, the components will last much longer, up to a week or more. What To Serve With Keto Slaw. This sugar-free coleslaw makes a great side to so many keto dinners. Try it with some of these meals for a complete meal: Keto …

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Frequently Asked Questions

Does cattlemans steakhouse have pineapple coleslaw?

I had gone to this cattleman’s steakhouse and what I was impressed with was their sweet coleslaw recipe. It was a pineapple coleslaw. This sweet restaurant slaw was so creamy and yummy. What really surprised me about this about this pineapple slaw was there were no onions in it.

Is pineapple slaw the best coleslaw?

Trust me you might think it is weird to have a pineapple coleslaw, but it is so yummy. This slaw recipe is the best I have ever had. Pineapple slaw is just one of those recipes you just have to make and try to see that is is the best coleslaw recipe.

How do you make coleslaw low carb?

This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few more times before serving! This allows the cabbage to soak up the dressing and become packed with flavor.

How do you make coleslaw and pineapple salad dressing?

In a separate bowl, add the coleslaw and pineapples. Pout the dressing over the slaw. Mix everything together. and let sit in the fridge for about an hour.

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