Butter Tart Recipes With Raisins

Listing Results Butter Tart Recipes With Raisins

WebOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dessert, Treat
Calories: 391 per serving

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WebJul 2, 2020 · Preheat oven to 350°F. Fit pastry rounds into tart tins or muffin cups. It’s okay to have a slight overhang, or fold back in a little bit of …

Cuisine: Canadian, Classic, Cottage
Estimated Reading Time: 4 mins
Category: Dessert, Snacks

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WebOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt. Whisk to combine. Divide the pecans and raisins (if …

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WebSep 14, 2022 · Remove the pastry from the fridge, roll out on a lightly floured surface to 1/8″ thick, cut out with a round cookie cutter. Gently …

1. Prepare either the Simple Pie Dough or Brown Sugar Pie Dough. Or you can use prepared store bought tarts.
2. If using raisins then place them in a medium bowl and cover with boiling water, let sit 5 minutes then drain. Immediately add hot raisins to butter mixture and stir until butter has melted. Then add beaten egg and vanilla, brown sugar, salt and corn syrup stir to combine well.

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WebDec 17, 2013 · In a large bowl, mix together butter, brown sugar and corn syrup. Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ full with the …

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WebFeb 16, 2024 · Gently place each into a muffin pan. In a medium bowl, beat the egg. Whisk in brown sugar, vinegar, and vanilla. Add the melted butter and stir well to combine. Divide the raisins over the tart shells and pour …

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WebJan 4, 2020 · Instructions: Crust: Preheat oven to 425° F. Grease a 12-cup tart or muffin pan with butter. Combine flour, salt, milk, and oil in a bowl and stir with a fork until it forms a ball. Shape it by hand into a smooth ball …

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WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …

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WebFeb 12, 2021 · Preheat oven to 400°F. In a small bowl combine the hot water and golden raisins. Let the raisins soak for 15 minutes. After 15 minutes, drain off the water and set raisins aside. In a large mixing bowl …

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WebJan 13, 2018 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …

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WebAug 22, 2022 · Preheat oven to 375 degrees F (190 degrees C). Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and …

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WebDec 7, 2023 · Step 3 - Shape the dough into a flat disk, wrap and refrigerate for 20 minutes or up to 3 days. Step 4 - Meanwhile make the filling. Place butter, sugar, maple syrup, nutmeg and salt in a pot. Over medium heat, …

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WebApr 2, 2015 · The best I could do is make the crust without butter, using oil instead. So there you have it. Now we Canadians can have our occasional fix and the rest of the …

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WebFeb 12, 2024 · In a small bowl, cover the raisins with boiling water and soak for 10 minutes. Drain the raisins. Then combine them with the melted butter, brown sugar, corn syrup, egg, vanilla, cinnamon, and salt. Stir …

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WebDec 12, 2018 · Preheat your oven to 425℉ (or 220℃). Roll the dough out to a 16x12" rectangle and using 2½-inch biscuit cutter, stamp out as many circles up to 24. Press the cutouts into a mini muffin pan. Collect the …

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WebDec 6, 2017 · Preheat the oven to 375ºF. Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl. Place 18 frozen tart shells on a large baking sheet. Drop about 10 raisins into each tart

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WebMay 1, 2020 · Instructions. To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well. Prepare 2 dozen tart shells from pie dough, and fill …

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