German settlers in South Carolina brought a strong mustard-based influence to barbecue. So, whether you’re serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket.
Carolina Pulled Pork. Carolina Pulled Pork is one of those classic Americana BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat.
Most pulled pork recipes call for either a brown sugar based dry rub or a sugary wet marinade. Keto pulled pork doesn’t have any sugar in it. It uses golden monk fruit as a sweetener. The other seasonings in the dry rub create the tastiest layer covering the outside of the pork. I like cooking my pork shoulder in the smoker.
Low Carb Rib Rub has garlic powder, onion powder, paprika, chilli powder, sukrin gold, salt, pepper, cumin and cayenne.