Butterscotch Bread Pudding Recipe Scotland

Listing Results Butterscotch Bread Pudding Recipe Scotland

WEBNov 11, 2022 · Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, …

Ratings: 642
Calories: 623 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

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WEBJul 7, 2012 · Add egg mixture to saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly. Remove from heat; stir in butter and vanilla. Place pan in a large ice …

Rating: 5/5(3)
Total Time: 15 mins
Category: Dessert
Calories: 261 per serving
1. Combine first three ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180 degrees or until tiny bubbles form around edge (do not boil.
2. Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk.
3. Gradually add 1 cup of hot milk mixture to egg mixture, stirring constantly with a whisk. Add egg mixture to saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly. Remove from heat; stir in butter and vanilla. Place pan in a large ice filled bowl for 20 minutes or until mixture cools to room temperature; stir occasionally. Cover surface of pudding with plastic wrap. Chill. Serve with whipped topping.

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WEBNov 5, 2015 · Butterscotch Bread Pudding. I guess those who follow this little space of mine know how fond I am of doing guest posts. If any …

Reviews: 39
Category: Dessert
Cuisine: International
Estimated Reading Time: 2 mins
1. Preheat the oven to 180 degrees. Keep a square baking pan ready.
2. Chop the bread into pieces with or without the side. Spread into the pan.
3. Beat the egg yolks well, then add the milk and beat well. Warm this mixture on low flame till just hot.
4. Put the 1/3 cup sugar in a thick saucepan and allow it to caramelize on low flame.

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WEBFeb 17, 2023 · Step 1. Set the oven to 350 degrees and use spray oil to grease an 8×8-inch baking dish. Separate the leftover biscuits and place them into the prepared dish. Add …

Cuisine: American
Total Time: 50 mins
Category: Dessert

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WEBNov 12, 2023 · Preheat the oven to 350°F (175°C) and lightly grease a baking dish. In a medium saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.

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WEB1 (12-ounce) loaf day-old white bread, cubed or torn into 1/2 to 1-inch pieces (see notes for excellent gluten-free options) 1 (14.5-ounce) can light coconut milk (see notes)

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WEBJan 11, 2015 · To begin, preheat your oven to 375 degrees. In a saucepan, combine 1/4 cup of unsalted butter, 3/4 cup dark brown sugar, 2 teaspoons vanilla, and 1/4 cup bourbon. Heat this over medium heat until it begins …

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WEBJul 29, 2022 · This is an old family recipe for bread pudding made in a double boiler (a pan on top of another pan with boiling water). This recipe goes back at least 3 …

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WEBMar 18, 2010 · Cut the bread into 1/2-inch cubes and divide evenly among the ramekins. Combine the butter, sugar, and 2 tablespoons water in a large saucepan. Stir over low heat until smooth and bubbling at the …

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WEBPreheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted oil over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine egg …

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WEBNov 14, 2020 · Instructions. In a large bowl, combine milk and heavy cream. In a separate medium bowl, whisk together egg yolks, cornstarch, and a touch of milk until smooth. Set both bowls aside. In a medium …

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WEBBake in preheated oven for 50 minutes. Butterscotch Sauce: In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch. Slowly stir in …

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WEBAug 20, 2004 · Preparation. Step 1. Preheat oven to 350°F. Step 2. Butter two 1 1/4-cup ramekins and divide bread cubes between them. Step 3. In a small saucepan heat half …

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WEBJun 23, 2023 · In a 3-quart saucepan, whisk together the milk, heavy cream, dark brown sugar, and salt ( photo 2 ). Heat on medium-high heat, stirring occasionally, until small bubbles form and it starts to steam. This …

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WEBJul 3, 2019 · Reduce heat and cook the dates for 10-12 minutes until soft. Remove from heat and let cool for 5 minutes and save 1/4 cup of date water. Place the cooked dates, plus 1/4 cup of the reserved water in a …

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WEBFeb 4, 2022 · Position a rack in the center of the oven. Butter four to six ramekins. Set the ramekins in a larger baking dish; set aside. In a medium saucepan, combine the half …

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WEBMar 11, 2024 · If you need more bread just butter more as required. Place to one side. In a jug, beat the eggs together with the castor sugar. Heat milk to a simmer in the pan (do not boil) with vanilla essence. Pour the …

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