Carolina Pulled Pork Rub Recipe

Listing Results Carolina Pulled Pork Rub Recipe

WebKeyword: pork rub, pulled pork, pulled pork rub Prep Time: 5 minutes Ingredients 1/3 cup white sugar 1/3 cup fine ground …

Rating: 5/5(1)
Category: RubsCuisine: American BBQ1. Combine all ingredients in a small bowl and apply to pork roast. Cook as directed.
2. This recipe makes enough for 1 large roast. Double or triple this recipe for multiple cooks or a larger cookout. If making ahead of time, store this pulled pork rub in an air tight container in the cupboard for up to 6 months. Rub works great in injection marinades.

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WebDirections. Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. …

Rating: 4.5/5(2)
Total Time: 5 minsCalories: 93 per serving

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WebIngredients Pulled Pork: 2 tablespoons sweet paprika 2 tablespoons packed light brown sugar 4 teaspoons kosher salt 1 1/2 teaspoons chili powder 1/4 teaspoon cayenne 1/4 teaspoon dried oregano 1/4 teaspoon …

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WebApply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WebIn a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in …

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WebStart by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb

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Web1. In a small bowl, combine brown sugar, salt, paprika, black pepper, white pepper, onion powder, garlic powder and ground mustard. Mix with your fingers to make sure there are no clumps. 2. Generously apply or rub

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebHow to Make a Low Carb Dry Rub for Pork Ribs To make the rub, mix together smoked paprika, onion powder, low carb sweetener ( Lakanto, Swerve, or similar), dried thyme, …

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WebHow To Make low carb pork rub 1 If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients. 2 In a small bowl stir to combine …

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WebTop north carolina pulled pork rub recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

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WebCover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. Cook in a slow cooker …

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Webdirections. Mix ingredients together and store in an airtight container. Rub meat thoroughly with mixture several hours before using.

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WebSet pork roast on top of the layer of onions. Prepare the ingredients for the Vinegar sauce in a small bowl, and pour half over the top of the roast. Refrigerate the …

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WebBut in the off chance you do, these are some of our favorite ways to use leftover BBQ pulled pork! Keto BBQ Pulled Pork Sandwich using our low carb homemade white bread recipe; BBQ pulled pork

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …

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