Carrot Soup Recipes Easy

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WebApr 17, 2019 · Set a dutch oven or soup pot over medium-high heat. Add diced bacon, if using, and cook to a desired crispness. Remove bacon …

Rating: 5/5(14)
Total Time: 30 mins
Category: Dinner, Side Dish, Soup
Calories: 187 per serving
1. Set a dutch oven or soup pot over medium-high heat.
2. Add diced bacon, if using, and cook to a desired crispness. Remove bacon from the pot and set aside.
3. Add butter and olive oil to the pot and set over Medium-High heat.
4. Stir in chopped onions and carrots; cook for 5 minutes, stirring frequently.

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WebNov 21, 2022 · Add 1 tablespoon of olive oil to a small frying pan over medium heat, then add the diced halloumi. Cook for a couple of minutes …

Cuisine: American
Total Time: 25 mins
Category: Soup
Calories: 225 per serving

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WebMar 19, 2024 · Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, …

Ratings: 42
Category: Dinner
Calories: 176 per serving
1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
2. Stir in carrots. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 25 minutes.
3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

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WebInstructions. In a 3-quart (3-liter) pot, heat the oil. Add minced onion, sliced carrots and grated ginger and saute this for about 3 minutes, stirring so that the ginger does not get burnt. Pour in vegetable stock, season with a …

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WebAug 18, 2020 · Instructions. Add the butter and olive to a large stock pot over medium heat until butter has melted. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often. Add the cauliflower, …

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WebDec 21, 2022 · Cut it into 1-inch cubes. Cut the onion into wedges and cut the carrot into similar-sized pieces as the squash. Place all of the veggies on the baking sheet. Trim a thin layer off the top of the garlic head to …

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WebMar 9, 2023 · Peel and cut carrots into bite sized pieces. Preheat oven to 350F. Line a baking sheet with aluminum foil. Add carrots. Drizzle with 2 tbsp of olive oil. Roast for 35-40 minutes, stirring 2-3 times, until soft and …

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WebOct 28, 2020 · 1. In a pot or saucepan, add the carrots, onion, garlic, broth, salt and pepper. Simmer until carrots are soft, about 20 minutes. 2. In the meantime, caramelize the pecans in a skillet with butter and sugar. Set …

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WebJan 3, 2023 · Once the vegetables are tender, season the soup with sea salt and 1/2 tsp black pepper, adjusting the amount to taste. If you want a bit of heat, add the 1/8 tsp crushed red pepper flakes as well. Remove the …

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WebFeb 13, 2024 · Melt butter over medium heat in a Dutch oven or medium heavy-bottomed pot. Add carrots, potato, onion, and celery. Sauté, stirring occasionally, until onion and celery have softened, about 3 minutes. Stir …

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WebMar 12, 2022 · Melt the butter with the oil in a Dutch oven or large pot over medium-low heat. Add the onion and celery and cook, stirring occasionally, until softened. Next, add the garlic and thyme and cook and stir for about …

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WebDec 5, 2017 · Instead of herbs de provence, you can also use pretty much any herb blend. There’s a poultry herb blend I like that works well with this, too. It’s got sage, marjoram, parsley, rosemary and scallions. This low

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WebBroth – Many of my soup recipes call for chicken broth, but you can also substitute beef or vegetable broth, chicken stock, or bone broth for nutrition. Starches – If you’re looking for …

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WebNov 16, 2021 · Dig into a bowl of cozy soup while sticking to a low-carb diet with these easy and quick soup recipes. Each bowl clocks in at 15 grams of carbs or less per …

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WebHeat oven to 375 °F. Arrange tomatoes, carrots, onion and garlic on a heavy duty sheet tray, drizzle with oil, and season with salt, pepper and red pepper flakes. Roast for 50-55 …

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