Canadian Meat Pie Recipe Quebec

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WebIngredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 1 egg, beaten 2 to 3 tablespoons cold …

Rating: 5/5(3)
Total Time: 1 hrCategory: DinnerCalories: 480 per serving1. In a large bowl, combine flour and salt.
2. Cut in shortening until the mixture resembles coarse crumbs.
3. Add egg and water; toss lightly with a fork until dough forms a ball.
4. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain.

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WebFor the meat filling, you can use pork or a mix of pork and deer, moose or beef. Add the meat mixture to the cooked onions and …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebPreheat the oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll …

Rating: 5/5(116)
Calories: 663 per serving1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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Web1 large egg. 1 tablespoon water. Steps: Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 …

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WebStep 5. Grease the bottom and sides of a deep, 3½-quart ovenproof casserole with butter. In a medium bowl, add the potatoes, remaining spices, and some kosher salt and pepper; toss and set aside

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WebOn a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over …

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WebCook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl. Add potatoes a little at a time to meat. Add seasonings and mix. Add more …

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WebThis Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …

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WebCOOK 2h. RESTING 2h. READY IN 4h 30min. Tourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat

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WebLow Carb Sausage & Spinach Lasagna Casserole Johnsonville Sausage. eggs, ricotta cheese, tomato sauce, italian sausage, frozen chopped spinach and 2 more.

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WebSimmer on medium - low heat till the liquid has evaporated, roughly 30 minutes. Using a grater, grate your potatoes into the mixture, remove from heat and set …

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WebAdd in spinach and cook until tender, set aside mixture and add salt and pepper. Mix together in a separate bowl the egg, cauliflower, cheese and almond flour. Add a bit of …

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WebCuisine Canadian Prep Time 40 minutes Cook Time 45 minutes Cooling time 1 hour Total Time 1 hour 25 minutes Servings 32 Slices Calories 334kcal Author …

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WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten …

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WebLow Carb Keto French Meat Pie Prep Time 20 minutes Cook Time 30 minutes Servings 12 servings Calories 482kcal Ingredients 2 my low carb coconut flour …

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