Cantaloupe Agua Fresca Recipe

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WebHow To Make Agua De Melon. Peel the cantaloupe and remove the seeds using a spoon. Cut into large chunks. Optional, …

Rating: 5/5(12)
Total Time: 10 minsCategory: DrinksCalories: 98 per serving

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WebHi! I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and …

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WebAgua Fresca Variation Watermelon and Grapefruit Substitute 9 cups chopped, seeded watermelon (about 2 1/2 pounds rindless fruit) …

Rating: 5/5(1)
Total Time: 1 hr 25 minsCategory: DrinksCalories: 140 per serving1. Working in batches, purée the cantaloupe in a blender until smooth. Pour into a large bowl and let stand for 10 minutes.
2. Skim the foam from the surface and then strain the juice through a fine-mesh sieve, preferably lined with cheesecloth, into a pitcher. Stir in the lemon juice, basil, and water. Let sit at room temperature for at least 1 hour and up to 8 hours.
3. Fill glasses with ice and divvy the agua fresca among them.

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Web1 lb cantaloupe 450g, approx ½ a melon 1 cup water 240ml 1 tablespoon lime juice ice, mint to serve Instructions Remove the skin …

Rating: 4.5/5(2)
Total Time: 5 minsCategory: DrinksCalories: 39 per serving1. Remove the skin and seeds from the cantaloupe and dice the flesh. Put in a blender and blend until smooth.
2. Strain the puree through a very fine strainer or cheesecloth so that you get a nice clear juice. You should get around 1 1/2 cups/360ml. Mix this with the water and lime juice. You can add a little sugar if you like but I don't think it's really needed if your cantaloupe is ripe.
3. Serve over ice with a little mint as garnish.

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WebCantaloupe-Tarragon Agua Fresca With just five ingredients and five minutes, you can create a refreshing agua fresca, a drink popular throughout Mexico and South America. We blend cantaloupe and water …

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Web10 cups cantaloupe (about 2 medium cantaloupes), cut into chunks 3 cups filtered water 3 Tablespoons fresh lime juice 5 Tablespoons granulated sugar, or more according to taste ice, for serving mint leaves, …

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WebInstructions. Combine the cantaloupe with the honey, lime juice, water, and pinch of salt in a blender. Cover and blend on high until the mixture is very smooth. Use a spoon to remove any foam that has …

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Web1⁄4 cup sugar water directions Peel, seed, and coarsely chop melon. Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid. …

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WebSet aside to col. Meanwhile dice cantaloupe into cubes. Transfer to a blender, add lime juice, 6 cups of water to start and the simple syrup. Blender until smooth. (Depending upon size of your blender you may …

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Web1 large cantaloupe 1/4 cup sugar syrup or as per taste 1 lime fresh lime juice 10 mint leaves 4 cups water chilled Instructions Cut out the peel and dice the melon into …

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WebStep 1. Combine cantaloupe, water, lime juice, agave and tarragon in a blender. Process until smooth. Serve over ice.

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WebAdd the fruit, water, lime juice, and sweetener to a blender. Then puree until it's completely smooth. Strain the mixture through a fine mesh sieve into a large pitcher. …

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WebTo a blender, add the honeydew melon chunks, coconut water, fresh lime juice and honey, then blend until the drink is pureed and no chunks remain, about 20-30 …

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WebPer serving (recipe serves 4): 50-108 calories, 11-22.2 g sugar. Translating to "fresh waters," aguas fresca is an ultra-refreshing drink made from H20, herbs and …

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Web1. Seed the melon and discard the seed pulp. Cut the flesh into 2-inch chunks and discard the rind. 2. Place half the melon flesh in a large blender or food processor …

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