Butternut Squash Sausage Soup Recipe

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How to make the best butternut squash soup?

Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. ...
Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. ...
Add roasted squash and potatoes and pour over chicken broth. ...
Serve garnished with thyme.

What are the best toppings for butternut squash soup?

WHAT IS A GOOD GARNISH FOR BUTTERNUT SQUASH SOUP:

Sour Cream: A little dollop of sour cream makes a rich dish like Butternut Squash Soup even creamier.
Bacon: Everything is better with bacon. ...
Chives: Finely chop up some chives and serve them on the soup or leave them long as a stylish garnish.
Nutmeg: Add a sprinkle of nutmeg and stir well to give the soup a richer flavor. ...

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What does squash soup taste like?

Known for its buttery and creamy texture and slightly nutty and caramelized aroma, roasted acorn squash alone can make for a satisfying bowl of soup. Adding other ingredients such as celery, sage, yellow onions, or shallots makes the soup taste richer and undoubtedly better.

How do you make butternut squash soup from scratch?

How do you make butternut squash soup from scratch? Place a large pot on the stove and add the olive oil and diced onion. Turn on medium heat and cook for 4-5 minutes until soft and translucent. Add in your minced garlic and cook for 2 minutes. While that is cooking peel, de-seed, and dice the butternut squash and dice the apple.