Cafe Rio Barbacoa Pork Slow Cooker Recipe

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WebCafe Rio Sweet Pulled Pork from Carlsbad Cravings is made in the slow cooker and Jen says this pork has the perfect seasonings …

Estimated Reading Time: 5 mins

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WebPlace pork in a heavy duty Ziploc bag. In a small bowl, mix about a can and a half of coke and about 1/4 cup of the brown sugar. Pour mixture into bag. Seal. Marinade …

Category: Kid Favorite, Main Course, Party RecipeTotal Time: 18 hrs 30 minsEstimated Reading Time: 4 mins1. Place pork in a heavy duty Ziploc bag.
2. Drain marinade.

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WebCafe Rio Sweet Pork Barbacoa House of Nash Eats. Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic …

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WebCook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork. Drain all liquids and shred the pork with two forks. Mix ingredients for …

Reviews: 11Category: Dinner, Main CourseCuisine: AmericanTotal Time: 6 hrs 10 mins1. Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the crockpot or gallon size bag and let it marinate overnight or for at least two hours.
2. Take the pork out of the fridge and add 1/4 cup water to the marinade. Cook on low 4-6 hours or high 3-4. The pork should be able to shred very easily with fork.
3. Drain all liquids and shred the pork with two forks. Mix ingredients for step 2. The coke zero, green chilies, tomato sauce, chipotle chili, garlic powder, cumin, chipotle chili powder, brown sugar, and salt and pepper to taste. Mix with the shredded pork and continue cooking for an hour.
4. You can serve with black beans, cilantro lime rice, or whatever your heart desires. :)

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WebSeason pork with salt, pepper and garlic powder and place in the crock pot. Add 6 oz of coke and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while …

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WebCut the pork roast into 4 or 5 large chunks and place in your slow cooker. In a large bowl, whisk together the coca cola and a ½ cup of the brown sugar until the sugar has dissolved. Pour the cola mixture …

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WebPlace pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours. Before serving, remove chipotle chilies, shred the pork

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WebServe with cheese and flour tortilla, on a salad, or burrito style with cilantro lime rice and black beans. Pressure Cooker: Put marinated meat and liquid into the pressure cooker. Close the lid and …

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WebThe Perfect Low-calorie Lunch: Cafe Rio Pork Salad. The Cafe Rio Pork Salad is a salad with shredded pork, tortillas, and Monterey Jack cheese on top. The …

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WebCook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 6 to 8 hours on …

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WebSlow Cooker Sweet Barbacoa Pork {reduced sugar} Ingredients (to marinade) 2.5 lbs pork shoulder, fat trimmed 1/4 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 8 oz coke 1/4 cup …

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Web3/4 cup lemon juice. 1 1/4 to 1 1/2 cup brown sugar. 1 tsp salt. 1/2 tsp pepper. Saute onion and garlic in butter. Place roast in crock pot and cover with onion. …

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WebCafe Rio (or Costa Vida) Sweet Pork is super flavorful and easy to make at home in either the slow cooker or instant pot. Perfect for pork salads, burritos,

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WebPour 1 ½ cups of Coke into slow cooker. Add in the quartered pork, ¼ cup brown sugar and garlic salt. Cover and cook on low for about 8 hours. Remove the lid. …

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WebLow Carb Beef Barbacoa is an easy to make low carb slow cooker recipe that is perfect for making Barbacoa taco salads, Barbacoa bowls and tastes even better than …

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WebInstructions. Spray the slow cooker with cooking spray. Combine the pork & Dr. Pepper in the cooker & cover - cook on high about 4 hours. After 4 hours have …

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WebThis juicy dish cooks overnight in your slow cooker and serves up to 15 people, so it's great to make if you're having company over. Everyone loves this delicious and tender pork

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