Carolina Pork Butt Rub Recipe

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Carolina Pulled Pork is one of those classic Americana BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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Low Carb Sugar Free Pulled Pork. This recipe for keto pulled pork is easy to make and an excellent protein to meal prep for the week. It’s the perfect meat …

Rating: 5/5(2)
Servings: 12Cuisine: AmericanCategory: Dinner1. The night before cooking, rinse the pork and pat dry with paper towel. Rub salt all over all of the pork and refrigerate overnight.
2. Combine the rest of the ingredients for the dry rub.
3. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, oven or traeger grill at 225 degrees for 8 to 12 hours or until internal temperature is 195 to 203.
4. Shred the pork using claws or two forks.

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Then rub the pork shoulder all over with a little oil, sprinkle it with salt and pepper, and sprinkle it liberally with barbecue rub if desired. It's a good idea to insert a meat thermometer into the …

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Instructions Combine all ingredients in a small bowl and mix until combined. Store in an air-tight container for up to 6 months.

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So, whether you’re serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket. Take the flavor of your meat up a notch with this dry rub next time …

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This Keto BBQ Dry Rub recipe makes 12 serves. 1 serving is 1 tablespoon with 2g net carbs. Store your Keto BBQ Dry Rub in an airtight container for up to 3 weeks. We recommend using it sooner rather than later …

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Directions. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, …

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1⁄4 cup smoked paprika 2 tablespoons salt 2 tablespoons granulated sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons ground black …

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Diets This Recipe is Good For. Keto/Low Carb – A good option when you are not able to eat carbs. Gluten-Free – There is no gluten in our pork butt recipe. Dairy-Free – This …

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How To Make low carb pork rub 1 If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients. 2 In a small bowl stir to combine Cayenne …

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Use as a dry rub on pork, chicken, beef, lamb, and vegetables. Make sure that the rub has a fine consistency and that the brown sugar leaves no clumps. To apply the rub, …

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Instructions Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the Pour the beer into the bottom of the slow

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Massage the entire batch of Keto Rib Rub into the ribs, covering the front, backs and edges. Lay on the baking sheet and bake for 4-5 hours. Smother with your favourite Low

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This easy keto barbecue seasoning is made with ingredients you probably already have in your spice cabinet! It literally takes just minutes to mix together and then store for whenever the need arises! I love barbecue, but so …

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I made this on my ribs and slow baked them tightly wrapped in foil at 250 degrees until tender. I then finished them on the grill basted in my low carb barbecue sauce. (We like using both dry …

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Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Avoid over-cooking. I …

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Steps: Preheat the oven to 450 degrees F. In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the …

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Frequently Asked Questions

What is carolina style rub?

German settlers in South Carolina brought a strong mustard-based influence to barbecue. So, whether you’re serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket.

What is carolina pulled pork?

Carolina Pulled Pork. Carolina Pulled Pork is one of those classic Americana BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar based sauce to bring a little bite to all that melt in your mouth meat.

What is keto pulled pork?

Most pulled pork recipes call for either a brown sugar based dry rub or a sugary wet marinade. Keto pulled pork doesn’t have any sugar in it. It uses golden monk fruit as a sweetener. The other seasonings in the dry rub create the tastiest layer covering the outside of the pork. I like cooking my pork shoulder in the smoker.

What is low carb rib rub?

Low Carb Rib Rub has garlic powder, onion powder, paprika, chilli powder, sukrin gold, salt, pepper, cumin and cayenne.

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