Butter Toffee Candy Recipe

Listing Results Butter Toffee Candy Recipe

WEBSep 13, 2023 · How to make. STEP 1. Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine all ingredients exceptnuts and …

Servings: 60
Calories: 120 per serving
Total Time: 3 hrs 40 mins

Preview

See Also:

Show details

WEBDec 11, 2022 · Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed …

Rating: 4/5(9)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 241 per serving

Preview

See Also:

Show details

WEBDec 31, 2023 · Cook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with …

Rating: 5/5(2)
Total Time: 40 mins
Category: Candy
Calories: 211 per serving
1. Preheat oven to 350. Toast the pecans on a baking sheet in oven for 7-8 minutes until fragrant and lightly browned.
2. Using heavy duty aluminum foil, create a 10-inch square shell with 1-inch high sides. Place foil shell on a baking sheet.
3. In a large, heavy-bottomed saucepan, cook butter, sugar, salt, and water on medium heat until the temperature reaches 305F (hard-crack stage), stirring occasionally. The temperature will increase rapidly once it hits about 280).
4. When the mixture is dark golden brown and 305, immediately remove the pan from heat. Carefully stir in the vanilla (it will sputter so wear an oven mitt) and mix well.

Preview

See Also:

Show details

WEBDec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully. Turn the heat to medium and …

Preview

See Also:

Show details

WEBDec 21, 2023 · Mixture needs to heat to hard crack stage, so using a candy thermometer, heat until 290-300 degrees. Remove from heat. Pour into your prepared pan. Allow to cool for about 10 minutes. Take a clean …

Preview

See Also: Share RecipesShow details

WEBDec 12, 2020 · Remove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Let the homemade toffee sit for 2 …

Preview

See Also: Share RecipesShow details

WEBDec 12, 2016 · In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and then cook, stirring constantly with a wooden spoon. Allow to darken. Continue to stir until mixture turns a …

Preview

See Also: Candy RecipesShow details

WEBDec 7, 2022 · In a medium sized, heavy bottom pot, melt the butter over medium heat. Then add the sugar, corn syrup, and water. Stir until sugar is dissolved and allow the candy to begin to cook. Cook the butter toffee

Preview

See Also: Share RecipesShow details

WEBNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …

Preview

See Also: Share RecipesShow details

WEBOct 14, 2021 · Toffee mixture: Set your stovetop heat to medium. Add in your sugar, butter, water, and corn syrup. Stir the hot toffee mixture as it all melts together into a golden brown liquid. Reduce the heat and continue …

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WEBAug 22, 2023 · Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom …

Preview

See Also: Share RecipesShow details

WEBStep-by-Step Toffee Instructions. Combine butter and sugar over medium heat, stirring constantly and until proper temperature (290°F / 143°C) is gradually achieved. …

Preview

See Also: Share RecipesShow details

WEBSTEP 1. Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with a wooden spoon, 25-30 minutes or until candy thermometer reaches 300°F. or small amount of mixture …

Preview

See Also: Share RecipesShow details

WEBNov 13, 2023 · Melt butter in a saucepan with sugar and salt. Bring the mixture to a boil. Cook until it's dark amber and 285 degrees F. Pour the toffee onto a prepared baking …

Preview

See Also: Share RecipesShow details

WEBJul 26, 2023 · Pour the mixture onto a cookie sheet and spread with a spatula to the desired thickness. Allow it to cool to room temperature. Spread melted or tempered chocolate over the toffee, sprinkle with …

Preview

See Also: Chocolate RecipesShow details

WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 …

Preview

See Also: Share RecipesShow details

WEBFeb 6, 2024 · Instructions. To a large saucepan add the sugar, brown sugar, butter, corn syrup and salt. Bring to a boil over medium-low heat. Boil for about a minute until the …

Preview

See Also: Share RecipesShow details

Most Popular Search