Butternut Squash Sausage Soup Recipe

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Dec 8, 2022 · Storage and reheating tips. Refrigerate. Store leftover butternut squash sausage orzo soup in an airtight container in the refrigerator for up to …

Rating: 4.2/5(633)
Total Time: 30 mins
Category: Soup
Calories: 531 per serving

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Nov 22, 2023 · Oven: Pre-heat the oven to 375° F (190°C). Cut the butternut squash in half and scoop out the seeds. Coat the flesh with olive oil and place face down on a parchment paper …

Rating: 4.8/5(41)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 318 per serving

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Apr 25, 2020 · Instructions. Rinse the lentils in a colander and set aside. Preheat oven to 425°. Place the butternut squash in a roasting pan. Drizzle with 2 …

Estimated Reading Time: 5 mins
Calories: 190 per serving
Total Time: 55 mins
1. Rinse the lentils in a colander and set aside.
2. Preheat oven to 425°.
3. Place the butternut squash in a roasting pan.
4. Drizzle with 2 tablespoons of olive oil.

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Oct 27, 2020 · In a dutch oven or stockpot, melt the butter. Add the onions and peppers and cook for about 2 minutes. Then add the sausage and cook …

Rating: 4.9/5(41)
Total Time: 50 mins
Category: Soup
Calories: 322 per serving
1. Melt 1/2 tablespoon butter in a dutch oven or stockpot set over medium heat. Add onions and peppers; cook for 2 minutes. Stir in sausage and cook for 10 minutes, or until browned and cooked through, breaking up the sausage into crumbles as it cooks.
2. Add garlic, season with salt and pepper, and cook for 1 minute. Using a slotted spoon, remove the sausage mixture from the pot and set aside.
3. Melt remaining butter in the pot set over medium heat; add squash to the pot and cook for 2 minutes. Then stir in chicken broth; add bay leaf, increase heat to high, and bring to a boil. Reduce heat to a steady simmer and continue to simmer, covered, for 12 to 15 minutes, or until butternut squash is tender. Start checking around the 10-minute mark. Note: The larger the chunks of butternut squash, the longer it will take for them to soften.
4. Remove from heat. Discard bay leaf. Remove couple handfuls of butternut squash chunks from the soup and set aside. Using an immersion blender, blend the soup until smooth. You can also blend the soup in a blender. Return soup back to the stockpot.

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Feb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, 1/4 teaspoon salt, cinnamon and paprika, toss with 1 tablespoon olive oil. Roast until the squash

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Jun 30, 2023 · Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth. Return pureed mixture to …

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Dec 21, 2023 · Ste-By-Step Directions. Preheat your oven to 400°. Cut the butternut squash in half lengthwise and remove the seeds. Spray a 15x10x1-inch baking pan with cooking spray …

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Jan 4, 2024 · Instructions. Preheat the oven to 450 degrees F and line a sheet tray with foil. Peel and clean the squash and cut into one-inch pieces and lay out on the sheet tray with the olive oil and black pepper. Roast for ten minutes, flip …

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Oct 23, 2014 · 2 cups half-and-half: Substituted 3/4 cup each of low-fat milk and fat-free half-and-half; 4 cups chicken broth: Opted for reduced-sodium chicken broth; Salt and pepper to taste; …

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Aug 5, 2023 · Cook, stirring often, until the meat is no longer pink, and the vegetables have softened, about 8 to 10 minutes. Add the squash, thyme, rosemary, tomato paste, lentils, vegetable stock, and kale. Bring to a boil, then …

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Sep 7, 2022 · Remove the sausages from the heat and set aside. Add the minced garlic and onions. Sauté the garlic and onions for 4-5 minutes, stirring often. Add the butternut squash chunks to the pot, along with 1 tsp. smoked paprika, 1 …

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Preheat oven to 425° F. In a large bowl, toss the butternut squash, oil, herbs, onion, and garlic together to coat. Roast vegetables for 35 minutes at 425 degrees until butternut squash is tender. Flip vegetables halfway through …

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Sep 11, 2020 · Cut squash into cubes and place in a large stockpot. Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium frying pan. …

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Step one. Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.

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Sep 25, 2023 · Add the coconut milk. Use an immersion blender to purée the soup until smooth. Finish. Add the cooked sausage, tortellini and kale to the soup and stir to combine. Simmer for 3-4 minutes or until the tortellini are al …

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Dec 7, 2020 · Instructions. Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes. Add in the garlic and cook for an additional minute or …

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Oct 11, 2021 · Add the onion and bell pepper and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the chicken broth, white beans, tomatoes …

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