WebIn a medium bowl, flake the tuna into bite-sized flakes with a fork. Add the cannellini beans, the celery (and leaves if using), red onion or scallions, Italian parsley and toss …
Preview
See Also: Salad RecipesShow details
Web1 large lemon; 2 can white kidney beans (cannellini); 1 jar sliced pimientos; 3 tbsp. olive oil; 2 tbsp. dried parsley flakes; 1/2 tsp. salt; tsp. coarsely ground pepper 1 …
WebMethod. Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, …
See Also: Food Recipes, Salad RecipesShow details