DirectionsStep1Preheat oven to 375 ̊F. Spray a 10x15 jelly roll pan or a sheet pan generously with baking spray and rub with a paper towel to coat all surfaces. Set aside.Step2In a medium-large microwave-safe bowl, combine the cubed butter and water. Microwave on high for 2 minutes. Most of the butter should be melted. Remove from the microwave and stir until butter is completel…Step3Add the buttermilk and whisk until well combined then add the eggs and whisk again.Step4Add the baking powder, baking soda, salt, vanilla and almond extracts and stir to combine.Step5Add the sugar and flour and whisk until smooth and lump-free. It will seem lumpy at first but keep stirring. It will get nice and smooth. A whisk works great for this.Step6Transfer to the prepared pan. Bake until golden brown and a toothpick inserted in the center comes out clean, 18-25 minutes.Step7Cool on a wire rack for 15 minutes. For the caramel icing: While the cake is cooling, make the icing by combining the butter and brown sugar in a medium-size pot. Cook over medium heat until the butter is melte…Step8Toward the end of the baking time make the icing by combining the butter and brown sugar in a medium-size pot over medium heat.Step9Stir until the butter melts and the mixture comes to a boil. If the mixture seems separated, whisk vigorously to combine. Add the milk and return the mixture to a boil.Step10Turn off the heat and add the vanilla and almond extracts and the powdered sugar. Stir vigorously until the icing is smooth and there are no lumps.Step11Pour the icing over the warm cake and, working quickly, spread with the icing to cover the cake. (An angled cake knife works well for this.) Swirl the icing if desired. Once the icing starts to thicken, stop spreading a…IngredientsIngredients1 cupButter (cubed)1 cupWater¾ cupButtermilk2 Large Eggs3 teaspoonsVanilla Extract0.24 teaspoonAlmond Extract1 teaspoonBaking Powder¾ teaspoonSalt¼ teaspoonBaking Soda2 cupsSugar2 cupsAll-Purpose Flour½ cupButter1 cupDark Brown Sugar2 cupsPowdered SugarSee moreNutritionalNutritional347 Calories15 gTotal Fat54 mgCholesterol53 gCarbohydrate243 mgSodium2 gProteinFrom thecafesucrefarine.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Texas Sheet Cake
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