A serving of this sabzi is sure to satiate you at lunch time and provide only 10.5 g carbs. Alternatively try a stir-fry made with minimum oil. Pair it with another low carb ingredient like mushroom to make Mushroom Capsicum and Paneer Stir-Fry. With basic spices found in most kithcens, it is ready in a few minutes.
mix the besan very well with the capsicum bhaji. if the bhaji looks very dry, then you can sprinkle some water. lastly switch off the flame and add 2 tablespoons chopped coriander leaves. also drizzle ½ to 1 teaspoon of lemon juice. adding lemon juice is optional.
Capsicum besan recipe with step by step photos – simple yet tasty recipe of a sabzi or bhaji made with Capsicum (green bell peppers or shimla mirch) and gram flour ( besan ). In Marathi language this recipe is also known as Bhopla mirch chi peeth perun bhaji, where bhopla mirch means capsicum and peeth means flour.
A handful of fresh or frozen green peas can be added to the sabzi along with the shredded cabbage to make a cabbage peas curry. Peel and dice a medium potato. Pan fry with the whole spices for 3-4 minutes before adding shredded cabbage. Cover and cook until potatoes + cabbage are cooked.