Carolina Mustard Bbq Sauce Recipe

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WebMustard BBQ Sauce This low carb sauce is tangy, bold, and perfect for topping your pulled pork or grilled chicken! Yield 16 Prep …

Rating: 4.5/5(54)
Total Time: 12 minsCategory: Sauces & DipsCalories: 21 per serving1. Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine.
2. Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached.
3. Taste for seasoning and add more salt, pepper, or cayenne as desired.
4. Store unused sauce in a mason jar or other tightly sealed container for up to one week.

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WebPlace all ingredients in a small saucepan except butter Heat on low until simmering Add butter and allow to simmer for 20-30 minutes stirring occasionally to …

Estimated Reading Time: 5 mins1. Place all ingredients in a small saucepan except butter
2. Heat on low until simmering
3. Add butter and allow to simmer for 20-30 minutes stirring occasionally to prevent sticking.
4. I add one Tbsp of sauce per oz of pork.

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WebCombine all ingredients in a medium-sized saucepan. Cook over medium-low heat, stirring frequently for 5 minutes. You don't want …

Rating: 5/5(10)
Calories: 24 per servingCategory: Sauce1. Combine all ingredients in a medium sized saucepan. Cook over medium low heat, stirring frequently for 5 minutes. You don't want the sauce to boil or reduce, the heat is just to ensure the sugars melt and distribute evenly throughout the sauce.
2. Remove the sauce from the heat and allow to cool. Transfer to a lidded jar. BBQ sauce will last up to 2 weeks in the refrigerator.

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WebCarolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. It is perfect drizzled over smoked …

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WebSugar-free Carolina BBQ Sauce [Keto, Sugar-free, Low-carb] Michael Silverstein. Keto Low-carb Sugar-free. This tangy vinegar-based BBQ is definitely a good way to step up your next grill out. …

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Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 …

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WebPair your mustard-based sauce with pork or chicken. Ingredients 2 cups yellow mustard ½ cup packed light brown sugar ½ cup honey ½ cup apple cider vinegar A few dashes of cayenne pepper Black …

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WebFirst, add the following together in a mixing bowl: yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, cayenne, salt and hot sauce. Whisk. Whisk …

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Web8 ounces canned tomato sauce 1 Tablespoon onion powder ¼ teaspoon garlic powder 1 Tablespoon chili powder 2 Tablespoons Worcestershire sauce with no added sugar 2 Tablespoons mustard

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WebCombine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for …

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WebYou can add dry mustard to the sauce - try ½ teaspoon. Or a tablespoon of Dijon mustard. Add ½ teaspoon garlic powder. To make it spicy, add ¼ teaspoon of cayenne pepper. The slow cooking …

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WebMaking Our Low Carb BBQ Sauce Makes about 1 pint. Serving Size about 2 tablespoons. ¼ cup Lakanto Gold brown sugar substitute OR sweetener of your choice ¼ cup apple cider vinegar ¼ cup …

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WebTo make Carolina-style barbeque sauce, combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, red pepper flakes, salt and pepper in a small sauce …

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WebClassic Low Carb Barbecue Sauce 1 cup sugar free ketchup ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon mustard 1 teaspoon …

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start …

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WebCarolina BBQ Meatballs (Low Carb & Gluten Free) Yield: 16 meatballs 1 x The perfect meatball for Summer, these have all the flavors of classic South Carolina

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Frequently Asked Questions

How do you make mustard barbecue sauce?

Steps Download Article

  1. Melt butter in the saucepan over low heat and add the mustard. Stir until fragrant (about half a minute).
  2. Add the flour and stir until smooth. Cook gently just until it has turned a slightly lighter color as the roux has started to cook.
  3. Add the milk gradually in about 6 batches. ...
  4. Stir until thickened and season to taste. ...
  5. Serve poured over the meal. ...

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How to make carolina vinegar based bbq sauce?

The basic ingredients for this tasty Carolina style Vinegar BBQ Sauce are:

  • Vinegar: Most often apple cider is vinegar.
  • Spices: Pepper, cayenne, salt, and onion are commonly used.
  • Red Pepper: Crushed pepper flakes are a staple
  • Hot Sauce: any hot sauce will do.

How to make bbq sauce less sweet 11 methods?

  • Vinegars: These can help balance the sweetness of the standard off-the-shelf sauce. ...
  • Hot sauces: I like a bit of kick to my barbecue sauce, and this is something the most common sauces lack. ...
  • Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try ...

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How to make carolina bbq sauce recipe?

How to make North Carolina BBQ Sauce. In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Stir to dissolve the sugar and bring to a boil. Turn off heat, cover, and allow to steep for 15 minutes. Remove lid, stir and cool completely before using or storage.

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