WEBIn our family, on my mom’s side, butterhorns are a legacy. Butterhorns are a yeast bread made with white flour and scalded milk and butter, plenty of butter. They are rolled into the classic crescent shape and baked until just touched with gold on the top. My grandma …
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WEBDec 17, 2014 · Instructions. Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter into the flour, until it resembles even-sized crumbs. Add in the sour cream and egg yolk. …
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WEBApr 2, 2013 · Instructions. Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight. Divide dough …
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WEBNov 8, 2021 · Roll each dough ball into a 12” circle. Use a pizza cutter to cut 12 triangles. You’ll have a total of 24 rolls. Roll up each wedge starting at the wide end and rolling towards the narrow end. Place 2-3” apart …
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WEBOct 23, 2022 · Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on …
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WEBNov 13, 2023 · Roll up the butterhorns as usual and place on a baking sheet, close together, but not touching. Flash freeze for 1 hour, then transfer to a freezer bag. Freeze for up to 3 months. When ready to …
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WEBPunch down, divide dough into two pieces. Roll each half into a circle that's 3/4 to 1 inch thick. Spread butter over top of dough. Cut each circle like a pizza into 12 pieces. Starting with the wider (outside edge of …
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WEBYeast mixture: In a large glass measuring cup, add the yeast, 1 teaspoon sugar and hot water.Just let the mixture sit while prepping the other ingredients. Milk mixture: Heat the milk in the microwave until hot, but …
WEBNov 16, 2020 · Place butter, sugar, and salt in the bowl of a stand mixer fitted with a dough hook. Pour the scalded milk into the bowl. Mix until the butter and sugar are dissolved, and the mixture cools slightly to 120°F …
WEBIn a separate bowl beat the egg yolks and add to the warmed water/milk mixture. Add the packets of yeast and blend or whisk until frothy. Make a well in the bowl of dry ingredients. Dump in the wet mixture. Mix. Let stand overnight, or at least 8 hours in a fairly large …
WEBMakes 24 butterhorns. Place flour, butter, and salt in a food processor. Process until butter is about the size of peas. Add the sour cream and egg. Process on pulse until it starts to come together. Place the dough onto a baking sheet or parchment paper and push it …
WEBRemove chilled dough balls from the refrigerator one at a time and sprinkle with flour. Roll each ball into a 8-10 inch circle on a well floured surface. Cut circles into 8 wedges (pie slice style). Place 1 teaspoons of cooled filling near edge of wide end of wedge, roll up …
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WEBIn a large bowl mix together 1 package yeast, 1 tsp sugar and 1/2 cup warm water. Let stand until yeast becomes frothy. While the yeast is softening, mix the flour, salt and sugar together in a large bowl. Set …
WEBDec 26, 2013 · Combine the flour, salt and sugar. add the melted butter. (It will be lumpy at this point.) in a separate bowl or cup, dissolve yeast in warm water with 1 teaspoon of sugar. Wait for a reaction. When gets a good foam on top, add it to the flour mixture. …
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WEBSep 1, 2023 · Instructions. In a small saucepan melt butter, set aside. In a large bowl, add warm milk and water, vanilla, sugar, eggs and yeast. Whisk or beat with a wooden spoon until smooth. Beat in 4 cups of …
WEBOct 15, 2022 · Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. circle; cut each …
WEBMar 22, 2016 · 2 teaspoons cinnamon. Glaze: 2 cups powdered sugar. 4-6 tablespoons milk. 1/2 teaspoon vanilla extract. Directions: Place your cold, chopped butter and your flour and salt into a food processor fitted with a blade, and pulse for about 15 seconds, until …