Carolina Pulled Pork Rub Recipe

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Web ResultMay 12, 2019 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and …

Rating: 5/5(15)
Calories: 156 per serving
Category: Entree
1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 tablespoons of the rub and set aside. Pat Pork Butt dry and sprinkle ½ of the dry rub on top of the pork. Massage the seasoning thoroughly into pork. Flip the pork butt over and repeat with remaining dry rub. OPTIONAL for most flavor: Wrap the pork butt tightly in plastic wrap and place on a roasting pan, baking dish, or half sheet pan. Place in the refrigerator and allow to rest for an hour, or preferably overnight. (If refrigerated, allow the pork to sit at room temperature for 30 minutes before browning to remove the chill)
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. Add the pork and cook, turning occasionally, until well browned on all sides, about 5-10 minutes total. (The pork will brown fast because of the sugar in the dry rub. Watch it carefully and do not let it burn.) . Remove the pork and transfer it to the slow cooker, fat cap facing UP.
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on LOW, flipping the pork over once or twice during cooking, for 8-10 hours or until the pork is fork tender and an internal temperature of 195 degrees.
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work surface. Loosely tent with aluminum foil and allow to rest for 30 minutes, or until cool enough to handle. Using two forks, shred (“pull”) the pork. Toss the pork with half or all of the reserved dry rub.

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Web ResultFeb 3, 2017 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the …

Ratings: 174
Calories: 445 per serving
Category: Every Man's Favorite Easy Day Recipes
Rating: 4.6/5(176)
Total Time: 3 mins
Category: Spice Blends
Calories: 21 per serving

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Web ResultMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 …

Rating: 5/5(42)
Total Time: 9 hrs
Category: Main Course
Calories: 178 per serving
1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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Web ResultMar 30, 2022 · Steps to Make It. Gather the ingredients. In a small bowl, combine paprika, salt, white sugar, brown sugar, ground cumin, chili powder, black pepper, …

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Web ResultAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black …

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Web ResultJun 27, 2019 · Sprinkle the pork butt generously with the rub, massaging it into the meat. Let it sit for about 30 to 60 minutes to take some of the chill off before sticking the rubbed meat on the …

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Web ResultMay 18, 2018 · Pour half of this mixture over the meat and cover and refrigerate the rest for later. Cook the meat on low for 8-10 hours. Transfer the pork, onions and juices to a platter, add some of the …

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Web ResultFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until the …

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Web ResultAug 3, 2018 · Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours. Let cool slightly before shredding. Step 2 Meanwhile, make …

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Web ResultSep 16, 2019 · Start by rubbing a shoulder of pork with brown sugar, salt, paprika, cumin, oregano, chili powder, and freshly ground black pepper. Roast the pork in a low oven for 2 1/2 – 3 hours. Spoon …

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Web ResultAug 8, 2022 · Remove pork from heat and place on a cutting board. Allow the meat to cool, approximately 15 minutes, then shred into bite-sized pieces using two …

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Web ResultDec 19, 2016 · Instructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap in …

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Web ResultAug 10, 2023 · Instructions. Combine all ingredients in a small bowl and apply to pork roast. Cook as directed. This recipe makes enough for 1 large roast. Double or triple this recipe for multiple …

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Web ResultMay 14, 2010 · Step 8. 5. Wearing heavy-duty rubber gloves if desired, pull off and discard any skin from the meat, then pull the pork into pieces, discarding any bones or fat. Using your …

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Web ResultMay 26, 2021 · Place the pork butt in a large aluminum pan, and pour the rest of the mop around the edges. Cover it with foil, and return it to the smoker. Continue cooking it, until the internal …

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Web Result1 Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Rub in small bowl. Remove 1/2 cup of the mustard mixture to separate bowl. Reserve remaining …

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Web Resultstep 11. To smoke, place pork fat side up in the center of the hot grate away from the heat source. Cover the grill and cook the pork until very tender, 4-6 hours or …

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