Buttermilk Chocolate Cake Recipe

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WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …

Rating: 4.9/5(34)
Calories: 326 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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WebJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 3
Calories: 176 per serving
Category: Dessert
1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebJul 3, 2021 · Preheat oven to 350° F. Grease and flour a 9 x 13-inch baking pan or line with parchment paper. Set aside. In a large mixing bowl, …

Rating: 5/5(44)
Total Time: 3 hrs 5 mins
Category: Dessert
Calories: 445 per serving

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WebJan 3, 2022 · Preheat oven to 350 F degrees F. Line the bottoms of two 8-inch round cake pans with parchment paper rounds, then spray with nonstick baking spray; set aside. In a large mixing bowl, combine eggs, …

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WebFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal. In a large mixing bowl, …

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WebDec 25, 2023 · Grease and flour a cake pan (9×13 inches or two 9-inch round pans). In a large mixing bowl, cream together the softened butter and granulated sugar until light …

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WebJun 28, 2018 · Instructions. In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside. In a medium …

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WebSep 18, 2020 · After frosting the cake allow it to sit in the refrigerator over night. Ingredients for the Cake. 1 cup almond flour; 6 tbsp black cocoa powder; 1/3 cup low carb brown sugar, packed; 2 tsp baking powder; …

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WebJun 29, 2022 · Preheat oven to Preheat oven to 350°F. Butter three 9 inch round cake pans, bottoms and sides, then sprinkle the pans with flour, then cut out parchment in circles to fit the bottom of the cake pans and place …

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WebNov 21, 2023 · In a small bowl, combine flour, salt and baking soda. Set it aside. In a large bowl, cream sugar and butter together until it is light and fluffy. Add in the eggs, one at a time until the ingredients are thoroughly …

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WebFeb 22, 2023 · Preheat the oven to 350 F (177 C). Lightly grease and line the bottom and long sides of a 9 x 13 inch cake pan with parchment paper. In a large mixing bowl, whisk the all purpose flour, cocoa powder, sugar, …

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WebJan 18, 2022 · Here's a bit more information about each step so you can make your own keto chocolate cake. 1. Mix The Chocolate Batter. First, combine coconut flour, cocoa, granular low carb sweetener, stevia, …

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WebFeb 28, 2024 · Set the frosting aside. To make the cake, whisk the eggs, melted butter, stevia, and vanilla. I simply use a hand whisk. Gradually add almond flour and cocoa powder to the same bowl and whisk them in. …

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WebJun 3, 2023 · Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. Boil the kettle and pour out 1/2 cup of hot water and …

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WebSep 21, 2022 · Stir until everything is blended. Remove from heat and allow to cool. In a large bowl, add the buttermilk, eggs, baking soda, and vanilla. Mix well. Slowly pour the chocolate mixture into the buttermilk mixture. …

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WebAug 19, 2023 · Preparation. Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut out the circle. Spray the …

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WebInstructions. Preheat oven to 350 degrees. Butter pans. Dust with flour and tap out the excess. Mix together flour, Pyure, cocoa, baking soda, baking powder, and salt in a …

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