Buttermilk Chocolate Cake Recipe

Listing Results Buttermilk Chocolate Cake Recipe

WEBJun 3, 2023 · Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or …

Rating: 4.9/5(58)
Total Time: 1 hr 50 mins
Category: Cake
Calories: 535 per serving
1. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch round cake tin with baking or parchment paper.
2. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside.
3. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Add butter mixture to dry ingredients and stir to combine. Add hot water and stir until chocolate cake batter is smooth. It will be a thin batter – that’s ok.
4. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Leave on a wire rack to cool completely.

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WEBFeb 27, 2008 · To make the frosting, beat the butter in a small bowl until smooth and fluffy. Add 1/2 cup of powdered sugar; beat on low until smooth. Add 1 tablespoon each of …

Rating: 5/5(2)
Total Time: 55 mins
Category: Dessert
Calories: 309 per serving
1. To make the cake, preheat oven to 350°F Lightly coat a 9-by-13-inch baking pan with nonstick cooking spray. In a bowl, combine flour, sugar, cocoa powder and baking soda. Set aside. In a large bowl, using an electric mixer on the highest speed, beat the egg whites for 90 seconds. Add applesauce, buttermilk and vanilla. Beat until smooth. Add half of the flour mixture and beat on a low setting until just mixed. Add the remaining flour mixture and beat on high for 2 minutes. Transfer batter to the prepared pan. Bake for 35-40 minutes, or until toothpick inserted in the center comes out clean and the sides of the cake begin to pull away from the pan. Remove from oven and cool completely.
2. To make the frosting, beat the butter in a small bowl until smooth and fluffy. Add 1/2 cup of powdered sugar; beat on low until smooth.
3. Add 1 tablespoon each of buttermilk and cocoa powder; beat until smooth. Add half of the remaining sugar, buttermilk and cocoa powder; beat well. Add remaining ingredients and beat until smooth. Spread over cooled cake. Scatter nuts evenly on top of the frosting. Slice and serve.

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WEBMay 13, 2014 · Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. …

Rating: 4/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 147 per serving
1. Preheat oven to 350 degrees.
2. Sift together the flours, cocoa, sugar and baking soda into a large mixing bowl.
3. In a small bowl combine the buttermilk, water (oil, if using) and vanilla extract.
4. Combine the buttermilk mixture with the dry ingredients and pour into a 9" by 13" pan prepared with a light dose of cooking spray. Bake for 30-33 minutes or until a toothpick in the center comes out clean.

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WEBJul 18, 2023 · Instructions. Preheat an oven to 180c (350f) and prepare a 9 by 13 inch pan with parchment paper. Into a large mixing bowl, add the flour, granulated sugar, kosher …

Ratings: 47
Category: Dessert
Cuisine: American
Total Time: 1 hr 20 mins

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WEBFeb 22, 2023 · Lightly grease and line the bottom and long sides of a 9 x 13 inch cake pan with parchment paper. In a large mixing bowl, whisk the all purpose flour, cocoa powder, sugar, baking soda, baking powder and salt …

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WEBJul 11, 2023 · Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside. In another bowl, add the buttermilk, oil and …

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WEBSep 11, 2021 · For the cake: Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, cocoa powder, sugar, salt, baking powder and baking soda. Whisk well …

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WEBJun 29, 2022 · Preheat oven to Preheat oven to 350°F. Butter three 9 inch round cake pans, bottoms and sides, then sprinkle the pans with flour, then cut out parchment in circles to fit the bottom of the cake pans and place …

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WEBDec 3, 2018 · Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Add the butter, cocoa powder, water, and espresso powder to a sauce pan and bring to a boil, stirring often. Remove from the heat …

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WEBSep 23, 2023 · Step 1: Preheat oven to 350F. Lightly grease and flour a 9x13-inch cake pan . Step 2: In a heavy bottom saucepan over medium-low heat combine butter, cocoa powder and water. Stir frequently until butter …

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WEBSep 21, 2022 · Stir until everything is blended. Remove from heat and allow to cool. In a large bowl, add the buttermilk, eggs, baking soda, and vanilla. Mix well. Slowly pour the chocolate mixture into the buttermilk mixture. …

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WEBFeb 20, 2019 · For the cake: Preheat the oven to 350°F. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated. Next mix in the …

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WEBApr 27, 2023 · Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. Add buttermilk, oil, eggs, and vanilla. Mix until combined. Stir in boiling water and stir until well incorporated. Add …

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WEBMar 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, …

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WEBMay 29, 2014 · Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray and set aside. Prepare cake: In a small bowl, combine cocoa and water and let cool …

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WEBMay 3, 2019 · Stir very well. In a large measuring cup, combine buttermilk, egg, oil and vanilla. Add liquid ingredients to dry ingredients and stir until blended. Pour in the hot coffee and stir until blended, then beat on low

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