Butter Toffee Almond Recipe

Listing Results Butter Toffee Almond Recipe

Apr 23, 2023 · Preheat the oven to 350 degree F. Put the almonds on a baking sheet and roast for 12-14 minutes, stirring once in the middle to ensure they brown evenly. When the almonds

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Nov 18, 2023 · Instructions. Start by preheating the oven to 250 degrees and lining the baking sheet with parchment paper. Next, add the butter, coconut …

Rating: 5/5(3)
Calories: 281 per serving
Category: Snack

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Dec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn …

1. To toast the almonds, preheat oven to 350 degrees. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside.
2. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.
3. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes.
4. Remove from heat and immediately stir in the baking soda, working quickly. The toffee will bubble and foam a bit when reacting to the baking soda. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife.

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Dec 9, 2019 · Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup …

1. Grease a 9x13" baking sheet with butter.
2. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully.
3. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes. Add the corn syrup and water mixture.
4. Turn the heat to medium high and continue stirring the mixture constantly until it reaches a temperature of 300 degrees.

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Dec 11, 2022 · Directions. Spray a large baking sheet with cooking spray and line it with parchment paper. Set aside. In a large, heavy-bottomed saucepan on medium heat, combine the unsalted butter, granulated white sugar and salt. …

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Dec 12, 2020 · Remove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Let the homemade toffee sit for 2 minutes then …

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Nov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. Once they are …

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1. Preheat oven to 350 degrees F. Spread 1/2 cup of the almonds on a foil-lined cookie sheet and bake for 6-8 minutes, tossing half-way through baking, until lightly toasted. Set aside. 2. Line a 13- x 9-inch pan with parchment paper, …

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Oct 14, 2021 · Preheat the oven to 350 degrees, and lay the almonds out on a baking sheet. Toast them for 5-7 minutes. Halfway through the roasting time, take them out to stir the almonds, then put them back in. Put the almonds in a …

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Dec 9, 2021 · Preheat the oven to 375 degrees and line a baking tray with parchment paper. Dissolve 1 ½ teaspoon of salt in 1 ½ tablespoons of hot water. Toss saltwater with almonds in …

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Nov 6, 2019 · Cook until the temperature on the candy thermometer reads 260 degrees. Add the slivered almonds and stir to combine well. Continue cooking over medium-low heat stirring …

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Jun 30, 2019 · Instructions. Fill a pot with butter, sugar and salt. Cook on medium heat, stirring often, until the mixture turns amber and registers 300°F (150°C). Pour the mixture in a parchment lined baking pan. Sprinkle chocolate evenly …

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Apr 9, 2018 · Instructions: Prepare a baking sheet by covering it with parchment paper or a silicone mat. Preheat the oven to 250° F. In a medium saucepan, mix the brown sugar, butter, …

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Instructions. Line a 15x10 - inch baking pan with foil and lightly spray with cooking spray. (This is a jellyroll size pan.) Set aside. In a heavy bottomed saucepan, combine the butter, sugar, and salt. Melt the butter over medium-high heat, …

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Dec 21, 2023 · Place the corn syrup, water, salt and sugar in a large pot. Stir well enough to wet the sugar. Brush down the sides with a wet pastry brush if necessary, to remove any stray sugar granules from the side of the pan. Add …

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Dec 30, 2022 · Melt the butter. To a saucepan, add the unsalted butter, granulated sugar, and Morton fine sea salt, and warm over low heat until the butter is fully melted. Simmer. Now bring the saucepan to medium heat and …

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Nov 21, 2016 · Add in the 1/3 cup of finely chopped almonds, stirring to incorporate. Working quickly, use a cookie scoop to place the toffee mixture into the mini muffin liners. Add a handful of chocolate chips on top of each toffee. …

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