Buttermilk Chocolate Cake Recipe

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8 hours ago Instructions Checklist. Step 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan. Advertisement. Step 2. Combine flour, sugar, oil, …

Rating: 5/5(3)
Total Time: 45 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 334 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
3. Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

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3 hours ago Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the flour, cocoa, baking powder, and …

Rating: 4.4/5(49)
Estimated Reading Time: 7 mins
1. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans
2. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside
3. In another bowl, add the buttermilk, oil and vanilla. Set aside
4. In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed 3 to 5 minutes until lightened in color and fluffy.

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2 hours ago Buttermilk Chocolate Cake with Caramel Sauce and Spiced Pecans from Smokehouse Disney Food Blog. lemon juice, canola oil, corn syrup, butter, buttermilk, sugar and 12 more.

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2 hours ago Combine buttermilk and vanilla; add to batter and mix well. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. …

Rating: 4/5(8)
Category: Desserts
Servings: 16
Total Time: 45 mins
1. In a saucepan, bring butter, water and cocoa to a boil.
2. In a bowl, combine the flour, sugar, baking powder, baking soda and salt.
3. Add cocoa mixture; mix well. Combine buttermilk and vanilla; add to batter and mix well.
4. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan.

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1 hours ago This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Leave a Review Print Recipe Cook Time 14minutes Total …

Rating: 4.8/5(386)
Calories: 130 per serving
Category: Dessert

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5 hours ago What Ingredients are in Keto Chocolate Cake? Cake Mix Almond Milk – Unsweetened almond milk is my favorite. It’s low in carbs and is a healthy milk alternative. Apple Cider …

Cuisine: American
Total Time: 35 mins
Category: Desserts
Calories: 376 per serving
1. Preheat the oven to 350 degrees.
2. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes.
3. Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda.
4. After all the dry ingredients have been sifted, stir it all together.

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5 hours ago In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside. In a separate bowl, add …

Rating: 4.7/5(43)
Total Time: 1 hr 50 mins
Category: Cake
Calories: 540 per serving
1. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch round cake tin with baking or parchment paper.
2. In a large mixing bowl, add flour, cocoa powder, sugars, baking powder and baking soda. Boil the kettle and pour out 1/2 cup of hot water and set aside.
3. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. Add butter mixture to dry ingredients and stir to combine. Add hot water and stir until chocolate cake batter is smooth. It will be a thin batter – that’s ok.
4. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Leave on a wire rack to cool completely.

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9 hours ago In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in …

Rating: 4.4/5(179)
Calories: 96 per serving
Category: Dessert
1. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
2. Mix in eggs, coconut oil, and vanilla until well combined.
3. Stir in zucchini (and optional chocolate chips if using).
4. Spread out into greased 9x13-inch pan (or two round 9-inch pans).

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Just Now Low Carb Chocolate Cake Chocolate Sour Cream Frosting Decadent Chocolate Cake Chocolate Cake-2 Low Carb Chocolate Cake Recipe Best Low Carb Chocolate Cake.

Rating: 5/5
Estimated Reading Time: 5 mins

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3 hours ago Keto Chocolate Cake with a rich chocolate cream cheese frosting is everything you’ve wished for in a low carb dessert, and more! This easy to follow recipe uses almond flour, unsweetened cocoa, and monk fruit sweetener to give you the perfect low carb chocolate cake to feed your cravings. The addition of cream cheese into this keto chocolate frosting is what …

Reviews: 99
Calories: 226 per serving
Category: Keto & Low Carb Recipes

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2 hours ago Chocolate Buttermilk Cake. Facebook 0 Tweet 0 Pin 268 Email 12. Trim Healthy Mama S / Low Carb / Keto / low Carb / Gluten Free / Sugar Free. Ingredients for Cake. 1 Cup of almond milk ; 2 tbsp of ACV; 4 large eggs (room temperature) 4 tbsp of refined coconut oil; 3/4 cup (Nili’s Baking Mix) 1/4 cup Pyure; splash of vanilla; 1 tbsp of baking powder; 1 tsp of …

Estimated Reading Time: 2 mins

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2 hours ago In a bowl of a food processor combine almond flour, cocoa powder, low carb brown sugar and baking powder, pulse until well combined. Add the rest of the ingredients to the …

Category: Dessert
Estimated Reading Time: 3 mins
1. Line a 11×7 pan with parchment paper. Preheat oven to 350.
2. In a bowl of a food processor combine almond flour, cocoa powder, low carb brown sugar and baking powder, pulse until well combined. Add the rest of the ingredients to the bowl and run the food processor until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool completely before frosting it, see above for frosting options. After frosting the cake it's best left in the refrigerator over night.

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8 hours ago Low carb chocolate cake ingredients Almond Flour Erythritol Unsweetened Cocoa Powder Baking Powder Vanilla Extract Eggs Almond Milk Cream Cheese Heavy Whipping …

Rating: 4.9/5(17)
Total Time: 50 mins
Category: Dessert
Calories: 410 per serving
1. Preheat your oven to 350° F. Using a large bowl, combine the almond flour, erythritol, cocoa powder, and baking powder and stir until well mixed. Add the butter and vanilla and then crack open the eggs into the bowl, stirring until well combined. Add and stir in the almond milk.
2. Use a large mixing bowls and combine all of the frosting ingredients. Whip the frosting ingredients together until fluffy.

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2 hours ago You start by whisking together the eggs, melted butter, stevia, and vanilla. I simply use a hand whisk. To the same bowl, gradually add almond …

Rating: 5/5
Calories: 326 per serving
Category: Dessert
1. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
2. In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
3. Gradually whisk in the almond flour and cocoa powder.
4. Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.

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Just Now Low Carb Cinnamon Buttermilk Soy Waffles (Atkins Diet Phase 1 Recipe) Diet Plan 101. eggs, sweetener, soy flour, ground cinnamon, cold water, butter and 4 more.

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6 hours ago Store this low carb chocolate cake recipe in the fridge for 3-4 days. It’s best at room temperature, but fine cold as well. Can You Freeze Almond Flour Chocolate Cake? Yes, you …

Rating: 4.8/5(18)
Calories: 478 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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3 hours ago Chocolate Zucchini Cake Place the softened butter, sweetener and vanilla in a mixing bowl and mix until smooth. Add the eggs one by one, mixing in between each egg. Add the almond meal/flour, baking powder, and cocoa. Mix until smooth.

Rating: 4.5/5(4)
Category: Baking, Cakes And Desserts
Servings: 10
Calories: 407 per serving

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4 hours ago 1 tsp each baking soda and baking powder 1/2 tsp salt 3/4 cup buttermilk 3 large eggs 1/4 cup canola oil 2 tsp vanilla extract 1/2 tsp almond extract 8 oz chocolate chips Directions Serves 12 Heat oven to 350 F. Coat an 81/2 x41/2" loaf pan with nonstick spray. Line bottom and long sides with wax paper; spray paper.

Rating: 5/5(2)
Calories: 279 per serving
Servings: 12

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4 hours ago Grease a loaf pan with butter and dust with flour, keep it aside. Sift cocoa powder, flour, baking soda in a large mixing bowl. Add the sugar, espresso powder, and salt and whisk to combine. With a wooden spoon, stir in the buttermilk, melted butter until just combined. Transfer the batter into the prepared tin, garnish with the chocolate chips.

Reviews: 9
Estimated Reading Time: 3 mins

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6 hours ago In a medium saucepan melt butter. Add cocoa and stir until fully incorporated. Add boiling water and bring mixture to a boil. Immediately remove from heat. Pour over dry …

Rating: 5/5(8)
Total Time: 45 mins
Servings: 36
Calories: 125 per serving
1. In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside.
2. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside.
3. In a medium saucepan melt butter. Add cocoa and stir until fully incorporated. Add boiling water and bring mixture to a boil. Immediately remove from heat. Pour over dry ingredients and mix until incorporated.
4. In a small mixing bowl whisk together buttermilk, eggs, vanilla and baking soda. Add to cake mixture and pour into prepared sheet pan. Bake for 25 minutes or until a toothpick inserted in the middle is clean.

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3 hours ago Low Carb Luxury: Recipe German Chocolate Cake. 5 hours ago Pour into cake pans evenly and bake at 325°F for 20-30 minutes turning half-way through. Keep an eye on them and don't over bake. Baking time can vary a bit depending on oven, elevation, etc. Cake is done when lightly golden brown on top and puffed and cracked at edges. Remove from oven and cool for …

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1 hours ago The chocolate cake is made using the following ingredients: sweet baking chocolate, coffee, all-purpose flour, buttermilk, butter, white sugar, eggs, and vanilla extract. Of those ingredients, the following are not keto and will kick you out of ketosis: chocolate (has sugar), all-purpose flour (too many carbs), and white sugar. 100g of chocolate has anywhere …

Cuisine: German
Total Time: 1 hr 20 mins
Category: Vegan Keto Recipes
Calories: 426 per serving

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9 hours ago Just Now 1 cup low -fat buttermilk ¹/³ cup canola oil 1 large egg 1 large egg white 1 tablespoon vanilla extract ¾ cup mini semisweet chocolate chips. Directions. 1 Preheat oven to 325°F. Spray 10-inch Bundt pan with nonstick spray. 2 Whisk together fl our, sugar, baking powder, baking soda, and salt in medium bowl. Combine cocoa and chopped

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5 hours ago Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Add the butter, cocoa powder, water, and espresso powder to a sauce pan and bring to a boil, stirring …

Ratings: 18
Calories: 527 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Add the sugar, butter, and milk to a small sauce pan over medium heat and stir often until the butter has fully melted and the mixture come to a boil.

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Just Now In a medium bowl, whisk together buttermilk, granulated sugar, oil, egg product, crystallized ginger, and vanilla. Add buttermilk mixture to flour mixture. Beat with a wire whisk …

Total Time: 1 hr 55 mins
Calories: 211 per serving
1. Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch fluted tube pan. Set pan aside. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, ground ginger, and salt; set aside.
2. In a medium bowl, whisk together buttermilk, granulated sugar, oil, egg product, crystallized ginger, and vanilla. Add buttermilk mixture to flour mixture. Beat with a wire whisk just until combined.
3. Spoon batter into the prepared pan, spreading evenly. Bake for 30 to 35 minutes or until a toothpick inserted near center of cake comes out clean. Cool in pan on a wire rack for 15 minutes. Remove cake from pan. Cool completely on wire rack. Sprinkle with powdered sugar before serving. If desired, garnish with raspberries and mint leaves.

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4 hours ago Buttermilk Chocolate Cake. Preheat the oven to 350°F and lightly coat a 13X9" pan with nonstick baking spray with flour. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a small saucepan, melt the butter, then stir in the cocoa powder, oil, and water. Heat to a boil, then boil for 1 minute.

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Just Now Moist Keto Mug Cake Recipe (low Carb) 2020 in Dessert. Satisfy your sweet tooth with this Keto Chocolate Mug Cake! It’s moist, full of rich chocolate flavor, and ready in …

Cuisine: American
Category: Dessert
Servings: 1
Total Time: 2 mins
1. Add butter and coconut oil to a microwave-safe mug.
2. Heat on high for 20-30 seconds until almost melted. Stir until there are no solid lumps.
3. Add dry ingredients and egg and whisk until everything is well incorporated. It's ok if the batter looks slightly grainy.
4. Return mug to microwave and cook for 90 seconds.

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9 hours ago Mar 18, 2019 - 223 Likes, 15 Comments - @mytrimkitchen on Instagram: “Chocolate Buttermilk Cake - THM S /Keto / Low Carb / Gluten Free / Sugar Free”

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1 hours ago The perfect Low Carb and Keto Chocolate Cake Recipe. As I remade this chocolate walnut cake, I paid attention to the procedure and found ways to make it easier. I also decided …

Rating: 4.8/5(18)
Total Time: 55 mins
Category: Dinner
Calories: 264 per serving
1. Preheat oven to 325 degrees F and position rack to the middle of the oven. Trace the bottom of an 8 x 2 inch cake pan on a sheet of waxed paper or parchment. Cut out the circle. Spray the cake pan with baking spray and line the bottom of the pan with the parchment circle. Weigh walnuts and process in a food processor with the sweetener until a finely ground.
2. Measure the dry cake ingredients (including the ground walnuts) in a medium bowl and stir thoroughly with a large whisk to combine. In another bowl, add the wet ingredients and beat with a hand mixer. Pour the wet ingredients into the dry and mix until all of the ingredients are completely incorporated.
3. Finely chop the chocolate and place it in a small microwaveable bowl with the heavy cream and butter. Cover with waxed paper and microwave for 30 seconds. Let stand for 1 minute, then gently whisk to combine. The ganache should be thick and glossy. Use right away.

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9 hours ago Preheat oven to 350 °F. Spray an 8-inch cake pan with oil, line the bottom with parchment paper and spray again. Into a large mixing bowl, sift together the almond flour, erythritol, cocoa powder, coconut flour, truvia, baking powder, baking soda, and salt. Add the buttermilk, eggs, oil and vanilla and use a hand mixer on medium to combine all

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5 hours ago We have a Low Carb Sugar Free Buttermilk Pie recipe for […] Reply » Joanne. This pie looks delicious, especially with the almond flour pie crust. Reply » JenZ. This looks delicious! One question though … how is the sweetness level on this pie? I made a low-carb/THM chocolate cream pie for Thanksgiving, and it called for 1 cup of xylitol, but it was so …

Estimated Reading Time: 5 mins

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3 hours ago Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan. Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. …

Servings: 1
Total Time: 45 mins
Category: Desserts, Cakes
Calories: 203 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
2. Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

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5 hours ago So really, the buttermilk is contributing to a little over a carb per pancake. If you absolutely wanted to stay away from buttermilk on the keto diet, then you can make your own low carb buttermilk by adding 1 teaspoon of white vinegar to 1/2 cup of heavy cream. Let it sit for 15-30 minutes and then use in any recipe. More › 314 People Used

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2 hours ago Keto-Friendly Buttermilk Pancakes 21 Reviews 4.7 out of 5 stars Buttery, fluffy, and fork-tender, these pancakes will leave you full and satisfied until lunch. Served with dripping butter and low-carb berries alongside a mug of bulletproof coffee, they're the short stack of your dreams. They're also great turned into a breakfast sandwich. Prep

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8 hours ago In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.

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6 hours ago Aug 30, 2020 - Explore Patrick O'Callahan's board "Low carb chocolate cake" on Pinterest. See more ideas about food, low carb chocolate cake, recipes.

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5 hours ago Buttermilk Carob Zucchini Cake Free from gluten, dairy, and eggs. Print Ingredients 3 tablespoons hot water 1 tablespoon flax meal 1/2 cup unsweetened …

Estimated Reading Time: 3 mins

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Just Now Instructions. For the cupcakes, preheat the oven to 325F and line a muffin tray with 12 paper liners. Cream together the butter and Swerve Confectioners in a large bowl, and then …

Rating: 5/5(2)
Total Time: 55 mins
Category: Dessert
Calories: 198 per serving
1. For the cupcakes, preheat the oven to 325F and line a muffin tray with 12 paper liners.
2. Cream together the butter and Swerve Confectioners in a large bowl, and then beat in the eggs, water, heavy whipping cream, vanilla, dissolved espresso powder, and stevia glycerite.
3. Whisk together the almond flour, cocoa powder, coconut flour, baking soda, baking powder, and salt in a medium bowl.
4. Stir the dry ingredients into the wet and let the batter rest for 2 minutes.

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1 hours ago Variations. Chocolate Chips - Mix in a few sugar free chocolate chips to the batter.. Extracts - You can add vanilla extract, almond extract, or lemon extract to the pancake batter if you'd like.. Spices - Pumpkin pie spice, cinnamon, nutmeg, or even apple pie spice are nice additions.. Zest - For a boost of citrus flavor mix in some lemon, lime, orange, or grapefruit zest.

Rating: 5/5(4)
Total Time: 15 mins
Category: Breakfast, Brunch
Calories: 144 per serving

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7 hours ago Make the keto cream cheese frosting according to the instructions here. Place one layer of cake onto a cake stand or platter. Frost the top with 3/4 cup (255 g) frosting. Place the …

Rating: 4.5/5(13)
Calories: 286 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together Besti and butter, until fluffy.
3. Beat in the eggs, one at a time. Stir in the vanilla, sour cream, almond milk, and vinegar first to prevent splashing, then beat to incorporate.
4. Reduce mixer speed to low and beat in the almond flour, 1/2 cup (56 g) at a time. Beat in cocoa powder and baking soda, until the batter is smooth. Beat in the beet root powder, if using, one teaspoon at a time to reach our desired color.

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1 hours ago Jun 22, 2014 - A rich, fudgy and oh so decadent Buttermilk Chocolate Cake that's totally healthy? You'll want to make this ASAP! Jun 22, 2014 - A rich, fudgy and oh so decadent Buttermilk Chocolate Cake that's totally healthy? You'll want to make this ASAP! Jun 22, 2014 - A rich, fudgy and oh so decadent Buttermilk Chocolate Cake that's totally healthy? You'll …

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3 hours ago Add 1 1/2 cups sugar, buttermilk, vanilla, lemon zest, egg yolks and the butter-oil mixture to the reserved pear puree and whisk until smooth. Add the dry ingredients, in two …

Rating: 5/5(1)
Calories: 278 per serving
Total Time: 2 hrs
1. Puree pears in a food processor or blender. Transfer to a medium saucepan and cook over low heat, stirring almost constantly, until reduced to 1 cup, 10 to 12 minutes. (As the puree thickens and spatters less, gradually increase the heat to speed the process.) Transfer to a large bowl and let cool completely.
2. Preheat oven to 350 degrees F. Lightly oil a 10-inch tube pan or coat with cooking spray.
3. Melt butter in a small saucepan over medium heat. Cook, swirling the pan, until the butter turns a light, nutty brown, about 60 seconds. Pour into a small bowl, stir in oil and set aside.
4. Sift flour, salt, baking powder and baking soda into a medium bowl and set aside. Add 1 1/2 cups sugar, buttermilk, vanilla, lemon zest, egg yolks and the butter-oil mixture to the reserved pear puree and whisk until smooth. Add the dry ingredients, in two additions, folding with a whisk just until blended.

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5 hours ago Buttermilk Texas Sheet Cake #cake #recipes Sheet cake . 9 hours ago Low Carb Dessert. Chocolate Buttermilk Cake with Frosting . Chocolate Buttermilk Cake with chocolate buttermilk icing. Buttermilk Texas Sheet Cake with vanilla is a delicious dessert to make for a birthday party, church potluck, or any holiday.

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8 hours ago Typically, low carb creations are one-bowl-wonders and I always made mine dairy-free by using coconut milk as my fat and liquid and adding a little vinegar to give it a good rise. This …

Rating: 4.8/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 268 per serving
1. Preheat oven to 350 and place the rack into the lower third. Place cupcake papers into a 12 hole muffin tin. Measure 1/2 cup of the sweetener and powder it in a coffee grinder.
2. Preparation: Ready three bowls: 2 smallish bowls and one that is medium-large. In one of the smaller bowls add all of the dry ingredients and whisk well. In the other smallish bowl (with enough room mixing with a hand mixer) add the wet ingredients. To the medium bowl, add the softened butter.
3. Procedure: With a hand mixer on medium speed, mix the butter until it is smooth and soft. Add the powdered monk fruit sweetener and cream the butter and sweetener together at medium-high speed for 1 minute making sure to scrape down the sides and bottom of the bowl at least once. Add 1 egg and beat again on medium-high speed for about 30 seconds until the mixture is light and fluffy and has grown in size. Make sure to scrape down the sides and bottom of the bowl and get it all mixed.
4. Give the wet ingredients a quick mix from the hand mixer. Pour 1/2 of the dry ingredients into the butter mixture and mix thoroughly with the hand mixer. Scrape up any dry ingredients that may be hiding at the bottom of the bowl and mix again. Add 1/2 of the wet ingredients and mix completely over medium-high speed until the liquid is completely absorbed and the mixture looks light and fluffy. Add the remaining dry ingredients making sure to mix thoroughly to coat all of the dry ingredients. Finish with the last half of the wet ingredients, again scraping the bottom of the bowl and making sure the mixture looks light and fluffy.

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Frequently Asked Questions

What is the recipe for a buttermilk chocolate cake?

Chocolate buttermilk cake. 210 grams (1 and 1/2 cups) plain flour. 40 grams (1/2 cup) cocoa powder. 90 grams (1/2 cup) brown sugar. 150 grams (3/4 cup) caster sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda.

Is there a low carb almond flour chocolate cake?

This low carb almond flour chocolate cake is rich, moist, and decadent, yet EASY to make in one bowl. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!

What is the best keto chocolate cake recipe?

The best keto chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.

What is the best way to make chocolate cake batter?

Add all that to a large mixing bowl and then whisk together some eggs, buttermilk, and vanilla until well combined. Stir the egg mixture into the chocolate mixture and then add in your flour, sugar, baking soda, and salt. Stir together to get your moist chocolate cake batter. So good.

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