WebIn a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no …
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WebPrepare the Pickling Solution. Combine vinegar, water, sugar, cinnamon, allspice, and salt. Bring to a boil. Simmer for 15 …
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Webscrub beets and remove tops. Cook beets until tender. Drain and reserve beet juice. Remove skins and cut beets into chunks. Combine vinegar, juice, sugar,& …
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WebDirections. In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until tender, 15 to …
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WebBoil beets until tender, about 15 minutes. Reserve two cups of beet water, drain the rest, then peel the beets. Sterilize the Jars Sterilize wide-mouth canning jars and lids by immersing in boiling water for at …
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Web5-6 small-medium red beets (about 500 grams) 1 cup white vinegar (amount will depend on how you slice your beets) 1/2 teaspoon salt optional additions - spices of your choice or sweetener instructions Rinse …
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